CHOCOLATE-COCONUT BARS
These decadent bars are inspired by Hello Dollies, a popular Southern dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Lightly splash a 15-by-10-inch rimmed baking sheet evenly with water, then line with parchment paper.
- In a large bowl, stir together cookie crumbs, sugar, and butter until combined. Evenly press onto bottom and up sides of prepared baking sheet. Bake, rotating halfway through, until firm, about 10 minutes. Transfer to a wire rack; cool, about 20 minutes.
- Sprinkle cooled crust evenly with pecans and chocolate. Pour condensed milk over the top, spreading to cover completely (do not let it drip over the edges). Sprinkle with coconut.
- Bake until coconut is toasted, 10 to 15 minutes. Transfer to rack; cool completely. Trim edges, if desired, and cut into equal-size bars.
COCONUT-NUT TOFFEE BARS
Looking for a distinctive dessert? Then check out these chocolate bars flavored with coconut and pecans - a crunchy treat made using Original Bisquick® mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray.
- In large bowl, beat butter and brown sugar with electric mixer on medium speed about 3 minutes or until light and fluffy. Beat in Bisquick mix, scraping bowl occasionally, until blended. Evenly pat dough in pan.
- Bake 25 to 35 minutes or until golden brown.
- Remove from oven and immediately sprinkle with chocolate chips. Let stand 2 minutes; spread chocolate over bars. Sprinkle with coconut and pecans, pressing lightly to adhere to chocolate. Cool completely, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 230 mg, Sugar 15 g, TransFat 1 g
CHEWY COCONUT BARS
You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
Provided by Myrtis Gunnels
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan.
- Bake 20 to 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 45.3 g, Cholesterol 31 mg, Fat 16.5 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 118 mg, Sugar 32.4 g
CHOCOLATE-COCONUT LAYER BARS
I'm a huge fan of Nanaimo bars, the no-bake layered dessert named for the city in British Columbia. For fun, I reinvented this treat with coconut lovers in mind. -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- Microwave butter on high until melted; stir until smooth. Stir in cookie crumbs, coconut and cream of coconut until blended (mixture will be wet). Spread onto bottom of an ungreased 13x9-in. baking pan. Refrigerate until set, about 30 minutes., For filling, beat butter, cream of coconut and extract until smooth. Gradually beat in confectioners' sugar and enough milk to reach a spreading consistency. Spread over crust., For topping, microwave chocolate chips and oil until melted; stir until smooth. Cool slightly; spread over filling. If desired, sprinkle with chopped candy bars. Refrigerate.
Nutrition Facts : Calories 229 calories, Fat 13g fat (8g saturated fat), Cholesterol 15mg cholesterol, Sodium 124mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE NUT BARS
When I ask my husband what he would like me to bake, he often asks for these fudgy, nutty bars. They are his favorite! -Lisa Darling, Scottsville, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, beat butter until fluffy. Add the flour, sugar and salt; beat just until crumbly. Set aside 1 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking pan. Bake 10-12 minutes or until set and edges begin to brown., Meanwhile, in a small saucepan, combine milk and 1-1/2 cups semisweet chocolate chips. Cook and stir until chips are melted. Remove from the heat; stir in vanilla. Spread mixture over crust., Combine the nuts and milk chocolate chips with the remaining semisweet chocolate chips and crumb mixture. Sprinkle over filling. Bake 15-20 minutes or until center is set. Cool on a wire rack. Cut into bars.
Nutrition Facts :
CHOCOLATE COCONUT BARS
The sweet tooth cure.
Provided by Hanna Coolidge
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 40m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
- In a large bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips and coconut until well blended. Press dough evenly into the prepared baking pan.
- Bake for 30 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 24.2 g, Cholesterol 8.7 mg, Fat 5.7 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 86.8 mg, Sugar 20.2 g
CHOCOLATE COCONUT NUT BARS
A chocolate cookie-like bottom topped with sweet and chewy coconut and nuts. It's hard not to love this combination!
Provided by Compelled to Cook
Categories Vegetarian Pescatarian Baking Make Ahead Shellfish-Free Egg-Free Soy-Free Thanksgiving Christmas Fall Winter Holidays Food Processor Fish-Free Tomato-Free Oven Stove
Time 1h45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- In the bowl of a food processor, pulse together All-Purpose Flour (1 1/2 cup), Granulated Sugar (1/2 cup), Unsweetened Cocoa Powder (1/2 cup), Espresso Powder (1 1/2 teaspoon), and Salt (1/2 teaspoon).
- Add Unsalted Butter (3/4 cup) and pulse until butter has broken down into small bits, about 10 seconds.
- Add Heavy Cream (4 tablespoon) and pulse until just combined. The mixture will seem dry.
- Spray a 9 by 13-inch pan with nonstick spray. Line the bottom and two sides of the pan with parchment. Press mixture evenly into pan.
- Bake in preheated oven for 15 minutes.
- Remove from oven and sprinkle base with the Semi-Sweet Chocolate Chips (1 cup). Allow to sit for 1-2 minutes, then spread melted chips evenly over base. Allow to cool to room temperature.
