No Bake Flax Oatmeal Bars Recipes

NO-BAKE OATMEAL BARS

Steps:

• Grease bottom and sides of 9-inch square pan with small amount of butter.
• In 3-quart saucepan, heat sugar, butter, honey and cinnamon to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly; remove from heat. Stir in dried fruit. Stir in remaining ingredients.
• Press mixture in pan with back of wooden spoon. Cool completely, about 30 minutes. For bars, cut into 4 rows by 4 rows. Store loosely covered at room temperature.

5-INGREDIENT NO BAKE OATMEAL BARS

Steps:

• Line a loaf pan with parchment paper. Set aside.
• Mix together all ingredients in a large bowl. Transfer the mixture to the lined loaf pan. Using a second piece of parchment paper, press the oatmeal mixture into the pan so it's flat on top. Refrigerate for 30 minutes.
• Cut into bars and enjoy! Store in an airtight container in the refrigerator for up to 5 days.

PEANUT BUTTER NO-BAKE COOKIES WITH OATS AND FLAXSEEDS

Steps:

• Combine the honey, coconut oil, cocoa powder and salt in a medium saucepan. Stir over medium heat until the coconut oil is completely melted and the mixture is smooth and warm, 2 to 3 minutes.
• Add the peanut butter and stir until completely melted, another 2 minutes. Turn off the heat and stir in the oats. Cover with a lid for 5 minutes. Remove the lid and stir in the raisins, 1/3 cup of the coconut and the flaxseeds, wheat germ or chia seeds.
• Use a round tablespoon to scoop, then level, the mixture. Sprinkle with some of the remaining coconut and press lightly onto the cookie. Use a small offset spatula to gently coax the cookie onto a parchment-lined baking sheet, coconut-side down. The mixture will be a little delicate and sticky at this point. Lightly flatten the cookie with the spatula or your fingers. Repeat this process with the remaining cookie mixture, to make about 20 cookies total.
• Refrigerate the cookies on the baking sheet until they are completely chilled, at least 30 minutes. These cookies are best served very chilled.

NO BAKE FLAX OATMEAL BARS

Steps:

• In a large bowl, stir together oats, flax seed, cinnamon and ginger. Stir in cranberries.
• In a small bowl, stir together almond butter, water, honey and almond extract.
• Add to oat mixture and stir to combine.
• Let stand for 5 minutes or until mixture holds together.
• Line an 8 x 4 inch loaf pan with foil, leaving some foil hanging over the sides.
• Spray with non stick spray and press mixture evenly into the pan.
• Top with sliced almonds, pressing lightly.
• Cover with overhanging foil and refrigerate until firm and set, about 2 hours.
• To serve, remove oat mixture from the pan. Cut in half lengthwise and then crosswise into 12 bars.
• Store covered, at room temperature up to two days or refrigerated, covered, up to one week.

BAKED OATMEAL BREAKFAST BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
• Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
• Bake in the preheated oven until edges are golden brown, about 30 minutes.