Naranja Agria Uses Recipes

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SUPER FRESH CUBAN-STYLE MOJO



Super Fresh Cuban-Style Mojo image

There are many, many recipes for Cuban-Style Mojo. Some use naranja agria (sour orange) or dried herbs. I like this particular recipe because it is so easy and tastes so fresh. This recipe is an adaptation of the mojo made by my grandmother, who is from a small town in the province of Pinar Del Rio, in western Cuba. I usually use this delicious sauce on top of boiled yuca and as a dipping sauce for fried yuca, fried malanga or fried green plaintains (tostones). But it is very versatile and can be used to dip other vegetables in, as a marinade or sauce for meat, fish or chicken, or even mixed into a side dish of rice..

Provided by miamimami

Categories     Sauces

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 6

3/4 cup good quality olive oil (preferably Spanish)
1 1/2 cups freshly squeezed lime juice
3 -4 tablespoons minced garlic
1 tablespoon ground cumin
1/2 cup fresh oregano, chopped
1 1/2 teaspoons sea salt

Steps:

  • Make sure you use freshly minced garlic for this recipe! Blend all ingredients with wire whisk. Place in a covered container (preferably glass) refrigerator for one hour so that the flavors may blend and intensify prior to use. Keeps for 2-3 days in refrigerator.

Nutrition Facts : Calories 201.1, Fat 20.6, SaturatedFat 2.8, Sodium 439.3, Carbohydrate 5.9, Fiber 0.8, Sugar 0.9, Protein 0.6

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