Monster Monster Cookies Recipes

WE MADE THE CHOCOLATE-FILLED COOKIE MONSTER COOKIES THAT HAVE TAKEN TIKTOK BY STORM

Steps:

• In a small bowl, whisk together the flour, cornstarch, baking powder, and salt. Set aside.
• Melt the butter on the stove or in the microwave. Let cool slightly, then add the brown sugar and white sugar and cream together.
• Add the egg and egg yolk, plus the vanilla, and mix until combined.
• Add blue food coloring to your liking.
• Mix the dry ingredients in with the wet ingredients until a dough forms, then add the white chocolate and semisweet chocolate chips.
• Form about ten balls of dough, and stuff each with a few pieces of Hershey's chocolate. Chill for at least two hours or overnight.
• When the cookies are done chilling, bake at 350 degrees for 20-25 minutes.

MONSTER COOKIES VI

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a very large bowl, beat the eggs.
• Add the remaining ingredients in order, mixing well.
• Use an ice cream scoop to put on ungreased cookie sheet. Bake for 12 to 15 minutes.

MONSTER COOKIES RECIPE

Steps:

• Preheat oven to 350°F/180°C. Line two baking sheets with parchment paper and set aside.
• In a large bowl, sift together flour, baking soda, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat butter and sugars for 2-3 minutes, until fluffy. Beat in peanut butter, vanilla, and egg, and beat well until combined. Add flour mixture and beat on low speed just until combined. Don't over mix. Add in oatmeal, candies, and chocolate chips, and keep mixing on low just until combined. The less you mix, the softer the cookies will be.
• Drop rounded balls of dough onto prepared baking sheets, the size of 2 tablespoons each (I use an ice cream scoop), spacing them 2 inches apart. Bake for 9-12 minutes, until cookies just begin to brown at the edges and center is still soft. Cookies will appear undone and moist in the center, but will continue to bake on the warm baking sheet. Leave to cool for 10 minutes, then transfer to a wire rack to cool completely.
• Store cookies in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months. To thaw, leave on counter, still covered, or overnight in the fridge.

GIANT MONSTER COOKIES

Steps:

• In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

MONSTER COOKIES

Steps:

• In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.

MONSTER COOKIES

Steps:

• Preheat the oven to 350 °F. Line cookie sheets with parchment paper or nonstick baking mats.
• In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter and butter. Mix well. Stir in the chocolate candies, chocolate chips, raisins (if using), baking soda and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.
• Bake for 8-10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags. Makes about 3 dozen cookies.

MONSTER COOKIES

Steps:

• Pre-heat the oven to 350°F. Line two baking sheet with parchment paper or Silpat baking mats.
• In the bowl of a stand mixer fitted with the paddle attachment, cream together the sugar, brown sugar and butter until light and fluffy.
• Beat in the eggs, one at a time, and then beat in the peanut butter, vanilla, baking soda and salt until well combined.
• Add the the oats and mix until combined, then add the mini M&Ms and mini-chocolate chips.
• Scoop 2-to 3-tablespoon mounds of the dough onto the prepared baking sheets, spacing the mounds at least 2 inches apart.
• Bake the cookies for 12-15 minutes then remove them from the oven and allow them to cool for 5 minutes on the baking sheets before transferring them to a rack to cool completely. (See Kelly's Note.)

MONSTER COOKIES V

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together oatmeal, baking soda, chocolate chips, M & M's , and peanuts. Set aside.
• In a separate bowl, mix together white sugar, brown sugar, butter or margarine, vanilla, eggs and peanut butter.
• Combine the two mixes. Wet your hands. Roll into 1 inch balls.
• Bake on a greased cookie sheet for 10 to 12 minutes.

MONSTER COOKIES

Steps:

• Preheat oven to 375 degrees.Cream butter with sugars until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and beat. Combine flour, baking soda, baking powder, and kosher salt. Add to mixing bowl and mix till combined. After that, add in remaining ingredients in whatever quantity you prefer. Add more nuts if you'd like, or more M & M's, more peanut butter chips or chocolate chips. Add Rice Crispies at the very end, mixing until just combined. Do not overmix!Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, then allow to cool on a rack. Serve with glasses of cold milk.

THE BEST MONSTER COOKIES

Steps:

• Preheat oven to 350°. Line cookie sheets with parchment paper, use a silpat liner, or spray with cooking spray.
• In a large bowl (or bowl of a stand mixer) cream together the butter, brown sugar, and peanut butter until light and fluffy, about 1-2 minutes.
• Mix in the egg and vanilla, scraping down the sides of the bowl as needed.
• In a separate bowl, add the flour, baking soda, cornstarch, baking powder, and salt and whisk to combine.
• With the mixer on low speed, slowly add the flour mixture to the wet ingredients and mix until just combined.
• Add the oats, chocolate chips, and M&M candies. Mix on low speed just until dough is combined.
• Use a medium cookie scoop, or about 2 tablespoons cookie dough, and place on the baking sheets. They should look like golf balls.
• Bake the cookies for 7-9 minutes until the edges are just starting to brown and the top still looks slightly undercooked.
• Remove from the oven and cool for 5 minutes on the baking sheet before moving them to a wire rack to cool completely.
• ** These cookies don't spread much after baking. If you gently press additional m&m's onto the tops of each cookie that will help flatten the cookie to more of a "cookie shape". You can also tap the hot cookie sheet against the countertop or stove top to help the cookies to fall.

