Mocha Malted Shake Recipes

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MOCHA MILKSHAKE



Mocha Milkshake image

Make and share this Mocha Milkshake recipe from Food.com.

Provided by craigpell

Categories     Shakes

Time 3m

Yield 2 Milkshakes, 2 serving(s)

Number Of Ingredients 6

6 ice cubes
1 tablespoon instant coffee
2 tablespoons hot water
4 scoops vanilla ice cream
2 tablespoons Hersheys Chocolate Syrup
1 cup milk

Steps:

  • mix coffee and hot water until coffee is dissolved.
  • crush ice in blender.
  • add all ingredients to blender.
  • puree until smooth.

MOCHACCINO SHAKES



Mochaccino Shakes image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 7

1 cup cold milk
1 cup strong black coffee, regular or decaf
1/2 cup chocolate syrup
1/2 teaspoon ground cinnamon
2 pints coffee flavor ice cream
Whipped cream in spray canister, garnish
Chocolate shavings, garnish

Steps:

  • To a blender, add 1/2 cup of milk, 1/2 cup of coffee, 1/4 cup of syrup, and the cinnamon. Puree to combine ingredients. Add 1 pint ice cream and blend until smooth. Pour into 2 frosted fountain glasses or tall glasses and garnish with swirls of whipped cream, an extra pinch of cinnamon, and some chocolate savings and serve. Repeat to make 2 more shakes.

MOCHA MALTED SHAKE



Mocha Malted Shake image

Yield Makes about 3 cups

Number Of Ingredients 3

1 pt chocolate ice cream
3/4 cup strong brewed coffee, chilled
5 tablespoons malted milk powder

Steps:

  • Blend all ingredients in a blender until smooth.

MOCHA CAKE WITH MALTED SEMIFREDDO



Mocha Cake with Malted Semifreddo image

Categories     Cake     Coffee     Milk/Cream     Mixer     Chocolate     Egg     Dessert     Bake     Frozen Dessert     Summer     Gourmet

Yield Makes 4 servings

Number Of Ingredients 16

For cake
4 teaspoons instant-espresso powder or instant-coffee granules
3 tablespoons hot water
8 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
6 large eggs, separated
2/3 cup granulated sugar
1/4 teaspoon salt
2 tablespoons unsweetened Dutch-process cocoa powder
For semifreddo
3 large eggs at room temperature for 30 minutes
1/3 cup packed light brown sugar
2/3 cup chilled heavy cream
1/2 teaspoon vanilla
1/3 cup malted milk powder
Garnish: unsweetened Dutch-process cocoa powder and chocolate curls
Special equipment: an 8 1/2- by 4 1/2-inch metal loaf pan

Steps:

  • Make cake:
  • Preheat oven to 350°F. Oil a 15- by 10- by 1-inch baking pan and line bottom lengthwise with a large piece of wax paper, allowing a 2-inch overhang on each end.
  • Stir together espresso powder and hot water in a heavy saucepan until coffee is dissolved. Add chocolate and melt over low heat, stirring, until smooth. Remove from heat and cool to room temperature.
  • Beat together yolks, 1/3 cup sugar, and 1/8 teaspoon salt in a large bowl with a handheld electric mixer at moderately high speed until thick and pale, 5 to 7 minutes. Beat in melted chocolate.
  • Beat whites with remaining 1/8 teaspoon salt in another large bowl with cleaned beaters until they just hold soft peaks. Gradually add remaining 1/3 cup sugar and beat until whites just hold stiff peaks. Stir one third of whites into chocolate mixture to lighten, then fold in remaining whites gently but thoroughly.
  • Spread batter evenly in baking pan and bake in middle of oven until puffed and top is dry to the touch and springs back when gently pressed, 12 to 14 minutes. Cover cake with 2 layers of dampened paper towels and let stand in pan on a rack 3 minutes, then remove towels and cool completely. Loosen edges with a sharp knife.
  • Sift cocoa powder evenly over top of cake and overlap 2 layers of wax paper lengthwise over cake. Invert a baking sheet over cake, then invert cake onto it, gently peeling off wax paper now on top.
  • Lightly oil loaf pan and line with 2 (24-inch-long) crisscrossed sheets of plastic wrap, letting excess hang over all sides. Using outside of loaf pan as a stencil, cut a rectangle from cake to line bottom of pan. Cut another rectangle for top of cake. Cut 2 pieces of cake to line long sides of pan, then 2 more for short sides. Fit all cake pieces (except top piece) into pan, cocoa sides against pan, pressing gently to help adhere. Wrap top piece of cake in plastic wrap and cover cake in pan with plastic-wrap overhang, then freeze cake while making semifreddo.
  • Make semifreddo:
  • Beat together eggs and brown sugar in a metal bowl set over a saucepan of simmering water with electric mixer at medium speed until mixture registers 160°F on an instant-read thermometer, 6 to 8 minutes. Remove bowl from heat and chill mixture until cool, about 10 minutes.
  • Mix together cream, vanilla, and malted milk powder in a separate bowl at low speed with electric mixer until powder is dissolved, then increase speed to moderately high and beat until it just holds soft peaks. Stir one third of cream into egg mixture to lighten, then fold in remaining cream gently but thoroughly.
  • Assemble cake:
  • Spoon semifreddo into cake-lined pan, spreading evenly and smoothing top, and cover with top piece of cake. Freeze, covered with plastic-wrap overhang, until firm, at least 8 hours.
  • Before serving, let cake stand at room temperature 5 minutes. Unwrap plastic and invert cake onto a long platter, using plastic wrap to help pull cake from pan. Sift cocoa evenly over top to garnish, then top with chocolate curls and cut into 1/2-inch-thick slices. Serve immediately.

