Moist Mascarpone Chocolate Cake With A Honey Cream Filling Recipes
CHOCOLATE MASCARPONE LAYER CAKE
This is probably my favorite cake recipe of all time. Light, delicious, and rich, just not so easy to make. Garnish with fresh fruit or chocolate swirls.
Provided by chinchilla
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 5h45m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a springform pan with butter.
- Place dark chocolate and butter in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat. Stir in coffee and let cool slightly, about 5 minutes. Whisk egg yolks into the chocolate.
- Whisk egg whites, brown sugar, and salt in a separate bowl until peaks are the consistency of firm snow. Fold into the chocolate mixture. Pour into the pan and smooth the top.
- Bake in the preheated oven until firm, about 20 minutes. Cool for 1 hour.
- Prepare the second layer while the first layer is cooling. Mix water and cocoa powder together in a bowl. Melt dark chocolate in top of a double boiler over simmering water, about 5 minutes. Remove from heat.
- Whisk cream, mascarpone cheese, sugar, and salt together in a bowl. Add cocoa powder mixture and melted chocolate. Pour over the first layer. Refrigerate until set, at least 30 minutes.
- Meanwhile, prepare the top layer. Melt white chocolate in top of a double boiler over simmering water, about 5 minutes. Remove from heat.
- Dissolve gelatin powder in water; let stand for 5 minutes. Heat in a double boiler until melted, 2 to 3 minutes. Mix into the melted chocolate.
- Whisk cream until soft peaks form. Add mascarpone cheese and mix until smooth. Fold in the chocolate-gelatin mixture. Pour over the second layer. Refrigerate cake until firm, at least 3 hours.
Nutrition Facts : Calories 652.2 calories, Carbohydrate 36.8 g, Cholesterol 191.6 mg, Fat 54.7 g, Fiber 2.4 g, Protein 8.4 g, SaturatedFat 27.7 g, Sodium 99.6 mg, Sugar 31.3 g
More about "moist mascarpone chocolate cake with a honey cream filling recipes"
CHOCOLATE CAKE WITH MASCARPONE GANACHE FILLING - FOOD PUSHER
From food-pusher.com
CHOCOLATE MASCARPONE CAKE | DESSERT RECIPES | WOMAN & HOME
From womanandhome.com
CHOCOLATE & MASCARPONE CAKE - BITE MY KITCHEN
From bitemykitchen.co
MOIST CHOCOLATE MASCARPONE LAYER CAKE – DOLLOP OF DOUGH
From dollopofdough.com
17 DELICIOUS HOMEMADE CAKES EVERYONE SHOULD BAKE AT LEAST ONCE
From everafterinthewoods.com
21 LAYER CAKE RECIPES FOR AN EXTRA-SPECIAL CELEBRATION - FOOD
From foodandwine.com
CHOCOLATE MASCARPONE BUNDT CAKE - THE BAKING FAIRY
From thebakingfairy.net
MOIST MASCARPONE CHOCOLATE CAKE WITH A HONEY CREAM FILLING
From foodnetwork.co.uk
CHOCOLATE MASCARPONE CAKE - THATSAMORECHEESE.COM.AU
From thatsamorecheese.com.au
INCREDIBLY MOIST AND FLUFFY CHOCOLATE CAKE - KEEPING IT …
From keepingitsimpleblog.com
CHOCOLATE MASCARPONE CAKE - JULIE MARIE EATS
From juliemarieeats.com
CHOCOLATE CAKE WITH MASCARPONE CREAM & BERRIES
From bakesbychichi.com
CHOCOLATE CAKE WITH CHOCOLATE MASCARPONE WHIPPED CREAM
From redcurrantbakery.com
MOIST MASCARPONE CHOCOLATE CAKE WITH A HONEY CREAM FILLING
From zomatorecipes.com
CHOCOLATE CAKE WITH MASCARPONE CREAM - MILKANDBUN
From milkandbun.com
CHOCOLATE MASCARPONE CAKE - GEOFF'S BAKING BLOG
From geoffsbakingblog.com
MOIST MASCARPONE CHOCOLATE CAKE WITH A HONEY CREAM FILLING …
From chefsresource.com
HONEY MASCARPONE CAKE | LOFO PANTRY
From lofopantry.com
HONEY MASCARPONE CAKE - THE HEALTHY BAKER
From healthybaker.com.au
DITCH THE BOX MIX! TRY THIS IRRESISTIBLY MOIST CHOCOLATE SHEET CAKE ...
From msn.com
MOIST MASCARPONE CHOCOLATE CAKE WITH A HONEY CREAM FILLING …
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
