Midwinter Cake Ladyfinger Pudding Coffeecake Recipes

QUICK AND EASY COFFEE CAKE RECIPE

Steps:

• Preheat oven to 350ºF, and spray (or grease and flour) bundt pan
• Combine sugar and cinnamon in small bowl, and set aside
• In medium sized bowl, combine cake mix, pudding mix, oil and water
• With beaters on high-speed, add eggs one at a time beating well in between each addition for a total of 4 minutes
• Pour half of mixture into bundt pan & sprinkle with half of sugar/cinnamon mixture
• Pour remaining batter over in pan and top with remaining sugar/cinnamon
• Swirl knife through to create a marbled effect
• Bake 55 mins & let cool for 5 mins before removing from pan
• To remove from pan, place cooling rack on top of bundt pan and flip, and gently jiggle cake out of pan

MIDWINTER CAKE - LADYFINGER PUDDING COFFEECAKE

Steps:

• For filling, in a large saucepan, combine pudding mix, coffee crystals, and gelatin. Stir in milk. Cook and stir over medium heat until boiling. Remove from heat; add chocolate. Stir until chocolate is melted. Transfer to a large bowl. Cover with plastic wrap. Cool for 45 minutes.*.
• Meanwhile, line a 9x5x3-inch loaf pan with waxed paper or clear plastic wrap. Line bottom and sides with split ladyfingers.
• Stir filling until smooth. Cool filling. Fold in the whipped cream. Spoon half of the filling into the ladyfinger-lined loaf pan. Cover filling with a layer of ladyfingers. Repeat layers. Cover; chill at least 8 hours or up to 24 hours.
• To serve, uncover loaf and invert onto serving plate. Remove waxed paper or wrap. Garnish with additional whipped cream and slivered almonds, if you like. Slice into serving-size pieces.

LEMON LADYFINGER DESSERT

Steps:

• Set aside 5 ladyfingers; line the sides and bottom of a lightly greased 9-in. springform pan with remaining ladyfingers. In a large bowl, beat cream until stiff peaks form; set aside. , In another large bowl, beat cream cheese and curd until smooth; add sugar. Beat on medium for 1 minute. Fold in whipped cream. Spread half of cream cheese mixture into prepared pan. Arrange reserved ladyfingers in a spoke pattern over top. Spread with remaining cream cheese mixture. Cover and chill overnight.