Mexican Slaw Salad Recipes

SIMPLE MEXICAN COLESLAW

Simple Mexican Coleslaw image

Easy and fast Mexican coleslaw, a powerhouse of healthy vegetables! (that also happens to taste delicious!)

Provided by Karlynn Johnston

Categories Salad

Time 5m

Number Of Ingredients 9

Ingredients

4-5 cups very thinly sliced green cabbage OR a bag of pre-shredded mixed cabbage
1 1/2 cups peeled and grated carrots
1/3 cup chopped cilantro
1/3 cup lime juice
1/2 teaspoon ground cumin
1 teaspoon honey
2 cloves garlic minced
sprinkle of salt and pepper
1/2 cup olive oil

Steps:

Toss together the salad ingredients in a large bowl; set aside.
Combine the dressing ingredients together blend with a handblender. You can also just shake them together, but use 1/2 tsp garlic powder instead of cloves.
Toss together all of the ingredients in the large bowl until the salad is completely covered in dressing. Serve and enjoy.
This salad is even better when marinated overnight in the fridge before serving.

Nutrition Facts : Calories 193 kcal, Carbohydrate 8 g, Protein 1 g, Fat 18 g, SaturatedFat 2 g, Sodium 32 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

MEXICAN SLAW WITH CILANTRO AND LIME

Mexican Slaw with Cilantro and Lime image

Mexican Slaw with jalapeño and lime- perfect for tacos or a vegan side to your Mexican Feast. Fast and easy and Vegan!

Provided by Sylvia Fountaine | Feasting at Home

Categories salad

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound thinly sliced or shredded cabbage ( 1/2 a large head, 4-5 cups shredded - purple is pretty, or green or use a mix)
¼ cup very thinly sliced red onion, more to taste ( or sub 1/2 cup green onion)
1 cup chopped cilantro ( packed, thin stems ok!)
¼ -½ - one whole jalapeño, finely chopped, more to taste
1 tablespoon lime zest
¼ cup fresh lime juice, more to taste
2 tablespoons olive oil
½ teaspoon kosher salt, more to taste
1 teaspoon cumin
1/2 teaspoon coriander
pepper to taste

Steps:

Shred the cabbage by very thinly slicing or use a mandolin. If making an extra-large batch using your food processor with grater attachment is a good option. See notes for adding other veggies.
Add the cilantro, onion (see note), jalapeno, lime zest and lime juice, olive oil, salt, cumin, coriander and pepper.
Toss well. Taste and adjust salt and lime to your liking. Add extra jalapeno if you like.
Keep in the fridge until ready to serve.

Nutrition Facts : Calories 108 calories, Sugar 5.2 g, Sodium 189.3 mg, Fat 7.4 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 11.6 g, Fiber 3.1 g, Protein 2.1 g, Cholesterol 0 mg

JALAPENO RADISH SLAW

Jalapeno Radish Slaw image

This slaw is easily made by tossing together shredded cabbage with thinly sliced radishes, jalapenos, lime juice and olive oil. Serve with your favorite tacos (or any meal, really) for color, crunch and heat.

Provided by Food Network Kitchen

Time 15m

Number Of Ingredients 0

Ingredients

Steps:

Toss 1 head shredded cabbage and 1 bunch thinly sliced radishes with 2 tablespoons olive oil, 1 teaspoon salt and the juice of 1/2 lime; let sit 15 minutes. Just before serving, toss with 1 small bunch chopped cilantro and 1 to 2 thinly sliced jalapenos.

Nutrition Facts : Calories 120, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 635 milligrams, Carbohydrate 14 grams, Fiber 6 grams, Protein 3 grams, Sugar 8 grams

SIMPLE MEXICAN COLESLAW

Simple Mexican Coleslaw image

Great twist to a BBQ classic!

Provided by 5ft5qt

Categories Salad Coleslaw Recipes No Mayo

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

6 cups very thinly sliced green cabbage
1 ½ cups grated carrots
¼ cup rice vinegar
2 tablespoons extra-virgin olive oil
⅓ cup chopped cilantro
¼ teaspoon salt

Steps:

Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.
Whisk rice vinegar, olive oil, and cilantro together in a large salad bowl. Stir cabbage and carrots into dressing; season with salt. Slaw can be served immediately or covered and refrigerated for up to 1 day.

