Mexican Egg Salad Recipes

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MEXICAN EGG SALAD



Mexican Egg Salad image

Make and share this Mexican Egg Salad recipe from Food.com.

Provided by Sharon123

Categories     Spreads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

6 hard-boiled eggs, coarsely chopped
1/3 cup minced celery
1/4 cup minced pickle
1 teaspoon seasoning salt
1/4 teaspoon dry mustard
1/4 teaspoon crushed cumin seeds or 1/4 teaspoon ground cumin
1/8 teaspoon white pepper
1 teaspoon vinegar
mayonnaise
salad greens

Steps:

  • Mix all ingredients except last 2.
  • Add mayonnaise to moisten.
  • Serve on greens.
  • Makes 4 servings.
  • Enjoy!

Nutrition Facts : Calories 120.2, Fat 8.1, SaturatedFat 2.5, Cholesterol 279.8, Sodium 178.2, Carbohydrate 1.5, Fiber 0.3, Sugar 1.1, Protein 9.6

MEXICAN EGG SALAD



Mexican Egg Salad image

We love the nice change to plain egg salad. This is the original recipe,however, I prefer to leave out the cheese and it's still great!

Provided by Crabbycakes

Categories     Lunch/Snacks

Time 40m

Yield 10 serving(s)

Number Of Ingredients 14

12 hard-boiled eggs, peeled and chopped
5 green onions, sliced
1 red pepper, diced
1 1/2 cups cheddar cheese, grated
1 clove garlic, minced
1 lime, juice of
1 teaspoon cumin
4 celery ribs, peeled and chopped
2 jalapeno peppers, minced
1 cup mayonnaise
1 tablespoon chili powder
salt and pepper
1 sliced avocado (optional)
cilantro, chopped (optional)

Steps:

  • Place eggs, celery, green onions, jalapenos, red pepper, garlic, and cheese in bowl; Toss to combine.
  • Mix mayonnaise, lime juice and spices in small separate bowl.
  • Fold in egg mixure.
  • Chill.
  • Transfer to serving dish.
  • Garnish with sliced avocado and cilantro.

Nutrition Facts : Calories 266.1, Fat 20.1, SaturatedFat 6.7, Cholesterol 278.3, Sodium 369.1, Carbohydrate 9.3, Fiber 1.1, Sugar 3.5, Protein 12.6

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