No Bake Biscuits Recipes

NO BAKE BISCUIT CAKE (BISCUIT TRAY BAKE)

Steps:

• First, you will need to make the vanilla pastry cream. This can be made in advance by 2-3 days, find the full step by step instructions here. You will need 2 x the quantities indicated in this recipe. The pastry cream needs to hold a firm shape, so we are adding extra corn starch to do this.
• Separate the Oreo cookie shells and scrape off the cream in the middle. Place them in two separate bowls, then crush the Oreo shells in a food processor until you get a fine powder. Alternatively, place the cookie shells in a ziplock bag and use a rolling pin to crush them into a powder.
• Divide the vanilla pastry cream into two batches. Add the Oreo vanilla filling into the first batch and mix well to combine. Add the Oreo cookie shell powder into the second half, using a hand mixer to incorporate it well.
• Place a layer of plain biscuits in a 25 cm (10 inch) rectangular baking tray. Make sure they cover the entire bottom surface of the tray. Add the chocolate Oreo pastry cream on top, smoothing it out with a spatula.
• Place another layer of plain biscuits on top of the cream, again ensuring they cover the entire surface. Add the vanilla pastry cream with Oreo filling on top, smoothing it out with a spatula.
• Lastly, add the rectangular chocolate biscuits on top, covering the entire surface. Place the cake in the fridge to chill for at least 2-3 hours, or preferably overnight. Serve cold.

EASY BISCUITS

Steps:

• Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

BASIC BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
• Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
• Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
• Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.

EASIEST EVER BISCUITS

Steps:

• Heat the oven to 200C/180C fan/gas 6 and line a baking sheet with baking parchment. Put the butter in a bowl and beat it with electric beaters until soft and creamy. Beat in the sugar, then the egg and vanilla, and finally the flour to make a dough. If the dough feels a bit sticky, add a little bit more flour and knead it in.
• Pull pieces off the dough and roll them out to about the thickness of two £1 coins on a floured surface. The easiest way to do this with small children is to roll the mixture out on a baking mat. Cut out shapes using a 9cm biscuit cutter, or a use the rim of a small glass and peel away the leftover dough around the edges. Press some clean toys gently into the biscuits, making sure you make enough of a mark without going all the way through. Re-roll off-cuts and repeat.
• Transfer the whole mat or the individual biscuits to the baking sheet and bake for 8-10 mins or until the edges are just brown. Leave to cool for 5 mins, then serve. Will keep for three days in a biscuit tin.

NO BAKE BISCUITS

Steps:

• Crush biscuits very fine.
• Dissolve all other ingredients together in saucepan BUT DONT BOIL.
• Stir in the crumbed biscuits.
• Press into a pan and allow to cool.
• ICING.
• Mix all the icing ingredients together and spread over the top of the cooled biscuit dish.
• Cut into squares and serve.