Not Your Mothers Meatloaf Recipes

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NOT YOUR MOTHER'S MEATLOAF



NOT YOUR MOTHER'S MEATLOAF image

Categories     Beef     Bake     Quick & Easy     Wheat/Gluten-Free

Yield 4-5 people

Number Of Ingredients 13

To serve 4 to 5 people.
1.5 to 1.75 lbs chopped meat (beef, veal, pork). Other variations are fine, but using several different meats adds depth.
1 medium onion, coarsely chopped
1 shallot, coarsely chopped
1 scallion, thinly sliced
2 egg yolks
1/2 tsp salt
1/2 tsp white pepper
1/2 tsp truffle oil
1 cup diced baked potato. I find it easiest to make the potato the previous day and let it cool and become firm in the refrigerator overnight. This makes it easy to skin and dice.
3/4 cup of coarsely chopped mushrooms (using a few types of mushrooms enhances the dish -- I use shitake, morel and regular brown mushrooms)
OPTIONAL 1 small jalapeno or chile pepper, chopped fine.
Ketchup

Steps:

  • Prep time is about 15 minutes. Saute the mushrooms in a lightly buttered pan to get out most of the moisture. Separately, saute the onion, shallot, and scallion in a lightly buttered pan. Take off of the flame as the onion begins to turn clear. In a large bowl, combine the chopped meat, egg yolks, truffle oil, salt, and pepper thoroughly. For a spicier entree mix in the diced jalapeno or chile. Gently fold in the sauteed onions, mushrooms, and diced baked potato. Butter the bottom and sides of a 9 X 9 casserole dish and use a spatula to firmly and evenly press the mixture into it. Using ketchup, cover the top of the dish with diagonal stripes in both directions. About half to three quarters of the surface should be covered. Bake at 350 (preheated oven) for 40 to 50 minutes and finish under the broiler for about 5 minutes to brown the top. Remove from oven and carefully pour off excess liquid. Let stand for 5 minutes before serving.

NOT MY MOMMA'S MEATLOAF



Not My Momma's Meatloaf image

Provided by Food Network

Categories     main-dish

Time 2h5m

Yield 10 to 12 servings

Number Of Ingredients 31

2 celery stalks, cut into large dice
1 medium carrot, cut into large dice
1/2 medium yellow onion, cut into large dice
2 tablespoons canola oil
1 cup panko
1/3 cup buttermilk
1/3 cup ketchup
1 tablespoon Worcestershire sauce
2 eggs
2 tablespoons chopped fresh parsley
1 tablespoon kosher salt
1 tablespoon freshly cracked black pepper
1 teaspoon cayenne pepper
2 pounds ground beef chuck
1 pound fresh ground pork
Herb Aioli, recipe follows
Spicy Hollandaise, recipe follows
1 1/2 cups Southern-style mayonnaise
1 cup olive oil
3 tablespoons chopped fresh sage
1 tablespoon chopped green onions
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1/2 tablespoon kosher salt
2 teaspoons freshly cracked black pepper
3 egg yolks
1 1/2 pounds (6 sticks) unsalted butter
2 cups pasteurized egg yolks
1/2 cup Louisiana-style hot sauce, such as Texas Pete
1/4 cup white wine Pinch kosher salt
Pinch pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Pulse the celery, carrots and onions in a food processor until finely chopped. Add the oil to a saute pan over medium-low heat, then add the chopped veggies and cook, covered, until translucent. Transfer the veggies to a plate and cool in the refrigerator.
  • Meanwhile, mix together the panko, buttermilk, ketchup, Worcestershire and eggs in a bowl. Add the parsley, salt, black pepper and cayenne and mix well. Once the veggies are cool, add them to the mixture and incorporate. Next add the ground beef and pork and mix thoroughly with your hands.
  • Line two loaf pans with parchment paper and divide the meatloaf mixture between them. Cover with foil and bake until the meatloaves reach an internal temperature of 165 degrees F, about 1 hour. Slice and serve immediately, or cool, slice and reheat. Serve with Herb Aioli and Spicy Hollandaise.
  • Add the mayonnaise, olive oil, sage, green onions, rosemary, thyme, salt, pepper and egg yolks to a blender or food processor and blend until smooth and well incorporated.
  • Melt the butter in small saucepan over medium heat. Blend the yolks, hot sauce, wine, salt and pepper in a blender, then drizzle in the melted butter while blending, until the sauce is smooth.

