ONLINE ROUND 2 RECIPE - CREAMY MEXICAN DIP WITH SPICED CHIPS
Provided by Sandra Lee
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Chop the reserved onion and pepper mixture and put into a bowl. Stir in the sour cream, cream cheese, garlic, adobo sauce, and season with salt and pepper, to taste.
- Serve with the reserved spiced chips.
MEXICAN CHIP DIP
Super easy and delicious.
Provided by Cupcake
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 14.9 g, Cholesterol 13.7 mg, Fat 14.6 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 3.9 g, Sodium 523.1 mg, Sugar 4.1 g
OLE BEAN DIP
This rich, cheesy bean dip is a crowd-pleaser and so easy to prepare. Two kinds of cheese and sour cream balance the spicy flavor of chiles and taco sauce. Leftovers are great served cold in lunches. -Lorraine Wilson, Moses Lake, Washington
Provided by Taste of Home
Categories Appetizers
Time 4h20m
Yield 12 cups.
Number Of Ingredients 11
Steps:
- Combine the first 10 ingredients in a greased 5- or 6-qt. slow cooker. Cook, covered, on low until cheese is melted, 4-5 hours, stirring every hour. Serve with tortilla chips and green onions.
Nutrition Facts : Calories 114 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
FAVORITE MEXICORN CHIP DIP
A party favorite anytime! This chilled chip dip is more than addicting and satisfying! Not to mention quick and easy to make.
Provided by [email protected]
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 40m
Yield 10
Number Of Ingredients 4
Steps:
- Combine the corn, tomatoes, mayonnaise, and Cheddar cheese in a bowl until well blended. Cover and refrigerate until chilled.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 12.9 g, Cholesterol 20.2 mg, Fat 21.2 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 647 mg, Sugar 3.5 g
MEXICAN CHIP DIP OLE
A cheesy tortilla dip made with ground turkey in the slow cooker. My friend made this as the appetizer for a "progressive dinner" - delicious!
Provided by MichelleL71
Categories Mexican
Time 2h20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Brown turkey and drain.
- Put browned turkey and remaining ingredients into a slow cooker.
- Cover. Cook on low for 4 hours or high for 2 hours.
- Serve with tortilla chips.
Nutrition Facts : Calories 432.3, Fat 27.4, SaturatedFat 15, Cholesterol 143.4, Sodium 1654.2, Carbohydrate 14.6, Fiber 1.2, Sugar 10.4, Protein 31.5
LA LA LA BAMBA! MEXICAN DIP OLE'!
This recipe comes from my friend Ann in Maryland. I have made this many times, and it's always devoured! It's not necessarily "quick and easy," because I hand-chop the olives and make my own guacamole, but the extra effort makes a big difference. Ann's original recipe did not call for jalapeno and cilantro, but I love it! She isn't an olive lover, so she omits those. Really a great dip that can be fiddled with to suit individual tastes!
Provided by La Dilettante
Categories Beans
Time 30m
Yield 50 , 50 serving(s)
Number Of Ingredients 12
Steps:
- Mix taco seasoning with sour cream and mayonnaise, and let sit for at least an hour.
- Mash avocados with lime juice.
- On a large serving platter, spread beans approximately 1/2" thick, using a spatula. Carefully top with avocado mixture, spreading to almost cover the bean layer. Top with sour cream mixture.
- Finish with a layer of cheese, olives, tomato, green onions, and cilantro.
- Refrigerate until ready to serve. Serve with tortilla chips or scoops.
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