Moms Chile Con Carne Kid Friendly Recipes

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CHILLI CON CARNE FOR KIDS



Chilli Con Carne for Kids image

A tasty and mild Chilli Con Carne recipe for kids that's packed full lots of vegetables too!

Provided by Ciara Attwell

Categories     Dinner

Time 29m

Yield 6

Number Of Ingredients 16

1 tbsp oil
1 small white onion, finely died
2 cloves of garlic, crushed
1 medium carrot, grated
1 small courgette, grated
1 tsp smoked paprika
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp mild chilli powder
500g / 18oz beef mince
400g / 14oz (1 tin) chopped tomatoes
300ml beef stock / 1 & 1/4 cups (use a gluten free stock cube if necessary)
240g / 8oz (1 tin) cooked kidney beans, drained
1 red pepper, chopped
100g / 1/2 cup corn (can be tinned or frozen)
1 fresh lime

Steps:

  • Heat the oil in a large dish on the hob. Add the onion and fry over a medium heat for 2 to 3 minutes until it starts to soften. Add the garlic, grated carrot and grated courgette and fry for another 2 minutes.
  • Add the spices - smoked paprika, ground coriander, ground cumin and chilli powder and mix well.
  • Add in the beef mince and fry for another 4 minutes or until the meat has browned.
  • Pour in the tinned tomatoes and beef stock and leave to simmer for 15 minutes.
  • Add in the kidney beans, red pepper and corn and cook for another 3-4 minutes.
  • Remove from the heat and add in some fresh lime juice to taste.
  • Serve immediately with rice, sour cream and tortilla chips.

Nutrition Facts : Calories 334, Sugar 4.2 g, Sodium 646.5 mg, Fat 10.9 g, SaturatedFat 3.1 g, TransFat 0.1 g, Carbohydrate 41.1 g, Fiber 6 g, Protein 18.3 g, Cholesterol 111.5 mg

AWARD WINNING CHILI CON CARNE



Award Winning Chili Con Carne image

This chili recipe is many years in the making and I have won several awards with it. I think you'll be pleased with it. You can alter it to your own spice levels to achieve your perfect chili. Garnish with shredded mozzarella cheese, and use corn chips for dipping.

Provided by CHEFJIMMY

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h35m

Yield 8

Number Of Ingredients 22

4 tablespoons vegetable oil
1 green bell pepper, chopped
1 yellow onion, chopped
2 ½ pounds lean ground beef
2 beef bouillon cubes
⅔ cup red wine
2 (16 ounce) cans whole peeled tomatoes, chopped, juice reserved
garlic cloves, crushed
1 (12 ounce) can tomato paste
1 ½ teaspoons paprika
2 ½ teaspoons chili powder
1 teaspoon cayenne pepper
2 ½ teaspoons dried basil
½ teaspoon dried oregano
2 tablespoons dried parsley
½ teaspoon black pepper
1 teaspoon salt
12 drops hot pepper sauce (e.g. Tabasco™)
1 (15 ounce) can kidney beans, drained
3 tablespoons flour
3 tablespoons corn meal
½ cup water

Steps:

  • Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. Stir in salt and pepper.
  • Bring to a boil over high heat. Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring occasionally.
  • Stir in kidney beans, and hot pepper sauce. You can add the reserved tomato juice if more liquid is needed. Continue to simmer for an additional 30 minutes.
  • In a small bowl, whisk together the flour, corn meal, and water until smooth. Stir into chili, and cook for a further 10 minutes, or until chili has thickened up.

Nutrition Facts : Calories 494.6 calories, Carbohydrate 29.1 g, Cholesterol 85.8 mg, Fat 27.2 g, Fiber 7.5 g, Protein 31.6 g, SaturatedFat 8.9 g, Sodium 1211.6 mg, Sugar 9.2 g

FAMILY-FAVORITE CHILI



Family-Favorite Chili image

This kid-friendly chili recipe is done in just 10 minutes and is downright delicious every time. Serve up something cozy for fall that everyone around your table will love.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 6

1/2 lb lean (at least 80%) ground beef
2 cups Progresso™ red kidney beans (from 19-oz can), drained, rinsed
1 can (10 3/4 oz) condensed tomato soup
1 soup can water
1 tablespoon instant minced onion
2 to 3 teaspoons chili powder

Steps:

  • Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
  • Stir in remaining ingredients. Heat to boiling, stirring occasionally.

Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 30 mg, Fiber 8 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 740 mg

CHILI CON CARNE



Chili con Carne image

Provided by Jeanne Kelley

Categories     Beef     Tomato     Super Bowl     Kid-Friendly     High Fiber     Dinner     Family Reunion     Potluck     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Makes 8 servings

Number Of Ingredients 21

4 tablespoons vegetable oil, divided
4 pounds well-trimmed boneless beef chuck (from about 5 pounds), cut into 1/2-inch cube
2 medium onions, chopped
1 head of garlic (about 15 cloves), peeled, chopped
1/2 cup ground ancho chiles
2 tablespoons ground cumin
1/2 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 12-ounce bottle dark beer
1 28-ounce can diced tomatoes in juice
2 teaspoons dried oregano
2 teaspoons coarse kosher salt
2 tablespoons tomato paste
3 tablespoons masa (corn tortilla mix)
Coarsely grated sharp cheddar cheese
Chopped green and/or red onion
Chopped fresh cilantro
Diced fresh tomatoes (optional)
Sour cream (optional)
Ingredient info: Ground ancho chiles are available in the spice section of super markets and at Latin markets. Masa (or masa harina) is sold at super markets and Latin markets.

Steps:

  • Heat 1 tablespoon oil in large pot over medium-high heat. Add 1/3 of beef; sprinkle with salt. Cook until browned, stirring occasionally, about 3 minutes. Using slotted spoon, transfer beef to large bowl. Repeat 2 more times with 2 tablespoons oil and beef.
  • Reduce heat to medium. Add 1 tablespoon oil and onions. Sauté until soft, 8 to 10 minutes. Add garlic; stir 2 minutes. Add ground anchos, cumin, allspice, cinnamon, and cloves; stir until fragrant, about 1 minute. Add beer; stir 1 minute, scraping up browned bits. Return beef and juices to pot. Add tomatoes with juice, 2 cups water, oregano, and 2 teaspoons coarse salt. Bring chili to boil. Reduce heat to low, cover with lid slightly ajar, and simmer gently until beef is just tender, 1 3/4 to 2 hours. Cool 1 hour, then chill uncovered until cold. Cover; chill overnight.
  • Spoon fat from chili. Bring chili to simmer over medium heat. Stir in tomato paste. Sprinkle masa over; stir to blend. Simmer uncovered until thickened and beef is very tender, stirring often, and adding more water by 1/4 cupfuls if too thick, about 30 minutes.
  • Divide chili among bowls. Top with garnishes and serve.

MOM'S CHILE CON CARNE (KID FRIENDLY)



Mom's Chile Con Carne (Kid Friendly) image

I've since learned this is not a true Chile con Carne, but that's what my mom always called it. She made this recipe while I was growing up, and I still make it today for my hubby or family. The heat in this can be adjusted by using more or less Chile powder or adding some cayenne pepper for bigger kids with spicier taste buds.

Provided by SunCountry

Categories     Meat

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
1/2 onion (chopped)
2 (15 ounce) cans reduced-sodium diced tomatoes
2 (15 ounce) cans low-sodium kidney beans
1 -2 tablespoon chili powder
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon celery salt
1/4 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon oregano

Steps:

  • Cook ground beef and onions over medium heat in a large sauce pan or dutch oven until beef is browned and onions are tender. Drain and return to pan.
  • Add tomatoes and kidney beans (do not drain off juce).
  • Add spices and stir until blended.
  • Bring to boil, then reduce to low heat, cover and simmer for 30-45 minutes.
  • You can taste and adjust spices after 20-30 minutes - add more chile powder or a bit of cayenne pepper if you like it spicier - let it simmer another 20 minutes to blend flavors.
  • Serve in bowls with shredded cheese, onions, sour cream or crackers if desired. I like it with saltines broken into the chile with a little cheese on it.

