AUNT CLARA'S FILLED MOLASSES COOKIES
This old-fashioned filled molasses cookie is my great Aunt Clara's recipe which continues to be passed down through the family.
Provided by KIMBERJS
Categories Desserts Cookies Molasses Cookie Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Toss raisins and 1 teaspoon flour together in a saucepan until raisins are coated in flour. Stir 1/4 cup sugar, 1 teaspoon vanilla extract, and lemon juice into raisins. Pour 1 cup boiling water over raisin mixture; bring mixture to a boil. Cook, stirring constantly, until raisins start to break down and mixture thickens, 5 to 10 minutes. Remove from heat and cool to room temperature.
- Stir 2 3/4 cups flour, 3/4 cup sugar, and salt together in a bowl.
- Whisk melted shortening and molasses together in another bowl; stir in remaining vanilla extract. Dissolve baking soda in 1/3 cup boiling water. Stir soda water into molasses mixture until mixture foams and is well-combined. Stir flour mixture and molasses mixture together in a large bowl until a stiff dough forms.
- Divide dough into 2 balls; 1 dough ball for the bottom cookie rounds and 1 ball for the top cookie rounds. Cover 1 dough ball with a damp paper towel; roll remaining dough ball out to 1/8-inch thickness. Cut dough into rounds using the top of a glass or a round cookie cutter. Place these bottom rounds 2-inches apart on a baking sheet. Top each dough round with 1 tablespoon of raisin filling mixture.
- Roll out remaining dough ball to 1/8-inch thickness and cut into rounds using the same cutter. Moisten fingers slightly with water and carefully work each top round from the center outwards until each is about 1/4-inch larger around than the bottom round. Working from one edge, place top round over bottom round and filling, pressing firmly to seal the cookie. Lightly press down tops of cookies to settle filling in the pocket.
- Bake in the preheated oven until cookie is set, 10 to 12 minutes. Cool briefly on the baking sheet before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 328 calories, Carbohydrate 59.9 g, Fat 8.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 2.2 g, Sodium 258.2 mg, Sugar 32.5 g
MOLASSES COOKIES
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
Provided by Brenda Hall
Categories Desserts Cookies Spice Cookie Recipes
Time 1h20m
Yield 30
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 18.6 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 178.8 mg, Sugar 11.6 g
FILLED MOLASSES COOKIES
Make and share this Filled Molasses Cookies recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 33m
Yield 60 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 375°F.
- Mix brown sugar, shortening, egg, molasses and buttermilk.
- Stir in flour, baking soda, baking powder, salt, cloves and nutmeg.
- Divide dough into 3 equal parts.
- Roll each part to a 1/16-inch thick on a floured surface.
- Cut into 2-inch rounds.
- Spoon 1/2 teaspoon marmalade onto half the rounds; cover with remaining rounds.
- Top each cookie with a piece of date.
- Place on ungreased cookie sheet.
- Bake 8 to 9 minutes or until no indention remains when lightly touched.
Nutrition Facts : Calories 64.6, Fat 1.9, SaturatedFat 0.5, Cholesterol 3.6, Sodium 52.8, Carbohydrate 11.4, Fiber 0.2, Sugar 5.8, Protein 0.8
MOLASSES FILLED COOKIES
Make and share this Molasses Filled Cookies recipe from Food.com.
Provided by Creation In Hope
Categories Dessert
Time 4h10m
Yield 3 Dozen
Number Of Ingredients 10
Steps:
- Cream shortening with sugar.
- Add egg and molasses, beat well.
- Sift together flour, baking powder, salt, ginger and cinnamon.
- Add flour mixture.
- Beat well.
- Wrap in waxed paper and chill.
- Roll out 1/8" thick on lightly floured board.
- Cut dough with round cookie cutter about 2 inches in diameter.
- On bottom part of cookie place 1 teaspoon of mincemeat, with little of the liquid portion.
- Slash top of cookie to about 1/2" from sides.
- Pull back and place over bottom part and filling.
- Bake at 375 degrees for 10 minutes.
Nutrition Facts : Calories 1348.4, Fat 37.1, SaturatedFat 9.3, Cholesterol 70.5, Sodium 838.4, Carbohydrate 241, Fiber 4.6, Sugar 116, Protein 14.4
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