New Years Day Good Luck Dish Recipes
NEW YEAR'S DAY GOOD LUCK DISH
We live in Texas,and eating black eyed peas are to bring luck in the New Year when eaten on New Years Day. Can't say how lucky we've been because we've eaten it, but it sure is a family favorite!
Provided by Kay Black
Categories Pork
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Brown sausage in a skillet over medium heat, cook until done, drain well. Stir in onion and garlic saute' 3-5 minutes. Stir in remaining ingredients and simmer for an hour, stirring occasionally.
- 2. Great with Cornbread!
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- Fish — an Increase in Prosperity. Steam fish. In Chinese, "fish" (鱼 Yú /yoo/) sounds like 'surplus'. Fish is a traditional Chinese New Year dish on the Chinese New Year dinner menu.
- Chinese Dumplings — Wealth. Dumplings. With a history of more than 1,800 years, dumpling (饺子 Jiǎozi /jyaoww-dzrr/) is a classic lucky food for Lunar New Year, and a traditional dish eaten on Chinese New Year's Eve, widely popular in China, especially in North China.
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- Set a large Dutch oven or oven-safe pot over medium heat and pour in the olive oil. Once oil is hot, add the onion. Saute until the onion is lightly browned and softened, 4-5 minutes. Add the garlic and saute until fragrant, about 30 seconds. Pour the broth into the pot to deglaze the bottom.
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