MOM'S MEAT LOAF



Mom's Meat Loaf image

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11

2 large eggs, lightly beaten
3/4 cup 2% milk
2/3 cup finely crushed saltines
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
Dash pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.

NOT YOUR MAMA'S MEATLOAF - LOW CARB & BEEFED UP



Not Your Mama's Meatloaf - Low Carb & Beefed Up image

I saw this made on Foodtv. I'm not big on meatloaf but DH is so I thought I'd give it a try. It is quite tasty and DH really enjoyed it. I think this could be easily altered for different flavors or cuisines. It is supposed to be a healthier version of the one your mother made. I made this without the prosciutto.

Provided by Ducky

Categories     One Dish Meal

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 17

1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/4 cup sugar substitute (such as Splenda)
2 teaspoons white vinegar or 2 teaspoons water
2 lbs ground beef
2 eggs
1/2 cup grated parmesan cheese
1/4 cup diced onion
1/4 cup red bell pepper, diced (roasted or fresh)
2 tablespoons chopped fresh parsley leaves
2 garlic cloves, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 lb prosciutto, thinly sliced (optional)
1/2 lb provolone cheese, sliced

Steps:

  • Preheat oven to 350°F.
  • In small bowl, combine tomato sauce topping ingredients and set aside.
  • Add water to sauce to thin, as needed.
  • In large bowl, combine beef, eggs, cheese, vegetables, herbs & seasonings.
  • Place meat mixture on a wax paper-lined jellyroll pan or counter.
  • Form meat into a 10x8-inch flat rectangle.
  • Place prosciutto slices on the meatloaf mixture.
  • Place the provolone slices on top.
  • Starting with the short side, roll the meatloaf up (may need to use the wax paper to help).
  • Seal ends and place, seam side down, into a loaf pan.
  • Spread tomato sauce topping on the meatloaf, completely covering the top.
  • Bake for 75 minutes (1 hour 15 minutes).
  • Drain fat and let rest 10 minutes before serving.

Nutrition Facts : Calories 438, Fat 27.8, SaturatedFat 13, Cholesterol 148.8, Sodium 1048.6, Carbohydrate 12.4, Fiber 1.6, Sugar 8.8, Protein 34

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Top Asked Questions

What is not my mam'a meatloaf?
Not My Mam'a Meatloaf is an easy meatloaf recipe using a surprisingly simple ingredient, a boxed stuffing mix! All of the spices in the stuffing mix give this meatloaf a delicious flavor with a moist consistency. Meat loaf was never a favorite meal of mine growing up.
How to make meatloaf Better Than Your Momma’s classic recipe?
Easy! To make this Better Than Your Momma’s Classic Meatloaf recipe, add the ground beef, Panko breadcrumbs, egg, Worchestershire, tomato soup, spices and diced onion to a large mixing bowl and using your hands, combine until all ingredients are mixed well.
How do you make a meatloaf with tomato sauce?
In small bowl, combine tomato sauce topping ingredients and set aside. Add water to sauce to thin, as needed. In large bowl, combine beef, eggs, cheese, vegetables, herbs & seasonings. Place meat mixture on a wax paper-lined jellyroll pan or counter. Form meat into a 10x8-inch flat rectangle.
How to cook meatloaf in the oven with ketchup?
Preheat your oven to 350 degrees, lightly spray the bottom of a baking pan with non-stick spray and then transfer your meatloaf mixture to the baking pan and shape into an even loaf. Then in a small bowl, add ketchup, apple cider vinegar, brown sugar, mustard, Worchestershire and a dash of sriracha and whisk together to combine.

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