MOROCCAN SEASONING
Number Of Ingredients 8
Steps:
- Add all ingredients to a small bowl and mix until well combined.
- Store any leftover in an airtight container at room temperature.
Nutrition Facts : Calories 3 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 133 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
MOROCCAN SEASONING (RAS-EL-HANOUT)
This unique and exotic Moroccan Seasoning (also called Ras El Hanout) is a great addition to beef, lamb, chicken or to any vegetables. Add pita bread and hummus on the side for a fun and richly flavorful meal. Makes 2 1/2 tsp - enough for a recipe that will serve 4 (use the slider below adjust).
Provided by Jess Smith via Inquiring Chef
Number Of Ingredients 10
Steps:
- Combine all ingredients in an airtight container.
- Seasoning blends will taste best if used within 6 months (but most can be safely stored in a cool, dry place for up to a year).
Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 292 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MOROCCAN SPICE BLEND
For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on everything from lamb stew to scrambled eggs. -Carol Ward, Deming, New Mexico
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 10
Steps:
- Combine all ingredients; store in an airtight container.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
MOROCCAN SPICE SEASONING
This Moroccan Spice Seasoning takes just minutes to put together and can be used on chicken, fish, meat, vegetables and everything in between. It uses ingredients that you will already have in your cupboard and you get to control the flavours yourself.
Provided by Julia Pinney
Categories Spice Blends
Time 10m
Number Of Ingredients 7
Steps:
- Using a mortar and pestle or a spice grinder, grind down the cloves and the chili flakes together.
- Combine all the ground spices, including the ground cloves, chili flakes, salt and pepper. Whisk to combine.
- Use immediately or store in an airtight glass jar for up to three months.
Nutrition Facts : ServingSize 1 tablespoon, Calories 25 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1177 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
RAS EL HANOUT - MOROCCAN SPICE MIX
Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.
Provided by FDADELKARIM
Categories Moroccan
Time 10m
Yield 8 tablespoons
Number Of Ingredients 14
Steps:
- Mix all the spices together.
- Store in an airtight container.
TAJINE SPICES
A delicious spice mix to give anything (particularly meat) a Moroccan flair. It is intended to be the flavoring for Moroccan tajines (traditional curry-like stews) but is great with any savory food.
Provided by Habibi
Categories Moroccan
Time 5m
Yield 6 tablespoons
Number Of Ingredients 7
Steps:
- combine well.
- store in an airtight container in a cool, dark place.
- enjoy!
Nutrition Facts : Calories 8, Fat 0.3, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 1.7, Fiber 1, Sugar 0.2, Protein 0.3
MOROCCAN SPICE BLEND
Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.
Categories Condiment/Spread Ginger No-Cook Quick & Easy Spice Cinnamon Clove Gourmet
Yield Makes 2 tablespoons
Number Of Ingredients 9
Steps:
- Whisk together all ingredients in a small bowl until combined well.
MOROCCAN-SPICED PORK ROAST
Serving a gorgeous, fancy-looking holiday roast doesn't have to be complicated, time-consuming, or expensive. This pork loin proves exactly that. This is fast, easy, and affordable, but when you bring it to the table, it looks like a million dollars. The beautifully warming and aromatic spices really work so well with a pork roast - I hope you give it a try soon!
Provided by Chef John
Categories World Cuisine Recipes African North African Moroccan
Time 2h40m
Yield 12
Number Of Ingredients 22
Steps:
- Butterfly the pork loin by cutting almost all the way through, starting on the thinnest side, keeping your knife flat and parallel to the cutting board. Stop about 1 inch from the opposite edge you started, so that the meat opens up like a book. A few more shallow cuts can be made if the pork is not opening up enough to flatten out, but do not cut all the way through, otherwise you'll end up with two pieces.
- Season the butterflied pork on both sides with kosher salt and let sit out at room temperature for 30 to 45 minutes, or 2 to 3 hours in the fridge.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a roasting pan with 2 tablespoons olive oil. Pat the tenderloin dry with a paper towel.
- Mix cumin, coriander, ginger, black pepper, smoked paprika,cayenne, cinnamon, cloves, allspice, and honey together in a bowl with a spoon. Spread about half of the spice mixture inside the butterflied pork, fold it back together, and spread the remaining mixture all over the surface. Use 3 or 4 pieces of kitchen string to tie the loin up every few inches, cutting off extra string.
- Toss potatoes, carrots, chile peppers, and onion with olive oil and salt in a bowl.
- Place the pork into the prepared roasting pan and surround with vegetable mixture.
- Roast in the preheated oven until an instant-read thermometer inserted into the thickest part of the loin reads at least 140 to 145 degrees F (60 to 63 degrees C), about 1 hour and 15 minutes. Remove from the oven and turn roast over with tongs in pan drippings. Transfer to a plate, cover loosely with foil, and let rest for 15 minutes.
- Increase oven temperature to 425 degrees F. Toss vegetable mixture in pan drippings and return to the oven to crisp up, about 10 minutes.
- Combine yogurt, mint, and garlic in a small bowl for sauce.