Nutrition Facts : Calories 52.4 calories, Carbohydrate 5.1 g, Fat 3.5 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 97.2 mg, Sugar 2.7 g

MEXICAN COLESLAW

Mexican Coleslaw image

I took the recipe from Cooking Light and tweaked it a little. The first time I made it by the recipe it was too tart and not spicy enough so the following is what I finally came up with.

Provided by Kay C.

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 head cabbage, thinly sliced
1 large maui onion, thinly sliced
1/2 bunch cilantro, chopped
1/3 cup lime juice
5 teaspoons light extra virgin olive oil
3/4 teaspoon sea salt
1 tablespoon sugar or 1 tablespoon sugar substitute
4 jalapenos, seeded and thinly sliced

Steps:

Combine the cabbage, onion, cilantro and jalapeños in a salad bowl and set aside.
Combine the lime juice, olive oil, sea salt and sugar and whisk until the sugar and salt are dissolved, then pour over the cabbage mixture and serve immediately.
I do not like this dish as a leftover, it loses it's crispness and clean taste.

Nutrition Facts : Calories 57.8, Fat 2.9, SaturatedFat 0.4, Sodium 230.3, Carbohydrate 8, Fiber 2, Sugar 4.7, Protein 1.1

More about "mexican slaw salad recipes"

MEXICAN COLESLAW RECIPE (EASY & BEST FLAVOR!) – A COUPLE …

2019-07-05 Here’s how to make Mexican coleslaw: Thinly slice the cabbage. Shred the carrot, thinly slice the red onion onion, and chop the cilantro. Mix …
From acouplecooks.com
Reviews 4
Calories 77 per serving
Category Side Dish

In a medium bowl, mix all ingredients together. Taste and add additional salt or pepper if needed. Serve immediately. (Make ahead: slice the veggies in advance and store refrigerated. Mix together with the vinegar, olive oil, cumin seed, ground cumin, salt and pepper directly before serving. Store leftovers refrigerated; if you find the flavor needs refreshing, add a splash of vinegar, drizzle of olive oil and pinch of kosher salt to taste.)

See details

MEXICAN CABBAGE SLAW - FLAVOR MOSAIC

Mexican Street Corn Salad; More Slaw Recipes. Crack Slaw – AKA Eggroll In A Bowl has ground beef with Cole slaw for a low carb dinner. If you like this recipe or make this recipe, be sure to leave a comment, rate the recipe, and follow …
From flavormosaic.com

See details

MEXICAN COLESLAW WITH CILANTRO LIME DRESSING

2019-07-11 Instructions. Place all dressing ingredients in a mason jar or container and mix well. After mixing, allow dressing to sit while prepping the rest of the salad so that the flavors can combine. You can also do this the day …
From veggiesdontbite.com

See details

MEXICAN SLAW SALAD WITH BLACK BEANS - AGGIE'S KITCHEN

2015-01-21 Directions: In a large bowl, gently toss slaw mix with black beans, chopped scallions and Creamy Avocado Lime Dressing until dressing is distributed completely throughout salad. Add salt and pepper to taste. If …
From aggieskitchen.com

See details

MEXICAN COLESLAW - RECIPE GIRL

2020-04-27 PREPARE THE SLAW: In a large bowl, toss the cabbage, bell pepper and green onions together. Pour the mayo mixture over the cabbage mixture. Sprinkle with cilantro and toss to coat. Add salt and pepper to taste, …
From recipegirl.com

See details

MEXICAN STREET CORN SLAW - JO COOKS

2022-06-30 Prep the corn and dressing: Heat the olive oil in a skillet over medium-high heat. Add the corn and jalapeños and cook until they begin to char, 5-7 minutes. Mix the dressing ingredients together in a small bowl. Finish the …
From jocooks.com

See details

MEXICAN SALAD | VEGETABLES RECIPES | JAMIE OLIVER RECIPES

mexican-salad-vegetables-recipes-jamie-oliver image

Put just the white cabbage into a large bowl with the radishes, carrots and most of the coriander. Mix everything together really well, then kick up the flavours by adding almost all the chopped chilli, the sliced red onion and a good few lugs …
From jamieoliver.com

