Mushroom Paprika Pasta Recipes

MUSHROOMS PAPRIKASH

Mushrooms Paprikash image

Enjoy this delicious mushroom and noodles recipe that's ready in 20 minutes - perfect for a dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 11

Ingredients

4 cups uncooked egg noodles (8 ounces)
1 tablespoon margarine or butter
2 packages (8 ounces each) sliced mushrooms
2 cloves garlic, finely chopped
4 teaspoons paprika
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup sour cream
1/4 cup milk
2 teaspoons chopped fresh or 1/4 teaspoon dried dill weed
1/2 cup shredded Cheddar cheese (2 ounces)

Steps:

Cook and drain noodles as directed on package.
While noodles are cooking, melt margarine in 10-inch nonstick skillet over medium heat. Cook mushrooms, garlic, paprika, salt and pepper in margarine, stirring occasionally, until mushrooms are tender and most of liquid has evaporated.

Nutrition Facts : Calories 255, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 2 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 300 mg

MUSHROOMS PAPRIKASH WITH EGG NOODLES

Mushrooms Paprikash With Egg Noodles image

Creamy flavorful yumminess! This is a very rich dish. Be generous with the tomato paste and paprika.

Provided by dicentra

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons butter
1 medium onion, sliced
1 garlic clove, minced
1 lb mushroom, sliced
1 tablespoon tomato paste
1 tablespoon paprika
1/4 teaspoon salt
1 cup sour cream
12 ounces egg noodles

Steps:

In a frying pan, melt butter over medium heat. Add onion and cook until golden.
Add garlic and mushrooms and cook until liquid is mostly evaporated.
Add tomato paste, paprika and salt. Simmer until blended and heated through.
Remove from heat and stir in sour cream.
Meanwhile cook pasta until tender. Drain noodles and toss with mushrooms.
Serve hot.

Nutrition Facts : Calories 586.3, Fat 27.3, SaturatedFat 15, Cholesterol 132.2, Sodium 350.5, Carbohydrate 70.8, Fiber 5.2, Sugar 7.7, Protein 17.7

MUSHROOM PAPRIKA PASTA

Mushroom Paprika Pasta image

Number Of Ingredients 0

Ingredients

Steps:

Cook a batch of presliced brown mushrooms with a tiny bit of olive oil in a covered skillet. Shortly, there will be sufficient liquid in the skillet to keep it moist. Combine the mushrooms with cooked pasta-any short, chunky shape. Drizzle in a little more olive oil, if you'd like. Season with salt and pepper and sprinkle with paprika.

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