Moose Ragout Recipes

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MOOSE RAGOUT



Moose Ragout image

This imple recipe uses only one pan. Makes the mose tender. I found it in a cookbook called "Cookin' on the KusKOkwim" given to me along with frozen moose my friend shot.

Provided by co_wait

Categories     Moose

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil
1/2 teaspoon salt
1 medium onion, sliced
2 large fresh tomatoes, chopped
2 garlic cloves, chopped
1 1/2 cups celery, chopped
2 lbs moose, cubed
1 cup sliced mushrooms
1 teaspoon paprika
1/4 cup flour

Steps:

  • Saute onion and garlic in oil.
  • Add meat and paprika.
  • Cover and cook over medium heat until meat is brown.
  • Add tomatoes and celery.
  • Cover and simmer 1 hour.
  • Add mushrooms.
  • Cover and cook until meat is tender, about another hour.
  • Thicken liquid with flour and water paste.
  • Serve over polenta or cooked noodles.

Nutrition Facts : Calories 260.1, Fat 8.2, SaturatedFat 1.3, Cholesterol 89.2, Sodium 317, Carbohydrate 9.9, Fiber 1.8, Sugar 3.1, Protein 35.5

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