New Classic Pork Casserole Recipes

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EASY CLASSIC PORK CASSEROLE



Easy Classic Pork Casserole image

This recipe came from a Kraft Food and Family booklet. I like it because it is so easy to cook, yet looks like you put much time into it. The stuffing mixture is heavenly!

Provided by piranhabriana

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 cups milk
3 tablespoons flour
1 cup shredded cheddar cheese
1 package Stove Top stuffing mix
6 boneless pork chops (1 1/2 lbs)
3 cups fresh mixed vegetables
1 teaspoon basil

Steps:

  • Prepare stuffing mix as directed on package; set aside.
  • In a microwavable bowl, whisk together 1 1/2 cups milk and 3 Tbsp flour.
  • Microwave on high for 4 minutes, stirring halfway through cooking.
  • Stir in one cup cheddar cheese, vegetables, and basil.
  • Cook meat in 1 tsp.
  • oil in large non-stick skillet until browned on all sides.
  • Pour sauce evenly over meat; top with stuffing.
  • Bake uncovered at 350 degrees for 25-30 minutes.
  • Makes 6 servings.

MOM'S PORK CASSEROLE



Mom's Pork Casserole image

My mom has been making this since I was a kid. She says she made it up with ingredients on hand. To me it is one of my favorite comfort foods! I adjusted the number of servings based on other comments and the fact that we usually at best serve 4 with it! I will also add as one reviewer noted, the amounts for celery, peas, onion are what my mom used. I often am pretty liberal with all of those.

Provided by DeniseBC

Categories     Pork

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb cooked pork, diced
1/2 cup raw rice
1 (10 3/4 ounce) can cream of mushroom soup (I use lowfat)
1/2 small onion, chopped
1 celery rib, chopped
1/4 cup frozen peas, defrosted
2/3 cup water
1 tablespoon soy sauce
1/4 cup fresh mushrooms, sliced (optional)

Steps:

  • Combine all ingredients and pour into a prepared casserole. Bake, covered at 325^ for 1 1/4 hours.

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