Mojita Rita Recipes

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MOJITO RECIPE



Mojito recipe image

Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.

Provided by Good Food team

Categories     Cocktails

Time 5m

Yield Makes 1

Number Of Ingredients 5

juice of 1 lime
1 tsp granulated sugar
small handful mint leaves, plus extra sprig to serve
60ml white rum
soda water, to taste

Steps:

  • Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go - you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.
  • Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve.

Nutrition Facts : Calories 158 calories, Fat 0.1 grams fat, Carbohydrate 4.6 grams carbohydrates, Sugar 4.3 grams sugar, Protein 0.3 grams protein

THE REAL MOJITO



The Real Mojito image

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10m

Yield 1

Number Of Ingredients 6

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda

Steps:

  • Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g

MOJITEA



Mojitea image

Provided by Bobby Flay

Categories     beverage

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

6 mint tea bags
1 lime, peeled without pith
2 tablespoons superfine sugar
1 lime, chopped
1 small bunch mint, leaves picked, plus 4 sprigs reserved for garnish
1 cup light rum
1/4 cup lime juice
1/2 cup simple syrup
Ice cubes, for serving

Steps:

  • Bring 4 cups water to a boil, add the tea bags and lime peel. Remove from the heat, and let stand for 5 minutes. Remove the bags and peel, then transfer the tea to a pitcher and chill.
  • Put the diced sugar, chopped lime and mint leaves in a pitcher and muddle. Stir in the chilled tea, rum and lime juice. Sweeten with the simple syrup. Pour over ice into 4 tall glasses, and then garnish each glass with a mint spring.

MANGO-RITA



Mango-Rita image

A margarita with more zing, this tropical cocktail gets its boozy kick from tequila and the orange-flavored liqueur Grand Marnier.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 7

3/4 cup mango juice
2 tablespoons fresh orange juice
1 ounce tequila (preferably white)
1/2 ounce Grand Marnier
Ice
2 thin strips orange zest
3 small mango balls (scooped with a melon baller)

Steps:

  • In an 8-ounce glass, stir together mango juice, orange juice, tequila, and Grand Marnier. Add ice. Garnish with orange zest and a skewer threaded with mango balls; serve.

MOJITA RITA



Mojita Rita image

Make and share this Mojita Rita recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

3/4 lime, cut into quarters
5 -6 mint leaves
1 teaspoon light brown sugar
1/2 ounce water
1 1/2 ounces tequila
1 ounce Cointreau liqueur

Steps:

  • Mash together the lime quarters, mint leaves, brown sugar, and water in a glass until the mint leaves start to bruise; this releases the oils and aromas in the mint.
  • Add in the tequila, Cointreau, and ¾ cup crushed ice to the glass.
  • Stir very well (don't shake), bringing the mint leaves to the top of the drink and dissolving all the sugar; serve immediately.

Nutrition Facts : Calories 32.6, Fat 0.1, Sodium 3.2, Carbohydrate 9.8, Fiber 1.4, Sugar 5.3, Protein 0.4

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