NO BAKE PEANUT BUTTER CHEESECAKE
Look no further than this easy No Bake Peanut Butter Cheesecake recipe! It has an Oreo crust and just a few simple ingredients and has the best peanut butter flavor!
Provided by Dorothy Kern
Categories Dessert
Time 25m
Number Of Ingredients 9
Steps:
- Crush chocolate sandwich cookies in a food processor. You want a fine crumb.
- Stir melted butter into chocolate sandwich cookies crumbs with a fork until all are moistened. Press into the bottom and halfway up the sides of a 9-inch springform pan. Chill until filling is done.
- Beat room temperature cream cheese and peanut butter with a hand or a stand mixer until smooth. Mix in the powdered sugar until creamy and smooth.
- Add the vanilla and then slowly add the whipping cream while mixing. Continue mixing until stiff peaks form (the cheesecake will stand up when you move the mixer).
- Spread cheesecake into prepared pan. Chill at least one hour before slicing and serving.
- Garnish with whipped cream before serving, optional.
Nutrition Facts : Calories 510 kcal, Carbohydrate 40 g, Protein 9 g, Fat 36 g, SaturatedFat 15 g, Cholesterol 56 mg, Sodium 297 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving
NO-BAKE CHOCOLATE PEANUT BUTTER CHEESECAKE RECIPE BY TASTY
Here's what you need: graham crackers, butter, cream cheese, powdered sugar, vanilla extract, chocolate chips, peanut butter, confectioners sugar
Provided by Pierce Abernathy
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place graham crackers into a plastic bag and crush them into fine crumbs with a rolling pin.
- Pour the graham cracker crumbs into a bowl and combine with melted butter, mixing until the texture is like slightly wet sand.
- Press the graham cracker crumbs in an even layer into the bottom of a 9-inch (23 cm) springform pan. Refrigerate.
- In a large bowl, mix together softened cream cheese until smooth.
- Add the powdered sugar and continue to mix until there are no lumps.
- Add the vanilla and melted chocolate and mix until the color is even.
- Pour the mixture over the graham cracker crust in the springform pan. Using a spatula or spoon, smooth the top. Refrigerate.
- In a large bowl, mix together melted peanut butter and confectioner's sugar.
- Pour mixture over cheesecake in springform pan. Use a knife or spatula to spread evenly and smooth the top.
- Refrigerate for 2-4 hours.
- Enjoy!
Nutrition Facts : Calories 1069 calories, Carbohydrate 71 grams, Fat 82 grams, Fiber 5 grams, Protein 22 grams, Sugar 52 grams
PEANUT BUTTER NO-BAKE CHEESECAKE
Provided by Food Network Kitchen
Categories dessert
Time 3h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Blend the cream cheese, sour cream, peanut butter and 1 cup of the confectioners' sugar until smooth and creamy with a hand mixer. Sprinkle the chopped peanuts around the bottom of the pie crust and spoon the cheesecake filling on top, smoothing out the top and spreading the filling to the edge. Place a piece of plastic wrap directly on top of the cheesecake and refrigerate until set, at least 3 hours.
- Whisk together the heavy cream, cocoa powder and the remaining 3 tablespoons confectioners' sugar in a medium mixing bowl until dissolved. Cover with plastic wrap and refrigerate along with the cheesecake.
- When ready to assemble, whisk the heavy cream and cocoa powder mixture until medium peaks form. Place the cocoa whipped cream in to a resealable plastic bag and squeeze the icing toward one corner of the bag. Snip a small opening at the corner with the icing. Pipe the frosting in any pattern of your liking around the edge of the pie. Sprinkle the peanut butter chips and chocolate sprinkles on top of the whipped cream. If there is any leftover frosting, serve it in a bowl on the side.
PEANUT BRITTLE CHEESECAKE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, chocolate sandwich cookie, unsalted butter, nonstick cooking spray, cream cheese, Skippy® Creamy Peanut Butter, heavy cream, vanilla extract, powdered sugar, kosher salt, semisweet chocolate chips, coconut oil, granulated sugar, light corn syrup, water, unsalted butter, baking soda, roasted, salted peanuts
Provided by Skippy
Categories Desserts
Yield 12 servings
Number Of Ingredients 18
Steps:
- Make the cheesecake: Preheat the oven to 325°F (160°C). Grease a 10-inch springform pan with nonstick spray.
- Add the sandwich cookies to a food processor and process into fine crumbs. Pour in the melted butter and pulse several times, until the crumbs are moistened.
- Pour the cookie crumbs into the prepared springform pan, pressing evenly against the bottom and halfway up the sides.
- Bake the crust for 10 minutes, until slightly puffed. Remove from the oven, transfer to a wire rack, and let cool completely, about 30 minutes.
- In a large bowl, beat the cream cheese with an electric hand mixer on high speed until smooth. Add the peanut butter, heavy cream, vanilla, powdered sugar, and salt and beat on medium speed until smooth.
- Pour the filling over the cooled crust. Transfer the cheesecake to the refrigerator and chill until firm, at least 6 hours, or overnight.
- Meanwhile, make the peanut brittle: Line a baking sheet with parchment paper.