- Remove strings on roast. Slice, spoon pan drippings over, and serve with vegetables and yogurt sauce.
Nutrition Facts : Calories 332.5 calories, Carbohydrate 32.9 g, Cholesterol 56.4 mg, Fat 12.2 g, Fiber 4.1 g, Protein 23.2 g, SaturatedFat 3.5 g, Sodium 876.6 mg, Sugar 7.2 g
MOROCCAN SPICE BLEND
A basic Moroccan spice blend for a tingley and smokey taste for rice, marinade or as an aromatic for tagine.
Provided by cloudstrife
Time 10m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Chuck it all in a bowl and mix it!
More about "moroccan seasoning recipes"
MOROCCAN SPICE BLEND RECIPE MADE BY A LOCAL – …
From moroccanzest.com
5/5 (19)Total Time 5 minsCategory Spice Blend, Spice Mix, SpicesCalories 10 per serving
- Mix all the spices in a bowl. Make sure the bowl is perfectly dry, otherwise, your spice mix can mold
HOMEMADE MOROCCAN SPICE BLEND - SWEET PEAS AND …
From sweetpeasandsaffron.com
BEST MOROCCAN CHICKEN RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
HOMEMADE MOROCCAN SPICE MIX RECIPE - THE …
From thewanderlustkitchen.com
MOROCCAN SPICE BLEND RECIPE | EATINGWELL
From eatingwell.com
RAS EL HANOUT, AN EASY MOROCCAN SPICE MIX RECIPE
From thespruceeats.com
MOROCCAN SPICE BLEND - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
MOROCCAN FOOD: LEARN ABOUT CUISINE & RECIPES | MCCORMICK
From mccormick.com
10 BEST MOROCCAN SAUCE RECIPES | YUMMLY
From yummly.com
AUTHENTIC MOROCCAN SPICE BLEND: RAS EL HANOUT - ANALIDA'S ETHNIC …
From ethnicspoon.com
MOROCCAN SPICED GRILLED STEAK - THE COMPLETE SAVORIST
From thecompletesavorist.com
MOROCCAN SPICE RUB - RECIPE - FINECOOKING
From finecooking.com
13 MOROCCAN-INSPIRED RECIPES | TASTE OF HOME
From tasteofhome.com
GRILLED STEAK WITH ZESTY MOROCCAN SEASONING RECIPE
From thespruceeats.com
MOROCCAN SPICED OLIVES RECIPE | EPICURIOUS
From epicurious.com
QUICK MOROCCAN SPICED CHICKPEAS - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
EASY MOROCCAN COUSCOUS RECIPE - SIMPLY WHISKED
From simplywhisked.com
MOROCCAN SPICES AND SEASONINGS - TOURING IN MOROCCO
From touringinmorocco.com
MOROCCAN SPICE BLEND | SILK ROAD RECIPES
From silkroadrecipes.com
MOROCCAN RECIPES | ALLRECIPES
From allrecipes.com
MOROCCAN-STYLE SPICE RUB - RECIPE - FINECOOKING
From finecooking.com
MOROCCAN SEASONING SPICE MIX – MOROCCAN RECIPES – I COOK THE …
From icooktheworld.com
MOROCCAN SPICE BLEND (MOROCCAN SPICES) - FIT FOODIE FINDS
From fitfoodiefinds.com
12 ESSENTIAL SPICES FROM MOROCCO & HOW TO USE THEM
From heyexplorer.com
HOMEMADE MOROCCAN SPICE MIX - FRUGAL AND THRIVING
From frugalandthriving.com.au
MCCORMICK® CULINARY MOROCCAN SEASONING - MCCORMICK FOR CHEFS
From mccormickforchefs.com
MOROCCAN SPICE RUB RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
MOROCCAN SPICE BLEND (TAGINE SPICE MIX) - THIS HEALTHY TABLE
From thishealthytable.com
MOROCCAN SPICE MIX | KETOHH | EASY TO MAKE PERFECT FOR KETO
From ketohh.com
MOROCCAN SEASONING RECIPES - VICTORIA GOURMET
From vgourmet.com
SPICED COFFEE RECIPE – HOW TO MAKE MOROCCAN SPICED COFFEE
From thehungrytravelerblog.com
MOROCCAN SEASONING MIX RECIPE - BOWLS ARE THE NEW PLATES
From bowlsarethenewplates.com
MOROCCAN SPICE RUB | EASY HOMEMADE BLEND - BIFFEN'S KITCHEN
From biffenskitchen.com
TOP 10 MOROCCAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MOROCCAN SWEET AND SPICY SHRIMP (DF, GF) - SIMPLY WHISKED
From simplywhisked.com
MOROCCAN VEGETABLE STEW - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
MOROCCAN SPICES: MAKING RAS EL HANOUT SPICE RUB - UNO CASA
From unocasa.com
SKIRT STEAK WITH MOROCCAN SPICE RUB AND YOGURT SAUCE RECIPE
From foodandwine.com
MOROCCAN SPICE RUB - RAS EL HANOUT RECIPE
From theblackpeppercorn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love