Molasses Filled Cookies Recipes

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FILLED MOLASSES COOKIES



Filled Molasses Cookies image

Make and share this Filled Molasses Cookies recipe from Food.com.

Provided by Barb in WNY

Categories     Dessert

Time 33m

Yield 60 serving(s)

Number Of Ingredients 14

1/2 cup brown sugar
1/2 cup shortening
1 egg
1/2 cup molasses
1/4 cup buttermilk
3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon clove
1/4 teaspoon nutmeg
3/4 cup orange marmalade
candied fruit or raisins

Steps:

  • Heat oven to 375°F.
  • Mix brown sugar, shortening, egg, molasses and buttermilk.
  • Stir in flour, baking soda, baking powder, salt, cloves and nutmeg.
  • Divide dough into 3 equal parts.
  • Roll each part to a 1/16-inch thick on a floured surface.
  • Cut into 2-inch rounds.
  • Spoon 1/2 teaspoon marmalade onto half the rounds; cover with remaining rounds.
  • Top each cookie with a piece of date.
  • Place on ungreased cookie sheet.
  • Bake 8 to 9 minutes or until no indention remains when lightly touched.

Nutrition Facts : Calories 64.6, Fat 1.9, SaturatedFat 0.5, Cholesterol 3.6, Sodium 52.8, Carbohydrate 11.4, Fiber 0.2, Sugar 5.8, Protein 0.8

MOLASSES COOKIES



Molasses Cookies image

My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.

Provided by Brenda Hall

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h20m

Yield 30

Number Of Ingredients 11

¾ cup margarine, melted
1 cup white sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground ginger
½ cup white sugar

Steps:

  • In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.

Nutrition Facts : Calories 119.8 calories, Carbohydrate 18.6 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 178.8 mg, Sugar 11.6 g

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