Mulberry Jelly Recipes

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MULBERRY JAM



Mulberry Jam image

Make and share this Mulberry Jam recipe from Food.com.

Provided by Linda7

Categories     < 15 Mins

Yield 8 (1/2 pint) jars

Number Of Ingredients 4

3 lbs mulberries, ripe
1/2 cup lemon juice
7 cups sugar
1 bottle liquid pectin

Steps:

  • Put berries in saucepan and crush.
  • Heat gently until juice starts to flow.
  • Then, simmer covered, for 15 min.
  • Put into jelly cloth or bag and squeeze out the juice. Measure out 3 cups of juice into a very large saucepan.
  • Add sugar and lemonjuice, mix well.
  • Put over high heat and bring to a boil, stirring constantly.
  • AT ONCE STIR IN THE PECTIN.
  • Then, bring to a rolling boil and boil hard for 1 min., stirring constatly.
  • Remove from heat skim off the foam, with a metal spoon.
  • POUR QUICKLY INTO HOT STERILIZED JARS AND THEN SEAL.
  • Then Enjoy.

Nutrition Facts : Calories 754, Fat 0.7, SaturatedFat 0.1, Sodium 19, Carbohydrate 192.7, Fiber 3, Sugar 188.8, Protein 2.5

MULBERRY PRESERVES



Mulberry Preserves image

This jam recipe has been tossed around my family for three generations and has never failed to work/turn out and is yummy no matter what we add to it! There are so many ways to change and add to it that any person in your family will love it. It also works well using strawberries and rhubarb together or any other berry you can think of instead of mulberries. The preserves may look runny or thin on the cupboard shelf, but once in the fridge they thicken up nicely. Enjoy!

Provided by Sarah C Byrnes

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 50m

Yield 45

Number Of Ingredients 7

6 cups mulberries
1 tablespoon water, or more as needed
2 cups water
¾ cup white sugar
1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
1 (1.75 ounce) package powdered fruit pectin
8 half-pint canning jars with lids and rings

Steps:

  • Mix mulberries and 1 tablespoon water in a large pot; bring to a boil. Reduce heat, cover pot, and simmer, stirring frequently, until berries are softened, 15 to 20 minutes. Mash berries using a potato masher.
  • Combine 2 cups water, sugar, strawberry-flavored gelatin, and pectin in a bowl; stir until gelatin is dissolved. Stir gelatin mixture into mashed mulberries; bring mixture to a boil.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the boiling mulberry mixture into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for about 15 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 27.7 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 9.8 mg, Sugar 6.5 g

LIBBIE'S MULBERRY JAM



Libbie's Mulberry Jam image

This was in libbies cook book since there are a lot of mulberry trees around here. She has a few recipes. The directions are sparse and I think cooking times are a guess--so are amounts.she got this recipe from Mrs ray lambreach

Provided by Dienia B.

Categories     Low Protein

Time 1h

Yield 6 pints

Number Of Ingredients 3

4 cups mulberries
4 cups sugar
1 (6 ounce) package raspberry Jell-O gelatin

Steps:

  • Cook the mulberries and sugar together.
  • When cooked, take off the stove and add Jell-O.
  • Mix.
  • Can in sterile jars or . put in the freezer.

Nutrition Facts : Calories 664.1, Fat 0.4, Sodium 142.7, Carbohydrate 168.1, Fiber 1.6, Sugar 165, Protein 3.5

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