BLT DIP
Steps:
- In a small bowl, beat together the cream cheese, mayonnaise, and Parmesan until smooth.
- Spread in the bottom of a shallow dish (large pie plate or 8x11-inch baking pan); then layer with the lettuce, bacon, tomatoes, onions and cheddar cheese.
- Refrigerate until serving. Serve with tortilla scoops or toasted baguette slices.
Nutrition Facts : Carbohydrate 3 g, Protein 10 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 417 mg, Fiber 1 g, Sugar 1 g, Calories 295 kcal, ServingSize 1 serving
THE BEST BLT DIP
I cannot go to a gathering, event or party without someone asking me if I brought my BLT dip...a crowd pleaser! Have your guests dip the toast triangles in the dip and wait for the ooh's and ahh's. The toast is what makes this recipe a genuine BLT impersonator!
Provided by Christine
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 25
Number Of Ingredients 7
Steps:
- In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
- For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
- In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.
Nutrition Facts : Calories 474.8 calories, Carbohydrate 12.2 g, Cholesterol 42.2 mg, Fat 45.7 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 12.2 g, Sodium 480.8 mg, Sugar 1.8 g
BEST BLT DIP
This is a super yummy recipe I had at a Pampered Chef party. I love it so much I had to share it with everyone.
Provided by Chef Q in Oregon
Categories Pork
Time 25m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1.) soften the cream cheese.
- Mix ranch dressing, cream cheese, bacon bits, celery, tomato and green onions in a medium bowl.
- Cover and refridgerate for at least an hour.
- Slice bread and spread the dip onto it.
- Once cream cheese is softened the prep time should only be about 15-20 minutes.
- Cook time about 10 for bacon.
Nutrition Facts : Calories 1154.1, Fat 45.1, SaturatedFat 16.5, Cholesterol 80.5, Sodium 1940.9, Carbohydrate 153.2, Fiber 7.9, Sugar 11.2, Protein 36.2
WOW THIS IS THE BEST BLT DIP I HAVE EVER HAD
This recipe came from last minute crazyness. I needed an appetizer so I just started throwing items together. I have made this numerous times and always get the same remarks.... Wow this is the best BLT Dip I have ever had.
Provided by knauffie
Categories Lunch/Snacks
Time 5m
Yield 20-25 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese, sour cream, yogurt, and mayo.
- Mix well.
- Stir in bacon, onion, cheese and tomato.
- Serve with crackers or pita chips.
Nutrition Facts : Calories 254.8, Fat 21.5, SaturatedFat 9.7, Cholesterol 55.1, Sodium 538, Carbohydrate 5.2, Fiber 0.2, Sugar 2.5, Protein 10.6
MOST AWESOME BLT DIP
There are a bunch of blt dip recipes here, but this is way different. The layering gives it a bit of panache and curb appeal! Enjoy!
Provided by Gregg Schlau
Categories Greens
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine first four ingredients.
- Layer romaine in 9 x 13 in casserole.
- Spread mixture over romaine.
- Top with tomatoes.
- Refrigerate for a while.
- Serve with your favorite cracker or toasted baguettes.
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