Mini Cinnamon Sugar Sour Cream Donut Muffins Recipes

CINNAMON SUGAR DONUT MUFFINS

Steps:

• Preheat oven to 350°F.
• In a large mixing bowl, combine flour, sugar, baking powder, salt and cinnamon.
• In a separate bowl, whisk together milk, egg, melted butter, and vanilla.
• Pour the milk mixture into the flour mixture and stir just until no big lumps remain. The batter will be a bit runny.
• Fill prepared muffin pan about ⅔ full of batter per spot. For mini muffins bake 12-14 minutes, for full-size muffins, bake 20-24 minutes.
• Remove from oven and let rest in pan for 5 minutes before placing the muffins on a rack to cool.
• Once cooled, combine sugar and cinnamon topping. Dip tops of muffins in the melted butter then roll the top in the cinnamon sugar to coat. Place back on the rack and repeat with remaining muffins.

MINI DONUT MUFFINS RECIPE

Steps:

• Preheat oven to 375 degrees F. Grease 16 mini-muffin cups.
• Mix all the ingredients together. Do not overmix.
• Fill the mini muffin cups about half full.
• Bake in the preheated oven until the tops are lightly golden, 10 to 15 minutes.
• While muffins are baking, place melted margarine in a bowl. In another bowl, mix together the sugar with the cinnamon.
• Once the muffins are done, allow them to cool slightly so you can handle them. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture.
• Let cool completely and serve.

MINI CINNAMON SUGAR SOUR CREAM DONUT MUFFINS

Steps:

• Preheat oven to 350°F. Spray mini muffin pan with nonstick cooking spray or lightly grease with oil and set aside.
• In a large bowl mix together the sugar, baking soda, salt, cinnamon, and nutmeg.
• Add the sour cream and mix well.
• Beat in the oil, egg, and vanilla extract.
• Add the flour and gently mix until fully incorporated. Do not overmix.
• Scoop the batter into the mini muffin pan filling the cups about three-quarters of the way.
• Bake for 10 - 11 minutes until toothpick inserted comes out clean.
• Cool in pan 3 - 4 minutes, just until cool enough to handle.
• While the muffins are baking, place the melted butter in a small bowl and mix together the sugar and cinnamon in a separate small bowl.
• While the muffins are still warm quickly dip them in melted butter then coat in cinnamon sugar.

CINNAMON DOUGHNUT MUFFINS

Steps:

• Preheat oven to 350°. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. , Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon sugar. Serve warm.

MINI SOUR CREAM DONUT MUFFINS

Steps:

• Preheat oven to 350°F. Spray mini muffin pan with nonstick cooking spray or lightly grease with oil and set aside.
• In a large bowl mix together the sugar, baking soda, salt, cinnamon, and nutmeg.
• Add the sour cream and mix well.
• Beat in the oil, egg, and vanilla extract.
• Add the flour and gently mix until fully incorporated. Do not overmix.
• Scoop the batter into the mini muffin pan filling the cups about three-quarters of the way.
• Bake for 10 - 11 minutes until toothpick inserted comes out clean.
• Cool in pan 5 minutes then remove to cool until just warm.
• In a small bowl mix together the powdered sugar, cream/milk, and vanilla extract until completely smooth.
• Dip the tops of the muffins into the glaze or spoon it over the tops instead. Enjoy!

MINI SOUR CREAM DOUGHNUT MUFFINS

Steps:

• Preheat the oven to 350°F. Grease a nonstick mini muffin pan with cooking spray.
• In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set the mixture aside.
• In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, vegetable oil and 1/2 cup sugar until well combined, about 2 minutes. Add the egg and beat until combined.
• Add the flour mixture, sour cream and vanilla extract and beat just until combined.
• Using a small ice cream scoop (or two spoons), scoop out heaping 1-tablespoon portions of the batter into the prepared muffin pan.
• Bake the muffins for 16 to 22 minutes until pale golden. While the muffins bake, in a medium bowl, whisk together the remaining 1/2 cup sugar and cinnamon.
• Remove the muffins from the oven and let them cool for 2 minutes in the pan before transferring them in batches into the cinnamon-sugar mixture, tossing to coat. Repeat the coating process with the remaining muffins then serve.

CINNAMON-SUGAR MINI MUFFINS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened., Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm.

CINNAMON & SUGAR MINI MUFFINS

Steps:

• Heat oven to 400 degrees Fahrenheit.
• Grease or line your mini muffin pans..
• In a large bowl, mix together the flour, baking powder, salt, and cinnamon.
• Melt the butter (I nuke it in a microwave-safe bowl for about 30 seconds on medium heat).
• In a separate medium bowl, beat together the eggs, brown sugar, milk, melted butter, and vanilla.
• Pour the wet ingredients over the flour mixture, and mix just until incorporated; do not overmix.
• Scoop the batter by tablespoonful into the mini muffin cups (or, if you're making normal-size muffins, divide the batter between 12 cups).
• In a small bowl, mix together the 1/4 cup sugar and 1 teaspoon cinnamon.
• Sprinkle the top of each muffin with a bit of the cinnamon mix, dividing the topping evenly among the muffins.
• Bake for about 10-12 minutes, until muffin tops spring back when you lightly poke the top (or stick a toothpick in and it comes out clean). If you're making standard-size muffins, increase the baking time to about 12 - 15 minutes.
• Let cool for five minutes and serve.

DONUT MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
• Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
• Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
• While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.