Mindys Chicken Salad Recipes

MINDY'S CHICKEN SALAD

Mindy's Chicken Salad image

I brought along this sweet-and-savory Chicken Salad on a camping trip and my brother-in-law whined that he hated chicken salad. Needless to say, he gobbled up the sandwiches without complaint! It makes for a beautiful luncheon or shower dish, particularly served with petite rolls or over lettuce leaves and topped with ripe avocado. By the way....Mindy's my hairdresser; her husband loves to make this salad.

Provided by Deja A

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 cups cooked chicken breasts, diced
4 slices bacon, cooked and crumbled
1 (8 ounce) can water chestnuts, drained and diced
2 celery ribs, thinly sliced
1 cup seedless grapes, halved
3/4 cup mayonnaise
1 tablespoon fresh parsley, minced
2 tablespoons green onions, minced
1 teaspoon lemon juice
1/4 teaspoon ground ginger
1 dash Worcestershire sauce

Steps:

Combine chicken, bacon, water chestnuts, celery and grapes in a large bowl.
In small bowl, whisk remaining ingredients together.
Combine with chicken mixture, using as much or as little mayonnaise needed to moisten to your taste.
If you like a creamier salad, add a little more mayonnaise.
Chill well and stir before serving.

Nutrition Facts : Calories 570, Fat 33.3, SaturatedFat 7.9, Cholesterol 115.1, Sodium 603.1, Carbohydrate 32.6, Fiber 2.5, Sugar 12.2, Protein 35.6

MINDY'S MACARONI SALAD

Mindy's Macaroni Salad image

I remember my mom making the best macaroni salad when I was a kid. I wanted to make mine similar to hers, but added a few things I like, such as pimiento, vinegar, and a gherkin for a little tartness to balance out the sweetness. My husband, who doesn't really like pasta salads, loves this!

Provided by TIMSGAL

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 2h25m

Yield 6

Number Of Ingredients 11

Ingredients

2 cups dry small elbow macaroni
¾ cup chopped celery
¼ cup chopped sweet onion
1 (2 ounce) jar diced pimentos, drained
1 medium sweet gherkin pickle, diced
¾ cup creamy salad dressing
2 tablespoons prepared yellow mustard
3 tablespoons apple cider vinegar
⅓ cup white sugar
1 teaspoon salt
3 hard-cooked eggs, chopped

Steps:

Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, and cook for 8 to 10 minutes, or until al dente. Drain and rinse under cold water.
In a large bowl, mix the macaroni, celery, sweet onion, pimentos, and pickle. In a separate bowl, mix the creamy salad dressing, mustard, vinegar, sugar, and salt. Stir dressing into the macaroni mixture. Fold in the eggs. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 47 g, Cholesterol 116 mg, Fat 11.8 g, Fiber 2.4 g, Protein 9.1 g, SaturatedFat 2 g, Sodium 761.3 mg, Sugar 17.5 g

MINDY'S MACARONI SALAD

Mindy's Macaroni Salad image

I remember my mom making the best macaroni salad when I was a kid. I wanted to make mine similar to hers, but added a few things I like, such as pimiento, vinegar, and a gherkin for a little tartness to balance out the sweetness. My husband, who doesn't really like pasta salads, loves this!

Provided by TIMSGAL

Categories Vegetarian Pasta Salad

Time 2h25m

Yield 6

Number Of Ingredients 11

Ingredients

2 cups dry small elbow macaroni
¾ cup chopped celery
¼ cup chopped sweet onion
1 (2 ounce) jar diced pimentos, drained
1 medium sweet gherkin pickle, diced
¾ cup creamy salad dressing
2 tablespoons prepared yellow mustard
3 tablespoons apple cider vinegar
⅓ cup white sugar
1 teaspoon salt
3 hard-cooked eggs, chopped

Steps:

Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, and cook for 8 to 10 minutes, or until al dente. Drain and rinse under cold water.
In a large bowl, mix the macaroni, celery, sweet onion, pimentos, and pickle. In a separate bowl, mix the creamy salad dressing, mustard, vinegar, sugar, and salt. Stir dressing into the macaroni mixture. Fold in the eggs. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 47 g, Cholesterol 116 mg, Fat 11.8 g, Fiber 2.4 g, Protein 9.1 g, SaturatedFat 2 g, Sodium 761.3 mg, Sugar 17.5 g

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