Minnesota Munchie Cookie Recipes

MINNESOTA'S FAVORITE COOKIES

Steps:

• Preheat oven to 350 degrees (175 degrees C).
• Grease cookie sheets.
• In a medium bowl, cream together the butter and sugar.
• Beat in the eggs, one at a time, then stir in the vanilla.
• Combine the flour, baking powder, and salt; stir into the creamed mixture.
• Stir in the milk chocolate chips, and semi-sweet chocolate chips, toffee bits and pecans.
• Drop by tablespoonfuls onto the greased cookie sheets.
• Bake 10-12 minutes in the preheated oven.
• Allow to cool on the baking sheet before transferring to wire racks to cool completely.

MINNESOTA MUNCHERS

Steps:

• Preheat oven to 350 F. Grease two cookie sheets. In a medium bowl, cream together butter and sugar. Beat in eggs, one at a time, then stir in vanilla. Combine flour, baking powder and salt; stir into creamed mixture. Fold in milk chocolate and semisweet chips, toffee bits and pecans. Drop by tablespoons onto cookie sheet. Bake for 10 to 12 minutes in preheated oven. Cool on baking sheet for 5 minutes before removing to cool completely on wire racks.

CRUNCHY MUNCHER COOKIES

Steps:

• Heat oven to 350°F. In large bowl, beat sugars, butter, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda, cream of tartar and salt. Stir in remaining ingredients.
• On ungreased cookie sheet, drop dough by heaping teaspoonfuls about 2 inches apart.
• Bake 9 to 11 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.