MONTE CRISTO PINWHEELS
Inspired by a popular sandwich, these baked Monte Cristo Pinwheels, are sweet and savory will definitely be your go to appetizer recipe all season long!
Provided by by Heather H. of Kitchen Concoctions: www.kitchen-concoctions.com
Categories appetizer
Time 20m
Number Of Ingredients 7
Steps:
- Please read the "Helpful Tips and Information" section in the article above before making this recipe.
- Preheat oven to 375 degrees F. Line a baking sheet with foil or parchment paper and set aside.
- Unroll dough into four rectangles pressing together the perforations. Spread a VERY thin layer of the fruit spread over each dough rectangle. Top fruit spread with two slices of cheese, one slice of turkey and one slice of ham.
- Starting at the short side of the dough, roll up dough sheet into a long log shape. Using a serrated knife, cut each roll into approximately 5 slices. Arrange slices on a baking sheet.
- In a small bowl, whisk egg. Brush egg over raw pinwheels.
- Bake pinwheels in a 375 degrees F for 10-12 minutes or until golden brown. Immediately remove from baking sheet and transfer to a serving plate. Pour powdered sugar into a small mesh colander and dust the pinwheels with powdered sugar. Serve warm with additional Smucker's Fruit & Honey Triple Berry Fruit Spread for dipping.
MONTE CRISTO APPETIZER ROLLUPS
Monte Cristo Tortilla Rolls Ups are a fun new way to eat everyone's favorite fried, sweet and savory sandwich, only in appetizer form!
Provided by Renee Goerger
Categories Appetizer
Time 45m
Number Of Ingredients 18
Steps:
- Mix together the sandwich glue and set aside.
- Mix together the dipping sauce ingredients and refrigerate.
Nutrition Facts : ServingSize 1 appetizer, Calories 514 kcal, Carbohydrate 23 g, Protein 10 g, Fat 43 g, SaturatedFat 9 g, Cholesterol 33 mg, Sodium 303 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 32 g
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