- In a medium saucepan fitted with a candy thermometer, combine the granulated sugar, corn syrup, and water. Bring to a boil over medium heat and cook, stirring frequently, until the syrup is golden brown and the temperature reaches 340°F (170°C).
- Working very quickly, remove the pot from the heat and stir in the butter and baking soda until well combined; the mixture will foam. Stir in the peanuts until well incorporated.
- Immediately pour the peanut mixture onto the prepared baking sheet and spread evenly with a spatula. Let cool for 15-20 minutes, then break into small pieces.
- Just before serving, combine the chocolate chips and coconut oil in a small microwave-safe bowl. Microwave for 30-second intervals, stirring between, until completely melted and smooth.
- Release the springform and transfer the cheesecake to a serving platter or cake stand. Scatter the peanut brittle on top of the cheesecake and drizzle with the melted chocolate.
- Slice with a warm knife, wiping clean between cuts, and serve.
- Enjoy!
Nutrition Facts : Calories 658 calories, Carbohydrate 49 grams, Fat 43 grams, Fiber 1 gram, Protein 11 grams, Sugar 43 grams
More about "no bake skippy peanut butter cheesecake recipes"
NO-BAKE PEANUT BUTTER CHEESECAKE - JUST SO TASTY
From justsotasty.com
Reviews 8Category DessertCuisine AmericanTotal Time 6 hrs 30 mins
PEANUT BUTTER CHEESECAKE (NO BAKE!) - THE BIG MAN'S WORLD
From thebigmansworld.com
5/5 (239)Total Time 6 minsCategory DessertCalories 193 per serving
- In a large mixing bowl, beat together your cream cheese with the powdered sugar until combined. Add your vanilla extract and peanut butter and continue beating, until smooth. Slowly add your heavy cream and beat until fully incorporated and smooth.
- Transfer your cheesecake filling onto the prepared pie crust and refrigerate for at least 6 hours, or overnight.
- Once the peanut butter cheesecake has set, prepare your ganache by heating up your coconut cream (in the microwave or stovetop). Once warm, add your chocolate chips and let sit for 1-2 minutes, before whisking together until combined. Pour the ganache over the top of the cheesecake. Refrigerate
AMAZING PEANUT BUTTER CHEESECAKE (NO-BAKE RECIPE)
From beyondfrosting.com
NO BAKE CHOCOLATE PEANUT BUTTER CHEESECAKE - HANDLE …
From handletheheat.com
NO-BAKE PEANUT BUTTER CHEESECAKE RECIPE - THE …
From thecookingfoodie.com
NO-BAKE SKIPPY® PEANUT BUTTER CHEESECAKE …
From elizabethskitchendiary.co.uk
NO BAKE REESE’S PEANUT BUTTER CHEESECAKE - LIFE LOVE …
From lifeloveandsugar.com
NO-BAKE PEANUT BUTTER CHEESECAKE - CHELSEA'S MESSY …
From chelseasmessyapron.com
CHOCOLATE PEANUT BUTTER NO BAKE CHEESECAKE - THE …
From thecookierookie.com
SKIPPY® PEANUT BUTTER CHEESECAKE PARFAITS
From peanutbutter.com
RECIPES - SKIPPY® BRAND PEANUT BUTTER
From peanutbutter.com
THE 30 BEST PEANUT BUTTER RECIPES - GYPSYPLATE
From gypsyplate.com
NO-BAKE NUTTY BUDDY PIE - PLOWING THROUGH LIFE
From plowingthroughlife.com
PEANUT BUTTER AND UBE CHEESECAKE - HORMEL FOODS
From hormelfoods.com
NO BAKE PEANUT BUTTER CHEESECAKE RECIPE - RECIPES BY CARINA
From recipesbycarina.com
NO-BAKE CHEESECAKE POPS - RECIPES - SKIPPY® BRAND PEANUT BUTTER
From peanutbutter.com
EASY NO-BAKE PEANUT BUTTER CHEESECAKE RECIPE | HERSHEYLAND
From hersheyland.com
NO-BAKE PEANUT BUTTER COOKIES RECIPE - TODAY.COM
From today.com
CHOCOLATE NO BAKE MINI CHEESECAKES - ADDICTED TO DATES
From addictedtodates.com
PEANUT BUTTER CHEESECAKE - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
TOP 46 NO BAKE PEANUT BUTTER CHEESECAKE RECIPE RECIPES
From dabendera.churchrez.org
BEST PEANUT BUTTER CHEESECAKE RECIPE - HOW TO MAKE PEANUT …
From thepioneerwoman.com
COOKIE BUTTER CHEESECAKE - BISCOFF COOKIE BUTTER CHEESECAKE
From dessertsonadime.com
REESE'S NO BAKE PEANUT BUTTER CHEESECAKE - MOM ON TIMEOUT
From momontimeout.com
CHERRY CHEESECAKE RECIPE - THE BIG MAN'S WORLD
From thebigmansworld.com
NO BAKE PEANUT BUTTER CHEESECAKE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
LEMON CHEESECAKE BARS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
10 BEST NO BAKE PEANUT BUTTER CHEESECAKE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love