MALTED MILK SHAKES



Malted Milk Shakes image

Shake up your typical milk shake with a touch of malted milk -- it'll add an irresistible flavor that will make you feel transported to an old soda shop.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 4

Number Of Ingredients 5

1 cup milk
6 tablespoons malted-milk powder, plus more for garnish
1 pint vanilla ice cream
1 pint chocolate or strawberry ice cream
Malted-milk balls, for garnish (optional)

Steps:

  • Place 1/2 cup milk and 3 tablespoons malt powder in the jar of a blender, and process until malt is dissolved. Add half the vanilla ice cream, and blend until smooth. With the motor running, add remaining vanilla ice cream, 1 scoop at a time, until it is fully incorporated. Pour half the shake into a glass measuring cup, and place in freezer. Divide remaining half between two glasses, and place glasses in freezer. Allow to chill for 10 minutes before proceeding to step two.
  • Place remaining 1/2 cup milk and remaining 3 tablespoons malt powder in clean jar of blender, and process until malt is dissolved. Add half the chocolate, or strawberry, ice cream, and blend until smooth. With motor running, add remaining ice cream, one scoop at a time, until fully incorporated. Divide half the shake between two empty glasses, and top off the two partially filled glasses from freezer with the remainder. Allow the half-filled glasses to freeze for 10 minutes. Stir reserved vanilla shake before topping off remaining glasses. Garnish with malted-milk powder and malted-milk balls if desired, and serve immediately.

MOCHA SHAKE



Mocha Shake image

Make and share this Mocha Shake recipe from Food.com.

Provided by ChrisMc

Categories     Shakes

Time 3m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 cup strong coffee, chilled
1 cup milk
3 tablespoons sugar
3 cups vanilla ice cream
3 tablespoons chocolate syrup
1 dash salt

Steps:

  • Blend coffee, milk, sugar, and salt.
  • Add ice cream and syrup and blend until smooth.

INSTANT MOCHA SHAKE



Instant Mocha Shake image

An early morning pick-me-up with all the essential vitamins and protein mixed in together.

Provided by Terri Frank Ramseyer

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 5

1 packet CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate High Protein Powder Drink Mix
1 frozen banana, cut into chunks
¾ cup cold coffee
½ cup vanilla-flavored almond milk
½ cup ice

Steps:

  • Add chocolate drink mix, banana, coffee, almond milk, and ice to a blender and blend until smooth.

Nutrition Facts : Calories 285.1 calories, Carbohydrate 62.5 g, Cholesterol 4 mg, Fat 2.3 g, Fiber 3.7 g, Protein 7 g, SaturatedFat 0.1 g, Sodium 178.9 mg, Sugar 22.5 g

MALTED MOCHA



Malted Mocha image

All the flavors of a chocolate malt in a warm and soothing mocha latte.

Provided by Allrecipes Member

Time 5m

Yield 1

Number Of Ingredients 4

1 packet SPLENDA® Flavors for Coffee, Mocha
½ cup coffee
¼ cup 1% milk
3 tablespoons malted milk powder

Steps:

  • Mix all ingredients together in a mug. Heat in a microwave 30 to 40 seconds or until desired temperature has been reached. Serve immediately.

Nutrition Facts : Calories 183 calories, Carbohydrate 39.2 g, Cholesterol 3.1 mg, Fat 1.2 g, Fiber 0.8 g, Protein 6.2 g, SaturatedFat 0.7 g, Sodium 138 mg, Sugar 29.7 g

FROSTY MOCHA



Frosty Mocha image

Whip up these frothy shakes, flavored with chocolate, coffee, and a touch of malt, for a cool snack or after-dinner treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 4

Number Of Ingredients 5

1 1/2 cups milk
1/3 cup chocolate-flavored syrup
2 tablespoons instant malted milk powder, if desired
2 tablespoons instant coffee (dry)
3 1/2 cups small ice cubes

Steps:

  • In blender container, place all ingredients except ice; blend until well mixed.
  • Add ice cubes a few at a time, blending well after each addition until smooth.

Nutrition Facts : Calories 120, Carbohydrate 22 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 17 g, TransFat 0 g

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