My Favorite Cajun Or Blackening Spice Recipes

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CAJUN BLACKENING SPICES



Cajun Blackening Spices image

I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com.

Provided by Sandi From CA

Categories     Cajun

Time 5m

Yield 3 3/4 cups

Number Of Ingredients 11

1 cup paprika
1/4 cup salt (optional)
1/3 cup onion powder
1/3 cup garlic powder
1/3 cup cayenne (dat's HOT)
1/4 cup white pepper
1/4 cup black pepper
2 2/3 tablespoons thyme
1/4 cup oregano
1 1/3 tablespoons ground ginger
1 1/3 tablespoons ground sage

Steps:

  • Combine and mix all ingredients and use your preferred amount to pre-season your favorite barbecued/grilled, baked, broiled or pan-fried meat or fish.
  • NOMZ.

CREOLE BLACKENED CHICKEN



Creole Blackened Chicken image

I love blackened chicken and was thrilled when I discovered I could cook it at home. I adjusted an old recipe, making it spicier to fit my taste. If you prefer milder flavors, simply omit or reduce the cayenne pepper. -Lauren Hardy, Jacksonville, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 7

2 tablespoons ground cumin
2 tablespoons Creole seasoning
2 tablespoons salt-free Southwest chipotle seasoning blend
4 teaspoons lemon-pepper seasoning
1 teaspoon cayenne pepper
8 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons canola oil

Steps:

  • Preheat oven to 350°. Mix the first five ingredients; sprinkle over chicken. In a large skillet, heat oil over medium-high heat. Brown chicken in batches on both sides; transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, 12-15 minutes or until a thermometer reads 165°.

Nutrition Facts :

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