Mulled Wine Recipe Gluhwein

MULLED WINE RECIPE | GLUHWEIN

Steps:

• Peel a medium size orange and save the peels. Pierce the cloves into one or more of the orange peels and set aside. Extract the juice from the orange and keep aside. Optionally, you can strain it to avoid any citrus fibers in the drink.
• Turn on the Instant pot and select Saute on high. Add sugar and water and stir well. Bring the water to a boil and heat until the sugar dissolves completely.
• Reduce the Saute setting to LOW. Add orange juice, orange peels, cinnamon, star anise, and the orange peels with cloves in it. Simmer for 2 minutes
• Add red wine and let it steam, not boil. Takes between 4-6 minutes, depending on the size of the pot.
• Hit Cancel and Turn on 'Keep warm' mode. This will keep the Mulled wine at a nice warm temperature for the evening. Add the rum or grand marnier just before serving.

EASY GLUHWEIN RECIPE (MULLED WINE)

Steps:

• Place a medium sauce-pan over medium-high heat on the stove.
• Add the orange juice and granulated sugar and stir until the granulated sugar is dissolved.
• Then, add in the red wine and all of the spices and fruits.The spices will be whole, not ground in a container, so their flavors will infuse into the liquid! Add the brandy if you are using it.
• Reduce the heat to low and simmer the mulled wine for 30 minutes. At this point, taste the Gluhwein and adjust the flavor as necessary! You may want to add a little more sugar or add more brandy if it is too sweet for you! You can simmer the Gluhwein for up to a couple hours if you have time!
• Serve the mulled wine garnished with cinnamon sticks, orange peel, star anise, cranberries, and more!

GLUEHWEIN (GERMAN MULLED WINE)

Steps:

• Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
• Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.

GLUEHWEIN

Steps:

• In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
• Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
• Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)

GLUHWEIN (MULLED WINE)

Steps:

• Combine all the ingredients in a heavy, appropriately sized pot and simmer slowly, giving the mixture a good stir every few minutes.
• Do not allow to boil - this burns off the alcohol (unless you want a non-alcoholic, mulled drink.)
• Strain and scoop into glasses or mugs when ready.