See details

EASY MEXICAN COLESLAW RECIPE | FOODIECRUSH.COM

2022-05-03 In a large bowl, toss the colelsaw mix with the sliced onion and chopped cilantro. In a small bowl or jar with a fitted lid, mix the canola oil, lime juice, garlic, honey, cumin, oregano, coriander, hot sauce, kosher salt, and …
From foodiecrush.com

See details

CREAMY MEXICAN COLESLAW - SLENDER KITCHEN

1. Start by making the dressing. Combine the yogurt, mayo, lime juice, honey, lime zest, cumin, garlic powder, chili powder, salt, and pepper. Taste and season as needed. 2. Toss together the cabbage, carrots, avocado, green onions, …
From slenderkitchen.com

See details

10 BEST MEXICAN CABBAGE SLAW FOR TACOS RECIPES

10-best-mexican-cabbage-slaw-for-tacos image

2022-06-29 Quick Chicken Tacos with Cabbage Slaw and Chipotle Cream Full Thyme Student. sugar, salt, avocado, lime, green cabbage, taco seasoning, light sour cream and 10 more.
From yummly.com

See details

MEXICAN COLESLAW RECIPE - BOWL ME OVER

2022-04-23 Rinse and drain the black beans. Seed and dice the tomato. Mince the onion, cilantro and jalapeños. Place cabbage and above ingredients in a large mixing bowl. If you're using a whole head, cut cabbage or shred it as finely as …
From bowl-me-over.com

See details

10 BEST MEXICAN CABBAGE SLAW RECIPES | YUMMLY

2022-07-03 92,434 suggested recipes Quick Curtido (Mexican Cabbage Slaw) Serious Eats sugar, kosher salt, white onion, jalapeño, green cabbage, apple cider vinegar and 1 more
From yummly.com

See details

MEXICAN COLESLAW - HEALTHY SEASONAL RECIPES

2020-02-28 Chop the cabbage five days ahead. Store it in an airtight container in the fridge for three days so it doesn’t brown. Wait until the day of the party to cut up the onions and cilantro. Toss everything together a couple hours before …
From healthyseasonalrecipes.com

See details

MEXICAN COLESLAW - DINNER AT THE ZOO

2018-07-17 Instructions. Place the cabbage, black beans, corn, red bell pepper, jalapeno, avocado and cilantro in a large bowl. In a small bowl, whisk together the mayonnaise, sour cream, lime juice and taco seasoning. Pour the dressing over the cabbage mixture and toss until well combined. Serve, garnished with additional beans, corn, peppers, avocado ...
From dinneratthezoo.com

See details

LOW-CARB MEXICAN COLESLAW (LIME DRESSING) – DITCH THE CARBS

2018-06-27 Mexican Coleslaw. In a large mixing bowl mix the onion (shown below is sliced red onion but you can use sliced green onion/spring onion to reduce the carbs. Using a food processor and the shredding/grating blade, shred the cabbage and carrots (optional). Place in a large serving dish and mix.
From ditchthecarbs.com

See details

EASY MEXICAN COLESLAW WITH CHARRED SWEET CORN - ZESTFUL KITCHEN

2021-07-20 Preheat grill, grill pan, or cast-iron skillet to medium-high heat. Grill corn, covered, until charred, about 10 minutes. Transfer corn to a cutting board and let cool slightly. Meanwhile, in a large bowl, whisk together lime juice, oil, vinegar, honey, coriander, salt and a few turns of black pepper for the vinaigrette.
From zestfulkitchen.com

See details

MEXICAN COLESLAW - SPICY SOUTHERN KITCHEN

2017-08-08 Mix together mayonnaise, sour cream, lime juice, and taco seasoning in a small bowl. In a large bowl, combine cabbage mix, red cabbage, black beans, corn, red pepper, red onion, cilantro, and jalapeno. Add mayonnaise mixture and stir to combine. Cover and chill for at least 30 minutes. Sprinkle with pepitas just before serving.
From spicysouthernkitchen.com

See details

MEXICAN SLAW (KETO, PALEO, WHOLE30) - WHOLESOMELICIOUS

2020-04-30 Instructions. Begin by making the dressing: place the avocado, garlic, vinegar, pepitas, cumin, lime juice, water, salt, and cilantro into a high powered blender or food processor. Begin to blend, and while the motor is running, slowly pour in the oil. If the dressing feels too thick, add additional water by the tablespoon.
From wholesomelicious.com