MONSTER COOKIES RECIPE

Steps:

• Preheat your oven to 350 degrees Fahrenheit.
• Spray cookie sheets with nonstick spray or line with parchment paper or silicone mats. Use 4 cookie sheets to allow one set to cool while the next set is baking.
• Set aside 1/3 cup of the M&M's for adding to the top of the cookies later.
• In a large mixing bowl combine the peanut butter, butter, white sugar, brown sugar and corn syrup. Use an electric mixer to mix until it is well combined.
• Mix in the eggs, vanilla, baking soda and flour.
• Mix in the oats.
• Stir in the chocolate chips and M&M's (just 1 cup, keep the other 1/3 cup for later)
• Make large dough balls and pat them out into rounds that are about 3 1/2 inches in diameter and 1/2 inch tall. Place them on a cookie sheet with space around them to grow. You should only put 6 per cookie sheet. For the 60 minute cook time, you will need to cook 2 cookie sheets at a time.
• Add a few of the saved M&M's to the top of the cookies to make them pretty.
• Bake for 10-12 minutes until they turn golden brown around the edges. Make sure that you do not over bake them.
• Let the cookies cool for 5 minutes on the cookie sheets.
• Transfer to wire racks and allow them to cool completely before storing in an airtight container with wax paper between the layers of cookies to keep them from sticking together.
• Optionally, freeze some for later.

MONSTER COOKIES

Steps:

• Preheat the oven to 350.
• Line cookie sheets with parchment paper or use a baking mat.
• Combine eggs, vanilla, salt, sugar, brown sugar and baking soda in a large bowl.
• Add in peanut butter, and butter. Mix until well incorporated.
• Stir in the M&M's, chocolate chips and oatmeal.
• Place about tablespoon size chunks on the prepared sheets several inches apart.
• Bake for about 9 minutes.
• Leave on cookie sheet for about 3 minutes before moving to rack to cool completely.
• Enjoy!

THE BEST MONSTER COOKIES

Steps:

• In a large mixing bowl, beat together brown sugar, granulated sugar, butter, and peanut butter with an electric mixer at medium speed until well mixed and fluffy.
• Add eggs and vanilla; continue to beat until well combined.
• In a smaller bowl, combine flour, baking soda, and salt. Add to peanut butter mixture and mix until just combined.
• Add quick oats and mix until just combined.
• By hand, stir in chocolate chips and M&Ms.
• Drop dough by 3 tablespoon scoops onto a baking sheet, scooping only 8 cookies to a sheet (because these cookies are big) and spacing the cookies apart. Use your hand or the bottom of a drinking glass to flatten each dough ball into a patty.
• Place additional chocolate chips and M&Ms on the top of each dough patty.
• Bake at 350℉ for 10-11 minutes until set and light golden brown. Allow to cool on pan for 3 minutes, then remove to a rack to cool completely.
• Use regular creamy peanut butter, not crunchy or natural peanut butter. Crunchy and natural peanut butter are drier than creamy, and will therefore make dry cookies. (I use JIF creamy peanut butter.)
• Be sure to scoop these cookies large -- a full 3 tablespoons of dough per cookie (a cookie scoop makes this step extra easy). Scooping Monster Cookies large creates a nice-sized, nice-thickness, soft and tender cookie.
• Placing additional chocolate chips and M&Ms on the top of each dough patty before baking is key to get that characteristic colorful and extra-loaded Monster Cookie top. Press the chocolate chips and M&Ms just slightly into the dough to embed them on the top of the cookie.
• Do not over bake, as the Monster Cookies will turn rock hard. Bake for just 10-11 minutes only, no more. I always bake mine on the 10 minute end.
• Once baked, allow the cookies to cool on the pan for 3 minutes before removing them to a rack to cool completely. They are prone to cracking and crumbling if you try to move them off the baking pan too soon.
• As a side note, 3/4 cup M&Ms is about 9 Halloween fun size packs, if you happen to be using up extra Halloween candy to make these!

MONSTER COOKIES

Steps:

• Preheat the oven to 375 degrees F.
• Cream the butter with both sugars in a mixing bowl until fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and beat.
• Combine the flour, salt, baking powder and baking soda. Add to the mixing bowl and mix until combined. After that, add in the oats, chocolate candies, chocolate chips and pecans in whatever quantity you prefer. Add the cereal at the very end, mixing until just combined. Do not over mix!
• Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, about 20 to 25 minutes, and then allow to cool on a rack.
• Serve with glasses of cold milk.

MONSTER COOKIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
• Cream butter and peanut butter together. Add the sugars and stir until well mixed.
• Add eggs one at a time, then add vanilla.
• Mix oatmeal and baking soda separately, then stir into batter.
• Add chocolate chips last.
• Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.