Mushroom Pasta Aka Simple Chanterelle Cream Sauce And Spaghetti Recipes

MUSHROOM PASTA- AKA- SIMPLE CHANTERELLE CREAM SAUCE AND SPAGHETTI

Steps:

• heat and salt the water for your pasta
• add the chopped mushrooms to a preheated dry pan (I use cast iron over medium heat) and cook until most of the moisture has been released and the mushrooms are just beginning to brown (8-15 minutes usually)- don't worry if the mushrooms stick to the pan a little as long as nothing is burning you are fine
• reduce the heat slightly and add the butter and garlic to the pan
• when the butter is melted add the flour and stir until the flour has no more dry bits (those make lumps and clumps)
• add the milk and whisk with a fork, increasing the heat again to medium, until no flour lumps remain and the sauce is just simmering and beginning to thicken- reduce the heat to low and cook your pasta- stirring the sauce occasionally
• when the pasta is done cooking drain it and add to the sauce in the pan, toss to coat and serve topping with the parmesan, pepper flakes, and greens

CREAMY MUSHROOM PASTA

Steps:

• Heat the oil and butter in a medium saucepan. Fry the onion over a low heat for 10 mins or until softened and translucent.
• Add the mushrooms and cook for 10 mins over a medium heat. Add the garlic and cook for 2 mins. Add the wine and bring to a simmer, reduce the liquid by half.
• Add the double cream and bring to a simmer, then add the lemon zest and parmesan. Season with salt and plenty of black pepper.
• Meanwhile, cook the pasta following pack instructions. Reserve 100ml of the pasta water. Toss the pasta in the pan with the creamy sauce and enough of the reserved water to loosen. Stir through the parsley, divide into bowls and top with extra cheese, if you like.

EASY CHANTERELLE MUSHROOMS IN CREAM SAUCE

Steps:

• Melt butter in a pan over medium heat and cook shallots until soft and translucent, about 5 minutes. Add chanterelle mushrooms and cook an additional 2 minutes. Add cream and cook until mushrooms are soft, 5 to 10 minutes.
• Stir flour and water together and add to mushrooms. Bring to a boil. Season with salt, herbes de Provence, and pepper.