Monkey Face Sandwich Recipes

MONKEY FACE SANDWICH

Monkey Face Sandwich image

As if ham and cheese aren't enough of a kid fave, this Monkey Face Sandwich makes them entertaining too!

Provided by My Food and Family

Categories Recipes

Time 10m

Yield 8 servings

Number Of Ingredients 5

Ingredients

16 slices whole wheat bread
1 pkg. (6 oz.) OSCAR MAYER Boiled Ham
8 KRAFT Singles
3 Tbsp. MIRACLE WHIP Dressing
1/4 cup raisins

Steps:

Place bread slices on cutting board. Cut into 3-inch circles using cookie cutter or sharp knife. Repeat with ham and Singles. Reserve scraps.
Spread 8 bread circles with dressing; fill bread with ham and Singles to make 8 sandwiches.
Decorate with additional dressing and raisins to resemble monkey faces. Use reserved scraps for the "monkeys' ears."

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 860 mg, Carbohydrate 29 g, Fiber 4 g, Sugar 7 g, Protein 15 g

OPEN FACE SANDWICHES

Open Face Sandwiches image

Eggs are tasty and healthy but they can be fun too! Make these Open Face Sandwiches for a nutritious and delicious meal.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Yield Makes 4

Number Of Ingredients 7

Ingredients

7 large eggs
1/4 cup mayonnaise, plus more for spreading
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
4 slices sandwich bread
Sliced ham, lettuce, sliced olives, peas, bell pepper, cherry tomatoes, pickles, and grated carrot, for toppings

Steps:

Make egg salad: In a medium saucepan, cover eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover pan, and remove from heat; let stand 10 minutes. Hold eggs under cold running water to stop the cooking. Peel eggs.
Slice 2 eggs with a knife or an egg slicer. Set aside eight of the slices for eyes, and place remaining pieces in a bowl. Add unsliced eggs to bowl, and mash with a fork. Add mayonnaise, mustard, salt, and pepper; stir to combine.
Spread a thin layer of mayonnaise over each slice of bread. Cover bread with egg salad, or layer on sliced ham. Make faces using the egg-yolk slices, egg salad, and the remaining toppings, as desired. Serve immediately.

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