Nashville House Cole Slaw Recipes
COLE SLAW
Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
CLASSIC CREAMY COLESLAW
Provided by Nancy Fuller
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Shred the carrots, cabbage and onions in a food processor fitted with a shredding blade. Place the vegetables in a large bowl and mix in the mayonnaise, sugar, vinegar, granulated garlic, granulated onion and a pinch each salt and pepper. Refrigerate for at least 1 hour or up to overnight.
- Serve chilled.
TENNESSEE COLESLAW
This recipe is good for those of you who don't like mayonnaise in coleslaw. You could certainly use the packaged pre-shredded cole slaw mix.
Provided by Alan in SW Florida
Categories Onions
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine sugar, oil, vinegar, salt, pepper, dry mustard, and celery seed. Bring to a boil. Turn off heat. Stir well.
- Layer green peppers, cabbage, and onions in a glass bowl. Pour dressing over all. Cover. Refrigerate 24 hours before serving.
Nutrition Facts : Calories 198, Fat 7.5, SaturatedFat 0.9, Sodium 905, Carbohydrate 32.6, Fiber 4.9, Sugar 26.5, Protein 3.3
HARVEY HOUSE COLESLAW
This recipe has been handed down for generations. It's sweet-tart-crisp and easy to make. Make it the day before you need it to let he flavors meld.
Provided by MizzNezz
Categories Vegetable
Time 27m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Shred cabbage, onion, and carrots; mix well.
- Layer cabbage mixture, sprinkling each layer with sugar in 13x9-inch glass dish.
- Mix celery seed, dry mustard, salt, vinegar, and oil in sauce pan.
- Bring to a boil.
- Pour over cabbage mixture.
- Refrigerate for a day, stirring occasionally.
COLESLAW
Provided by Amanda Hesser
Categories salads and dressings, side dish
Time 40m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Whisk together the vinegar and sugar to dissolve the sugar. Whisk in the mayonnaise and yogurt. In a large serving bowl, mix the cabbage, scallions, apple and parsley. Pour over the dressing and fold together. Taste and add salt, if needed. Let sit for about 30 minutes before serving -- you may want to put it in the refrigerator, but make sure it comes to room temperature before serving.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 6 grams, Carbohydrate 12 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 351 milligrams, Sugar 8 grams
HOME-STYLE COLESLAW
This recipe is a staple at our house. The colors get the kids' attention, especially when I use red and green cabbage.-Joy Cochran, Roy, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage and carrot. In a small bowl, combine the dressing ingredients. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 6-8 hours or overnight.,
Nutrition Facts : Calories 88 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 292mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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