Nice Nouc Cham Recipes
NUOC CHAM (VIETNAMESE SAUCE)
This favorite Vietnamese dipping sauce goes well with so many things. It doesn't keep well, so make it fresh. The sauce should taste balanced, not too sweet, sour, or salty.
Provided by vietlove
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Mix lime juice, fish sauce, sugar, water, red chile pepper, and garlic together in a bowl.
Nutrition Facts : Calories 35.2 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.7 g, Sodium 548.6 mg, Sugar 7.3 g
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
This dipping sauce is rich with such classic Vietnamese flavors as rice-wine vingar, fish sauce, garlic, and chile peppers.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, combine the lime juice, fish sauce, rice-wine vinegar, sugar, and chile. Transfer to a serving bowl.
NUOC CHAM
Steps:
- Combine chile, garlic, ginger, sugar, lime juice, and fish sauce in a small bowl. Season with more chile and sugar, if desired, or add water by the tablespoon if needed to soften flavors.
NUOC CHAM
Make and share this Nuoc Cham recipe from Food.com.
Provided by noway
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine all the above ingredients.
- Stir until sugar dissolves.
Nutrition Facts : Calories 229.9, Fat 0.1, Sodium 4398.8, Carbohydrate 56.5, Fiber 0.6, Sugar 53.1, Protein 3.3
NUOC CHAM DIPPING SAUCE
Reserve one-third cup for the mango salad; serve the rest with the black-pepper beef in our Cool and Easy Vietnamese Menu.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Time 15m
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine garlic, chiles, and sugar in a bowl and add hot water, stirring until sugar has dissolved. Stir in fish sauce and vinegar, then stir in lime zest and juice until combined.
NUOC CHAM
Categories Sauce Citrus Fish Side Quick & Easy Lime Summer Gourmet Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- Stir together all ingredients in a bowl until sugar is dissolved.
SIMPLE NUOC CHAM
This is the basic sauce that almost always appears on the Vietnamese table, where it serves somewhat the same function as salt and pepper in the West. Nuoc cham is frequently presented in individual saucers and diners dip their food in the sauce before eating it.
Provided by Nancy Harmon Jenkins
Categories condiments
Time 10m
Yield serve 4, 6 or 8 people
Number Of Ingredients 6
Steps:
- In a 4-cup measuring jug, place the nuoc mam, sugar and the juice of the lemons. Mix well until the sugar has dissolved.
- Add garlic and stir to mix.
- Note the quantity of liquid in the measuring jug and add one and a half times that amount in water. Stir well and taste. You may add more of any ingredient. The nuoc cham should have a delicately fishy flavor, sweet and tart at the same time.
- Add chili peppers.
NICE NOUC CHAM
I love this thin dipping sauce! Once put together it sits in a glass jar in the back of the fridge & I refresh it as it gets used. Sweet, tangy with bits of lime pulp & mild rice vinegar, hot from the miinced bird chiles & salty omani from the the fish sauce - all at once! great to dip fried tofu, fresh or crispy spring rolls, steamed little goodies... truly multi-purpose workhorse. Received this version in email & decided to post as it is so close to mine - which I never bother to measure out LOL! I use a mortar & pestle to grind garlic & sugar together & then blend in the rest of the ingredients, adjusting quantities to taste. Thanks, ifourc!
Provided by Busters friend
Categories Sauces
Time 11m
Yield 1 cups
Number Of Ingredients 7
Steps:
- Mix all of the ingredients together and stir until the sugar has dissolved.
- Keep covered in refrigerator.
Nutrition Facts : Calories 118.6, Fat 0.1, Sodium 8342.2, Carbohydrate 26.3, Fiber 0.5, Sugar 18.1, Protein 6.2
More about "nice nouc cham recipes"
NUOC CHAM RECIPE - ANDREA NGUYEN | FOOD & WINE
2019-01-09 Step 1. Stir together 1/2 cup water, lime juice, and sugar in a small bowl until sugar dissolves. Add additional lime juice and/or sugar to …
From foodandwine.com
Servings 1Total Time 10 minsCategory Condiments
From foodandwine.com
Servings 1Total Time 10 minsCategory Condiments
- Stir together 1/2 cup water, lime juice, and sugar in a small bowl until sugar dissolves. Add additional lime juice and/or sugar to taste; dilute with water if flavors are too strong. If there’s an unpleasant tart-bitter edge, add rice vinegar to fix flavor.
- Stir in fish sauce; add additional fish sauce to taste. (How much you use depends on the brand and your own taste.) Aim for a bold, forward finish that’s a little gutsy. Keep in mind that this sauce typically dresses dishes that include unsalted ingredients such as lettuce and herbs, which will need an extra flavor lift.
- If using, stir in carrot, chile, and/or garlic. (Offer chile on the side if diners are sensitive to its heat.) Serve sauce in a bowl on the table so diners may help themselves, or divide among small individual bowls in advance.
NUOC CHAM (VIETNAMESE DIPPING SAUCE/DRESSING) - THE …
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5/5 (8)Total Time 5 minsCategory CondimentsCalories 13 per serving
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- In a small bowl, dissolve the sugar into the hot water. Once dissolved, stir in the fish sauce and rice vinegar.
- When you are ready to serve the nuoc cham, add the freshly squeezed lime juice, minced garlic, and chopped chilies. These items are best added fresh.
- If you like more heat, use fresh chopped Thai chili peppers instead of Holland chilies. They’ll give the sauce a spicier kick!
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VIETNAMESE DIPPING SAUCE (NUOC CHAM) | ASIAN …
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Recipe Instructions. In a small bowl place garlic and chili. Squeeze in the lime and using a small knife, remove some of the pulp. Add the fish sauce, and water. Mix well, place in a nice bowl, and set aside. This recipe yields about 3/4 cup of sauce.
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2019-04-29 How to make pickled onions. Add sliced red onions to a medium bowl. Pour boiling water over the onions to cover and let sit for 20 seconds. Drain onions and place in jar or bowl. Heat apple cider vinegar, lime juice, ⅛ cup sugar, chili flakes, and salt in a small saucepan over medium heat until sugar has dissolved, about 3 minutes.
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2022-03-07 Water: the water dilutes the fish sauce and creates more volume for the nuoc cham. Granulated Sugar: the granulated sugar is necessary add sweetness to the salty fish sauce. Lime Juice: you can also substitute lime juice with lemon juice. The citrus brightens up the fish sauce and adds acidity to the wings. You can substitute lime juice for lemon juice.
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