Mulled Maple Syrup Recipes

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HOMEMADE MAPLE SYRUP



Homemade Maple Syrup image

My version of maple syrup - why buy from the store?

Provided by LUCYNDA

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 32

Number Of Ingredients 4

1 cup water
1 cup white sugar
1 cup brown sugar
1 tablespoon maple flavored extract

Steps:

  • Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 13 g, Sodium 2.2 mg, Sugar 13 g

MAPLE MULLED CIDER



Maple Mulled Cider image

Provided by Food Network

Categories     beverage

Time 20m

Yield 8 Cups

Number Of Ingredients 6

1 quart fresh apple cider
½ cup maple syrup
4 cinnamon sticks
10 whole allspice berries
Zest from 1 orange, removed with a vegetable peeler
½ cup dark rum, optional

Steps:

  • In a large saucepan, stir together all of the ingredients. Bring to a boil, then adjust the heat to simmer for 10 minutes. Serve hot.

MULLING SYRUP



Mulling syrup image

This spiced syrup works equally well for mulled wine or cider. Make a batch ahead of time for entertaining or make up a gift kit for Christmas

Provided by Lulu Grimes

Time 35m

Yield Makes 2 x 400ml bottles

Number Of Ingredients 7

250g caster or granulated sugar
2 oranges , halved
6 whole cloves
6 whole allspice
2 cinnamon sticks
¼ nutmeg , freshly grated
small piece ginger , sliced

Steps:

  • Put all the ingredients into a saucepan with 1 litre water and bring slowly to a simmer, making sure all the sugar has been completely dissolved. Turn down the heat and simmer for 20 mins. Leave to cool, then strain through a very fine sieve.
  • Sterilise your bottles by washing them in hot soapy water, rinsing well, then drying them in a warm oven. Meanwhile, rewarm the syrup until just hot, then pour into the bottles while still hot and seal.
  • Before giving away, add labels with serving instructions: Heat 400ml syrup with 750ml red wine or cider and some slices of orange or apple. Syrup will keep in a cool, dark place for up to 3 months.

Nutrition Facts : Calories 15 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar

VERMONT MAPLE MULLED CIDER



Vermont Maple Mulled Cider image

Make and share this Vermont Maple Mulled Cider recipe from Food.com.

Provided by Karen..

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

2 quarts apple cider
1 cup pure maple syrup
1 cinnamon stick
4 -5 whole cloves
1 lemon, sliced for garnish

Steps:

  • Combine cider, syrup, cinnamon and cloves in a pot and heat thoroughly; DO NOT BOIL!
  • Remove cloves and cinnamon stick and serve hot, garnished with a half lemon slice.

Nutrition Facts : Calories 107.8, Fat 0.1, Sodium 4, Carbohydrate 28.4, Fiber 0.6, Sugar 24, Protein 0.2

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