Microwave Peppy Parmesan Potatoes Recipes

MICROWAVE PARMESAN POTATOES

Steps:

• In a microwave-safe dish, add potatoes and toss with butter to coat.
• Sprinkle with Parmesan cheese, seasoned salt and pepper and toss.
• Cover and microwave on high for 6-8 minutes or until tender, turning once.
• Let stand for 5 minutes.
• Sprinkle with parsley.

SAVORY MICROWAVE NEW POTATOES

Steps:

• Place margarine in 2-quart microwave safe casserole.
• Microwave on HIGH for 30 to 45 seconds until melted.
• Add potatoes, leeks and red pepper, toss to coat.
• Cover tightly.
• Microwave on HIGH for 6 to 8 minutes until potatoes are tender, stirring once halfway through cooking.
• Sprinkle with parmesan cheese.

MICROWAVE PARMESAN POTATOES

Steps:

• 1. Melt margarine in shallow 9" microwave dish. Add potatoes, onion and garlic. Toss. Cover loosely with seran and place in microwave on full power for 5 minutes.
• 2. Stir in green pepper, salt and pepper: Toss, cover with loose ceran and microwave on full power 3 minutes.
• 3. Gently mix in cheese. Toss gently and dust with paprika. Microwave on full power, uncovered, 3 minutes. Let rest 2 minutes. Sprinkle with parsley.

PARMESAN RED POTATOES

Steps:

• 1. Wash and dry potatoes. Cut in half. In a microwave safe (glass) dish, put butter in dish and melt (about 10 sec).
• 2. In a seperate dish put parmesan cheese and parsley and mix together. Dip cut side of potato into butter and then dip into parmesan mixture. Press down just a little. Set potato, cut side up (with the parmesan)into the same buttered dish and finish dipping the rest of the potatoes and set in dish. If you run out of butter or parmesan just mix a little more.. Melt extra butter if you want and drizzel over potatoes..Make sure there is a little butter in bottom of the potato dish.
• 3. Cover with plastic wrap and microwave 6 to 8 minutes. Being careful, use fork to lift one side of plastic wrap and test a potato to see if it is done..adjust time for larger sized potatos. You can use freshly grated parmesan if you have it. I do not use salt and pepper, but you may season to your liking.