See details

MEXICAN BRUSSEL SPROUT SALAD WITH CILANTRO AND LIME

2015-05-05 Ingredients. 4 Cups shredded brussel sprouts ( 1 pound) 4 scallions- chopped ( or ¼ cup red onion, finely sliced) 2 garlic cloves grated or finely minced. ½ – 1 cup chopped cilantro ( small stems ok) ½ – 1 jalapeño finely chopped. 2 limes ( zest and ¼ C lime juice) ⅛ Cup olive oil. ½ teaspoon salt, more to taste.
From feastingathome.com

See details

PIONEER WOMAN MEXICAN STREET CORN SALAD - CHEFS & RECIPES

Cook for 3 to 5 minutes or until the corn starts to char, that’s why we’re using high heat. If you are using frozen corn, you will need to cook it for a few minutes longer to get the right charred bits. Transfer the corn to a large bowl and let it cool for a few minutes. Add the …
From chefsandrecipes.com

See details

10 EASY MEXICAN SALAD RECIPES - INSANELY GOOD

2022-06-06 Basically, the entire bottom half of the ingredients list contains only spices, oil, seasonings, etc. 9. Tomato and Tomatillo Salad. This simple recipe is quick and easy to prepare. Other than the dressing, it uses only five ingredients: vine-ripened tomatoes, tomatillos, avocado, Cotija cheese, and cilantro.
From insanelygoodrecipes.com

See details

MEXICAN COLESLAW | KATHY'S VEGAN KITCHEN

2020-07-22 THE BENEFITS OF EATING MEXICAN COLESLAW WITH YOUR TACOS. According to Healthline, despite being low in calories, purple cabbage contains an impressive amount of nutrients. One cup (89 grams) of chopped, raw, purple cabbage contains the following nutrients ( 1 Trusted Source ): Calories: 28. Protein: 1 gram.
From kathysvegankitchen.com

See details

MEXICAN COLESLAW RECIPE - LEMON TREE DWELLING

2017-05-03 Instructions. In a large mixing bowl, combine coleslaw mix, red pepper, black beans, grilled corn, cilantro, and jalapeño. In a separate small bowl, combine mayo, sour cream, taco seasoning, and lime juice. Add mayo mixture to coleslaw mixture and stir to combine.
From lemontreedwelling.com

See details

MEXICAN COLESLAW WITH AVOCADO (VEGAN) | FOODACIOUSLY

Recipe Instructions. step 1. Let's start by preparing the vegetables. Shred the white cabbage, thinly slice the onions and red peppers, and julienne the carrots. Then, finely chop the coriander. step 2. Next, add ripe avocado, lime juice, maple syrup, and a pinch of salt to the blender. Blitz all until smooth and creamy.
From foodaciously.com

See details

MEXICAN STREET CORN SALAD - JO COOKS

2022-06-23 Heat olive oil in a skillet over high heat and char your corn stirring occasionally, fresh and canned corn usually takes 3-5 minutes while frozen may take a bit longer. Transfer to a bowl and allow to cool. Prepare your Mexican street corn salad – Add the remaining ingredients to the bowl and stir thoroughly. Add salt, pepper, and lime juice ...
From jocooks.com

See details

MEXICAN STREET CORN COLESLAW - BAREFEET IN THE KITCHEN

2021-09-22 Instructions. Combine the cabbage, corn, and red onion in a large mixing bowl. Stir together the mayonnaise, hot sauce, lime juice, sugar, salt, pepper, and chili powder. Pour over the cabbage mixture and toss with tongs or stir well to coat. Sprinkle with cotija and cilantro. Serve immediately or refrigerate until ready to serve.
From barefeetinthekitchen.com

See details

MEXICAN COLESLAW WITH CREAMY SALSA DRESSING | MIDWEST LIVING

Directions. Step 1. For dressing, in a small bowl, stir together mayonnaise, sour cream, salsa, cilantro, lime juice, and, if you like, hot pepper sauce; set aside. Advertisement. Step 2. In a large bowl, toss together the cabbage, drained corn, tomatoes and sweet pepper. Pour dressing over the cabbage mixture.
From midwestliving.com