Nutrition Facts : Calories 460.7, Fat 18.1, SaturatedFat 6.8, Cholesterol 77.1, Sodium 298.8, Carbohydrate 40.6, Fiber 12.6, Sugar 5.1, Protein 35

KAREN'S CHILI CON CARNE SOUP



Karen's Chili Con Carne Soup image

A delicious and hearty chili con carne that is also easy to make. The small addition of brown sugar and touch of vinegar in combination with the chili powder gives the soup an enticing flavor trio. Add more or less to suit your individual tastes. Offer cornbread like my Mom did and you have a tasty, tempting meal.

Provided by Karen

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h30m

Yield 8

Number Of Ingredients 14

2 tablespoons vegetable oil
1 cup diced onions
1 clove garlic, crushed
1 ½ pounds lean ground beef
1 (28 ounce) can whole peeled tomatoes
1 (16 ounce) can navy beans, with juice
1 (16 ounce) can red chili beans in sauce
1 (15 ounce) can black beans, rinsed and drained
½ cup diced green bell pepper
½ cup diced celery
¼ cup light brown sugar
2 tablespoons white vinegar
1 tablespoon chili powder
1 teaspoon salt

Steps:

  • Heat oil in a stockpot over medium heat. Add onions and garlic; cook and stir until tender, about 5 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Mix in tomatoes, navy beans, chili beans, black beans, green bell pepper, celery, brown sugar, vinegar, chili powder, and salt. Bring to a boil. Reduce heat to medium-low and let simmer until thick, at least 1 hour.

Nutrition Facts : Calories 407.4 calories, Carbohydrate 41.9 g, Cholesterol 51.7 mg, Fat 16.3 g, Fiber 11.1 g, Protein 26.6 g, SaturatedFat 5.3 g, Sodium 1206.2 mg, Sugar 9.9 g

SLOW COOKER CHILI CON CARNE (KID-FRIENDLY)



Slow Cooker Chili Con Carne (kid-friendly) image

This is my favourite version of chili, that I make often. It freezes wonderfully for a great make-ahead meal or freeze the leftovers for lunches or a quick dinner. It is not overly spicy so my daughter will eat it! If you like things spicy, increase the chili powder and cumin. One tip if your child still finds it too spicy, is to add additional canned beans in tomato sauce to their portion. It works! :) This is great with corn bread on the side. NOTE: You can substitute part of the ground beef with TVP (textured vegetable protein, SOY) without reconstituting first. I substitute 1/4 - 1/2 lb of the ground beef with 1/4 - 1/2 cup TVP bits. Add this into the pot with the other ingredients, do not saute with the ground beef.

Provided by Debra1113

Categories     Lunch/Snacks

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1/2 cup onion, chopped (about 1 small onion)
2 garlic cloves, minced
1 (796 ml) can kidney beans, drained and rinsed
1 (796 ml) can diced tomatoes, undrained
1 (398 ml) can baked beans in tomato sauce, undrained
1 (398 ml) can no-salt-added tomato sauce
1 (284 ml) can canned mushroom slices, drained (optional)
2 teaspoons chili powder
1 teaspoon cumin
1 dash cayenne pepper

Steps:

  • In frying pan, saute ground beef, onions and garlic until beef is browned and onions are translucent. Transfer to slow cooker.
  • Add all other ingredients to pot and mix well.
  • Cook on low for 6-8 hours.
  • To FREEZE: Cool completely, freeze in desired portions in freezer bags or containers.
  • To REHEAT: Thaw in refrigerator overnight. Heat in saucepan until heated through, OR reheat it in the microwave after it's defrosted, and if it's not fully defrosted I use the microwave defrost first, then reheat on high until hot, really quick. :).

Nutrition Facts : Calories 385.4, Fat 9.6, SaturatedFat 3.5, Cholesterol 53.8, Sodium 1096.8, Carbohydrate 49.4, Fiber 12.3, Sugar 15.3, Protein 28.3

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