Miss Pixie Drops In Some Cookies Recipes

MISS PIXIE'S HONEY CRACKLE

Steps:

• Put all ingredients in a saucepan and boil.
• Simmer for about 4 minutes - stir till golden.
• Add rice bubbles.
• Press into buttered tin.
• Let it set for an hour or so.

CHOCOLATE PIXIES

Steps:

• In large saucepan melt margarine and choclate over low heat, stirring constantly until smooth.
• Remove from heat, cool slightly Add flour, walnuts, baking powder,salt, sugar and eggs, add chocolate to mixture.
• Cover dough with plastic wrap and refrigerate 1 hour for easier handling.
• Heat oven to 300 degrees, shape dough into 1 inch balls, roll balls into powdered sugar, coating heavily, place 2 inches apart on greased baking sheet, bake for 13-18 minutes.
• Remove from cookie sheet to cool.

CHOCOLATE PIXIES (MODIFIED WITH COCOA POWDER)

Steps:

• Combine cocoa with oil.
• Add sugar.
• Add eggs, one at a time.
• Add vanilla.
• Sift together flour, baking powder and salt.
• Add to cocoa mixture.
• Chill for an hour.
• Preheat oven to 350 degrees.
• Drop by teaspoon in powdered sugar, coating entirely.
• Bake on a greased cookie sheet for 10 minutes.
• Remove immediately, taking care so as to retain shape.
• Cookie will be solid on the outside and soft on the inside.

CHOCOLATE PIXIES

Steps:

• Melt margarine and chocolate. Cool slightly. Stir in remaining ingredients, except powdered sugar; blend well. Chill dough for 30 minutes.
• Heat oven to 300°F Shape dough into 1-inch balls. Roll in powdered sugar. Place 2 inches apart on ungreased cookie sheet.
• Bake for 15-18 minutes or until edges are set. Remove immediately from cookie sheet.