See details

MEXICAN SLAW WITH HONEY LIME VINAIGRETTE - THE LEMON BOWL®

Let your food processor do the work and use the slicing attachment. Add any veggies you have on hand (zucchini, green cabbage, broccoli, celery, etc.) and in minutes you will have a giant bowl of nutrition. Whatever you do, skip the creepy mayo-based salad at the deli counter. My tangy and sweet honey-lime vinaigrette is so flavorful, I promise ...
From thelemonbowl.com

See details

MEXICAN COLESLAW RECIPE WITH SOUTH OF THE BORDER FLAVOR

2019-04-01 Instructions. Start by mixing your mayo, sour cream, lime juice, and taco seasoning together. Toss in your diced peppers and jalapeno. Then add in your chopped cabbage and slaw mix. Stir well until all is coated, and then toss in fridge for 30 minutes before serving.
From bakemesomesugar.com

See details

REFRESHING MEXICAN COLESLAW - COOKING FOR MY SOUL

2021-07-20 Make the simple lime dressing: In a mason jar, combine the lime juice, olive oil, cumin, salt and pepper. Shake vigorously until emulsified (fully combined). Toss and combine: Toss the sliced cabbage, along with the chopped cilantro, pumpkin seeds, and the lime dressing. Season with more salt and pepper as needed.
From cookingformysoul.com

See details

RED CABBAGE MEXICAN SLAW RECIPE (5 MINUTES!) | WICKED SPATULA

2020-03-31 Mix the carrots and cabbage in a large bowl. Pour lime juice on top. Spoon in avocado oil mayonnaise and sprinkle with sea salt to taste. Add chili flakes, pomegranate seeds, cashews, and cilantro. The cashews level out the flavor of the slaw and pull it all together, melding the flavors into a cohesive harmony.
From wickedspatula.com

See details

MEXICAN COLESLAW SALAD - INTENTIONAL HOSPITALITY

2015-08-01 Instructions. Combine all ingredients, except deli coleslaw, into a large bowl. Whisk until sugar is disolved and all is blended. Add deli coleslaw and …
From intentionalhospitality.com

See details

MEXICAN COLESLAW RECIPE - RECIPES.NET

Give your coleslaw a refreshing twist. This Mexican coleslaw recipe is loaded with black beans, corn, jalapeno, and red pepper tossed with zesty dressing.
From recipes.net

See details

BEST MEXICAN SLAW DIP RECIPE - RELUCTANT ENTERTAINER

2021-04-23 Instructions. Finely chop and toss all vegetables; mix together in a large bowl. Add the canned jalapenos, oil, rice vinegar, and seasoning; toss again. Salt and pepper to taste. Let stand 30 minutes and enjoy with tortilla chips, on top of an entree, or as a side salad.
From reluctantentertainer.com

See details

CINDY'S MEXICAN LASAGNA - RECIPE | COOKS.COM

2022-07-06 1 (8 oz.) pkg. shredded sharp cheddar cheese. Preheat oven to 375°F. Over medium heat, in a large skillet or dutch oven combine the meat, soup, sauce, peppers, onion, and beans. Stir in 1/4 cup of sharp cheddar cheese. Once heated and cheese melted, lower heat and allow to simmer for 5 minutes. Stack flour tortillas, aligning all edges as best ...
From cooks.com

See details

MEXICAN SALAD RECIPES | ALLRECIPES

Goes great with barbecues and picnics. For a more mild salad, use less green onions. Mexican Fiesta Pasta Salad. 70. Chicken Fiesta Salad. 696. …
From allrecipes.com

See details

CILANTRO LIME TACO SLAW RECIPE | WHOLESOME YUM

2021-06-12 In a small bowl, whisk together the mayonnaise, lime juice, cumin, garlic powder, salt and cayenne. Place the shredded coleslaw mix, green onions, and cilantro into a large bowl. Pour the dressing over evenly and toss to coat. If you have time, refrigerate the cilantro lime slaw for an hour to let the flavors develop.
From wholesomeyum.com

See details

EASY MEXICAN SLAW (WITH CILANTRO-LIME DRESSING) - OH MY VEGGIES

2022-05-31 In a small bowl, make the dressing by mixing together the olive oil, red wine vinegar, honey, lime juice, cunin, coriander, garlic powder, salt and pepper. Whisk until fully blended; set aside. In a large bowl, toss together the cabbage, carrot and cilantro. Pour the dressing overtop and toss again. Cover, refrigerate for at least 30 minutes to ...
From ohmyveggies.com

See details