Meyer Lemon And Thyme Truffles Recipes

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MEYER LEMON AND THYME TRUFFLES



Meyer Lemon and Thyme Truffles image

Yield Makes about 30 truffles

Number Of Ingredients 6

bittersweet chocolate truffle base
1 1/2 teaspoons fresh thyme leaves
1 1/2 tablespoons fresh Meyer lemon juice
1 teaspoon finely chopped Meyer lemon peel (yellow part only)
cocoa nibs*
*Bits of roasted shelled cocoa bits; available at specialty foods stores and at chefshop.com.

Steps:

  • Follow recipe for bittersweet chocolate truffle base , adding fresh thyme leaves to simmering cream. Remove from heat and let steep 20 minutes (do not strain). Stir in lemon juice and peel. Mix into melted chocolate. Chill truffle base and form truffles. Drop each freshly coated truffle (or just-formed, uncoated truffle) into bowl of cocoa nibs and turn to coat.

MEYER LEMON AND THYME WHISKEY SOUR



Meyer Lemon and Thyme Whiskey Sour image

Provided by Food Network

Categories     beverage

Time 35m

Yield 1 cocktail

Number Of Ingredients 6

1 cup sugar
4 tablespoons fresh thyme leaves
1 1/2 ounces bourbon
1 ounce freshly squeezed Meyer lemon juice
Lemon twist, for garnish
Thyme sprig, for garnish

Steps:

  • For the simple syrup: Combine the sugar, thyme and 2 cups water in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar has dissolved, about 2 minutes. Remove from the heat and let sit for 20 minutes to infuse. Strain the syrup into a container and discard the thyme.
  • For the whiskey sour: Combine the bourbon, Meyer lemon juice and 1 1/2 ounces thyme simple syrup in a cocktail shaker with ice. Shake well, then strain into a cocktail glass. Garnish with a lemon twist and a thyme sprig. Serve.

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