Nino Savaggios Feta Sundried Tomato Dipspread Recipes

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FETA AND TOMATO SPREAD/DIP



Feta and Tomato Spread/Dip image

I found this recipe posted on chefkoch.de, a German cooking website, and have changed it to my liking. I made it for a New Year's Eve party and it was a great hit.

Provided by -Sylvie-

Categories     Spreads

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/2 lb greek feta (good quality)
1 tomatoes, finely cubed
1 -1 1/2 tablespoon tomato paste
2 -3 tablespoons olive oil
2 garlic cloves, minced
2 tablespoons mixed herbs

Steps:

  • Break the feta into small chunks, add the olive oil, tomato paste and garlic and using a stick blender or a fork mix everything until you get a paste.
  • Now add the herbs and the tomato cubes and stir with a spoon until well mixed, but without breaking up the tomato cubes too much.

Nutrition Facts : Calories 146.9, Fat 12.6, SaturatedFat 6.3, Cholesterol 33.6, Sodium 444.3, Carbohydrate 3.2, Fiber 0.4, Sugar 2.4, Protein 5.7

ANGEL HAIR WITH FETA AND SUN-DRIED TOMATOES



Angel Hair with Feta and Sun-Dried Tomatoes image

My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.

Provided by NICOLEFAUSTHUNT

Categories     Everyday Cooking     Vegetarian     Side Dishes

Time 30m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package angel hair pasta
¼ cup olive oil
4 cloves garlic, crushed
3 ounces sun-dried tomatoes, softened and chopped
1 (8 ounce) package tomato basil feta cheese, crumbled
1 cup grated Parmesan cheese
1 bunch fresh cilantro, chopped
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
  • Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.

Nutrition Facts : Calories 369 calories, Carbohydrate 39.2 g, Cholesterol 34.1 mg, Fat 17.5 g, Fiber 3.5 g, Protein 15.6 g, SaturatedFat 7 g, Sodium 808.6 mg, Sugar 6.3 g

FETA AND SUNDRIED TOMATO DIP



Feta and Sundried Tomato Dip image

This marinated cheese made with fresh herbs has a taste of Greece. Enjoy with crackers or as a quick pasta topper.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h10m

Yield 8

Number Of Ingredients 9

8 oz feta cheese, cut into 1/2-inch cubes
2 cloves garlic, finely chopped
1/4 cup sun-dried tomatoes packed in oil, drained, chopped
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped fresh parsley leaves
1/4 teaspoon salt
1/8 teaspoon black pepper
1/3 cup olive oil
Food Should Taste Good™ tomato & basil brown rice crackers, as desired

Steps:

  • Place feta cubes in small shallow dish. In small bowl, mix garlic, tomatoes, basil, parsley, salt and pepper. Stir in olive oil. Pour oil mixture over cheese. Marinate 2 hours in refrigerator, stirring occasionally.
  • Transfer mixture to shallow serving bowl; serve with crackers.

Nutrition Facts : Calories 170, Carbohydrate 2 g, Cholesterol 25 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g

SPICY SUN-DRIED TOMATO AND FETA SAUCE



Spicy Sun-Dried Tomato and Feta Sauce image

A wonderful, fast sauce. This pasta dish is definitely good enough for company. Cooking time includes the time it takes to boil the pasta.

Provided by evelynathens

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil, with herbs, drained, 1 tblsp oil reserved
1 tablespoon minced garlic
1 (28 ounce) can crushed tomatoes
1/2 cup kalamata olive, pitted and chopped
1/2 teaspoon sugar
1 cup fresh basil, chopped
1 cup feta cheese, crumbled
3/4 cup parmesan cheese, freshly grated
1 lb of your favourite dry pasta (Rigatoni or Penne are both good)

Steps:

  • Cook pasta until al dente.
  • Meanwhile, heat oil reserved from tomatoes in heavy large skillet over medium heat.
  • Add garlic and cook 30 seconds.
  • Add sun-dried tomatoes, crushed tomatoes, olives and sugar and bring to boil.
  • Reduce heat and simmer until sauce thickens slightly, about 4 minutes.
  • Mix in basil and both cheeses and stir until cheeses melt.
  • Season to taste.
  • Remove sauce from heat.
  • Drain pasta.
  • Add to skillet; toss to coat with sauce.
  • Serve immediately.

NINO SAVAGGIO'S FETA SUNDRIED TOMATO DIP/SPREAD



Nino Savaggio's Feta Sundried Tomato Dip/Spread image

Categories     Cheese     Tomato     Condiment/Spread     Appetizer

Number Of Ingredients 5

1 l Feta Cheese (see notes below)
1 l Cream Cheese (see notes below)
1 l Mayonnaise (see notes below)
1 l Sundried Tomatoes
1 l Garlic and spices (such as rosemary or oregano)

Steps:

  • Ingredients listed in label order - no recipe or quantities avail. Puree ingredients in food processor. Keep refrigerated.
  • Notes: Feta (milk, salt, cheese culture, enzymes). Cream cheese (pasteurized cream, cheese culture, salt, carob bean gum, gar gum). Mayo (soy bean oil, egg yolk, water, vinegar, corn syrup, lemon juice, calcium disodium etda).

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