Mesclun Salad With Celery And Croutons Recipes

MESCLUN SALAD

Mesclun Salad image

Provided by Food Network

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 dash cayenne pepper
3 tablespoons sugar
1/2 teaspoon salt
1/2 cup halved pecans
1 red bell pepper
2 oranges
1 tablespoon olive oil
Fresh pepper
2 cups mesclun greens

Steps:

In a small saute pan add 2 tablespoons whole butter, dash of cayenne, 3 tablespoons sugar, 1/2 teaspoon salt, and the 1/2 cup of pecans. Cook this slowly over a very low flame, taking care to stir carefully and occasionally. The sugar will burn easily if the flame is too hot. On a stable cutting board, julienne the red pepper and then peel and section the 2 oranges. Squeeze the remaining orange pulp over a large bowl and to this add the 1 tablespoon of olive oil. Toss the salad greens in this and then place on a salad plate. Arrange the oranges and red bell pepper slices on the top and garnish with the caramelized pecan halves. Allow the pecans to cool before eating.

MESCLUN SALAD WITH CELERY AND CROUTONS

Mesclun Salad with Celery and Croutons image

Can be prepared in 45 minutes or less.

Yield Serves 4

Number Of Ingredients 7

Ingredients

1 cup 3/4-inch cubes crusty bread
1 tablespoon balsamic vinegar
2 teaspoons extra-virgin olive oil
1/2 teaspoon Dijon mustard
3 celery ribs
2 heads Bibb lettuce
4 cups loosely packed mesclun (mixed baby greens)

Steps:

Preheat oven to 300°F.
On a baking sheet bake bread cubes in middle of oven until lightly toasted and let cool. In a small bowl whisk together vinegar, oil, and mustard and season with salt and pepper. Cut celery diagonally unto 1/2-inch slices. Tear Bibb lettuce into bite-size pieces. In a large bowl toss all greens, celery, and croutons with dressing and season with salt and pepper.

MESCLUN SALAD

Mesclun Salad image

Can be prepared in 45 minutes or less.

Yield Serves 12

Number Of Ingredients 4

Ingredients

1 pound mesclun (mixed baby greens)*, rinsed and spun dry
1/4 cup extra-virgin olive oil
1 1/2 tablespoons Champagne vinegar* or other wine vinegar
*available at specialty foods shops and some supermarkets

Steps:

In a large bowl toss mesclun with oil and drizzle with vinegar. Season salad with salt and pepper and toss.

MESCLUN SALAD

Mesclun Salad image

Categories Salad Leafy Green Side No-Cook Quick & Easy Low Cal Vinegar Healthy Lettuce Gourmet

Yield Serves 6

Number Of Ingredients 3

Ingredients

8 cups (about 1/2 pound) mesclun (mixed baby greens), rinsed and spun dry
2 1/2 tablespoons extra-virgin olive oil, or to taste
2 teaspoons Sherry vinegar (available at specialty foods shops and some supermarkets) or other wine vinegar

Steps:

In a salad bowl toss the mesclun well with the oil and drizzle it with the vinegar. Season the salad with salt and pepper and toss it well.

MESCLUN SALAD WITH BALSAMIC DRESSING

Mesclun Salad With Balsamic Dressing image

Make and share this Mesclun Salad With Balsamic Dressing recipe from Food.com.

Provided by NRG Tribe

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 cups mesclun (baby salad greens)
1 tablespoon toasted pine nuts
2 ounces blue cheese, sliced
1 teaspoon Dijon mustard
2 tablespoons balsamic vinegar
1 teaspoon balsamic vinegar
1/2 cup extra virgin olive oil
2 teaspoons cold pressed flax oil

Steps:

Dressing:.
Mix mustard and vinegar in a bowl.
Add olive oil in a thin stream, whisking the whole time with a fork.
Add flax oil and serve immediately or store in the refrigerator.
Mix greens and pine nuts and dressing.
Garnish with sliced blue cheese.

Nutrition Facts : Calories 323.6, Fat 34.8, SaturatedFat 6.8, Cholesterol 10.6, Sodium 212.3, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 3.4

MESCLUN SALAD

Mesclun Salad image

Categories Leafy Green Mustard Side No-Cook Quick & Easy Lemon Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

1 tablespoon fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 teaspoon sugar
2 tablespoons olive oil
5 ounces mesclun (8 cups)

Steps:

Whisk together lemon juice, mustard, sugar, and 1/2 teaspoon salt in a large bowl until salt and sugar are dissolved, then add oil in a slow stream, whisking until emulsified.
Add greens to dressing and toss to coat. Serve immediately.

MESCLUN SALAD

Mesclun Salad image

Make and share this Mesclun Salad recipe from Food.com.

Provided by mugglenz

Categories Greens

Time 7m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

150 g mesclun
1/2 red capsicum
1 carrot
1 spring onion
2 tomatoes

Steps:

Wash and drain salad leaves.
Finely slice red capsicum.
Shaved carrot.
Chop spring onion.
Cut tomatoes into wedges.
Toss all ingredients with the salad leaves in a bowl.

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