MOSCOW MULE COCKTAIL
This cocktail's origin has nothing to do with Moscow or mules, but after a few sips of this vodka, ginger beer, and lime concoction, no one will care.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour vodka and lime juice into a mug; add ice cubes and ginger beer. Stir to combine.
- Drop a lime wedge into the mug for garnish.
Nutrition Facts : Calories 153 calories, Carbohydrate 15.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 10 mg, Sugar 13.6 g
MOSCOW MULE
Steps:
- Gather the ingredients.
- Pour the vodka and lime juice into a copper mug, stainless steel mug, or collins glass filled with ice cubes.
- Top off with the ginger beer and garnish with a lime wedge . Serve and enjoy.
Nutrition Facts : Calories 215 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 17 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
MOSCOW MULE COCKTAIL
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 6 servings
Number Of Ingredients 8
Steps:
- For each cocktail, fill a cocktail shaker with 1/4 cup of ice. Add 1/4 cup Mint-Flavored Vodka, 1/4 cup Ginger Syrup and 1/3 cup sparkling water. Shake and pour into a tall glass or flute. Garnish with fresh mint sprigs, lemon slices and lime slices just before serving.
- Place the mint in a 2-quart pitcher. Pour the vodka over the mint and cover with plastic wrap. Allow the mixture to stand for at least 3 days at room temperature.
- In a small saucepan, combine the sugar, 1 cup water and the ginger over medium heat. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
KENTUCKY BOURBON MULE
Nothing makes the Moscow mule a classic American darling than bourbon. Great bourbons are born in Kentucky and bred from the finest American corn. This Moscow mule recipe uses good Kentucky bourbon that compliments ginger beer with vanilla notes for an extra-boozy kick.
Provided by Advanced Mixology
Categories Cocktail Recipe
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine bourbon and lime juice in a copper mug filled with ice.
- Top with ginger beer until the mug is full.
- Garnish with a lime wheel and mint sprig.
Nutrition Facts : ServingSize 1, Calories 169
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- Moscow mule. The trick to making a great Moscow mule is using ginger beer, not ginger ale, which is much sweeter and lacks the spicy ginger kick of ginger beer.
- Skinny mule. This is the slender, aromatic sister to the original. Omitting the ginger beer cuts out the sugar, and adding fresh ginger provides flavor as well as a host of health benefits.
- Summer mule. Adding fresh berries boosts the existing flavors and creates a beautiful color. I like to cut back on the ginger beer to allow the berries to really shine through.
- Spicy mule. I used about 3-4 slices of jalapeño per cocktail, but I’m a wimp when it comes to spicy food so feel free to adjust the heat level to your liking.
- Long Island mule. Inspired by the Long Island iced tea, this mule packs a punch. It is definitely strong, but it’s surprisingly light and delicious. Ingredients
- Lavender mule. This drink is sophisticated and whimsical at the same time. I love the combination of lavender, lemon and elderflower; it’s floral, fragrant and delightful!
- Citrus mule. The combination of juices creates a tart and refreshing drink; feel free to switch in other types of citrus like blood oranges, clementines or Meyer lemons depending on the season.
- Moscow mule Jell-O shots. Here’s one more way of enjoying Moscow mules: a grown-up Jell-O shot. I made these for a party six months ago and I’m still getting requests for them.
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