Mrs John F Kennedys Grilled Tomatoes Recipes

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MRS. JOHN F. KENNEDY'S ICED TOMATO SOUP



Mrs. John F. Kennedy's Iced Tomato Soup image

Time 13m

Number Of Ingredients 9

6 large ripe tomatoes, coarsely chopped
1 onion, chopped
1/4 cup water
1/2 teaspoon salt
dash pepper
2 tablespoons tomato paste
2 tablespoons flour
2 cubes chicken bouillon, dissolved in 2 cups boiling water
1 cup heavy cream

Steps:

  • Combine tomatoes, onion, water, salt, and pepper in a saucepan. Cook over moderate heat 5 minutes. Combine tomato paste with flour and add to tomatoes with chicken bouillon. Simmer gently 3 minutes. Rub mixture through a fine sieve. Chill several hours. Before serving, add cream. Season to taste with more salt if necessary. Garnish each serving with a thin tomato slice if desired.

Nutrition Facts : Nutritional Facts Serves

GRILLED TOMATOES



Grilled Tomatoes image

Perfect, easy, and yummy!

Provided by Lynne2478

Categories     Side Dish     Vegetables     Tomatoes

Time 25m

Yield 16

Number Of Ingredients 4

8 tomatoes, halved lengthwise
1 tablespoon olive oil
2 cloves garlic, minced, or to taste
1 teaspoon salt and ground black pepper to taste

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Drizzle the olive oil over the cut sides of the tomatoes, and sprinkle with garlic, salt, and black pepper.
  • Place tomatoes, cut sides up, onto the preheated grill, and grill until the tomatoes start to sizzle and show blackened grill marks, about 4 minutes. Flip the tomatoes over and grill until the garlic turns golden brown, about 3 more minutes.

Nutrition Facts : Calories 21.3 calories, Carbohydrate 3 g, Fat 1 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 149.1 mg, Sugar 1.9 g

MRS. JOHN F. KENNEDY'S GRILLED TOMATOES



Mrs. John F. Kennedy's Grilled Tomatoes image

Number Of Ingredients 3

3 large tomatoes
3 tablespoons fine dry bread crumbs
1 tablespoon grated Parmesan cheese

Steps:

  • Cut 3 large tomatoes into halves crosswise. Arrange on a flat pan. Sprinkle top surfaces with a mixture of 3 tablespoons fine dry bread crumbs and 1 tablespoon grated Parmesan cheese. Dot with a little butter or margarine. Place in a preheated broiler about 4 inches from heat and broil until crumbs are browned. Sprinkle the edges with chopped parsley. Author's note: Substitute bread crumbs with Italian seasoned bread crumbs for a nice touch.

Nutrition Facts : Nutritional Facts Serves

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