- While the base is cooling, roast your Assorted Nuts (2 1/2 cup) by placing in a single layer on a baking sheet in the preheated oven. Bake for 12 minutes, turning once halfway through.
- In a medium heavy-bottom pot, combine Brown Sugar (1 1/4 cup), Heavy Cream (1 1/4 cup), and Corn Syrup (1/2 cup). Heat over medium-high heat until sugar dissolves, stirring often. Continue to cook until mixture reaches 225 degrees F (107 degrees C) on a candy thermometer, stirring occasionally, about 10 minutes.
- Remove from heat and add Pure Vanilla Extract (1 teaspoon), Roasted Nuts, and Unsweetened Coconut Flakes (1 1/2 cup). Allow to cool and thicken slightly, about 30 minutes.
- Pour nut mixture over base and spread evenly. Bake for 30-35 minutes, until the entire pan is bubbling. Remove from oven and allow to cool to room temperature.
- Drizzle Semi-Sweet Baking Chocolate (3 ounce) over bars. Allow chocolate to set before cutting.
- Run a knife along edges to loosen and lift the entire unit out of the pan using the parchment sides. Cut as desired. Serve and enjoy!
Nutrition Facts : Calories 66 calories, Protein 0.9 g, Fat 4.2 g, Carbohydrate 6.8 g, Fiber 0.7 g, Sugar 4.2 g, Sodium 24.0 mg, SaturatedFat 2.3 g, TransFat 0 g, Cholesterol 5.8 mg, UnsaturatedFat 0.0 g
NUTTY CHOCOLATE-COCONUT BARS
Gather chocolate sandwich cookies, flaked coconut, condensed milk and pecans for these Nutty Chocolate-Coconut Cookie Bars. This easy recipe for chocolate-coconut cookie bars will knock their socks off!
Provided by My Food and Family
Categories Home
Time 40m
Yield 32 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Place butter in prepared pan; bake 5 min. or until melted.
- Meanwhile, coarsely chop cookies; reserve 2 cups. Finely crush remaining cookies.
- Sprinkle finely crushed cookies and coconut over butter in pan. Pour milk evenly over coconut; sprinkle with reserved chopped cookies and nuts.
- Bake 25 to 30 min. or until lightly browned. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.
Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
COCONUT-NUT BARS
i made these for a book club and cut them into small squares as finger-treats during the discussion. they were buttery, delicious, and well loved! the coconut just adds flavor and richness, but doesn't do anything unpleasant to the texture of these goodies!!! ................ recipe from Gourmet (June 2008) - http://www.epicurious.com/recipes/food/views/Coconut-Blondies-242607
Provided by ellie3763
Categories Bar Cookie
Time 1h10m
Yield 1 9x13 pan, 45 serving(s)
Number Of Ingredients 9
Steps:
- Toast the walnuts or pecans. Allow to cool, then coarsely chop.
- Preheat the oven to 350°F Grease a 9x13 baking pan.
- Whisk together flour, baking soda, and salt.
- Melt butter over low heat, stirring until smooth. Remove butter from heat and allow to cool slightly.
- Whisk the brown sugar and vanilla into the melted butter.
- Add one egg and whisk until smooth. Add the other egg and whisk again until smooth.
- Fold the flour mixture into the butter mixture.
- Stir in the pecans and 1 1/2 c coconut.
- Pour the mixture into the pan and spread evenly. Top with the remaining 1/2 c coconut.
- Bake for approximately 35 minutes, until a toothpick inserted into the center comes out clean. Cool completely and cut into bars.
Nutrition Facts : Calories 137.8, Fat 8.4, SaturatedFat 4.2, Cholesterol 19.1, Sodium 64.2, Carbohydrate 15.3, Fiber 0.7, Sugar 11.4, Protein 1.2
CHOCOLATE COCONUT TOFFEE BARS
Delicious and so easy to make. If you like chocolate, coconut and nutsyou will like these. They are a little chewy like some candy bars like Snickers so are kind of like a Snickers with added coconut. Hope You like them, I sure do!!
Provided by Bonnie Young
Categories Bar Cookie
Time 40m
Yield 36 Bars, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray 9X12 baking pan with release spray.
- Mix together topping ingredients until crumbly and gently press into prepared pan. Do not press too hard or they will be hard to remove from the pan. Bake 10 minutes.
- While the crust is baking mix the ingredients for thefilling stiring until ingredients are well mixed.
- Spread filling ingredients over hot crust and bake an additional 20 minutes.
- Remove from oven and sprinkle chocolate chips on top return pan to ove until chips are soft enough to spread.
Nutrition Facts : Calories 664.2, Fat 38, SaturatedFat 20.6, Cholesterol 83.4, Sodium 283.1, Carbohydrate 80.6, Fiber 5.6, Sugar 58.6, Protein 8.5
CHOCOLATE-COCONUT NUT BARS
Fans of toffee candy bars will like these scrumptious dessert bars-made with chopped chocolate, toasted coconut and slivered almonds.
Provided by My Food and Family
Categories Dairy
Time 40m
Yield 32 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Beat butter, sugar, egg and vanilla in large bowl with mixer until blended. Add flour; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
- Bake 20 min. or until edges are golden brown. Meanwhile, microwave caramels and water in microwaveable bowl on HIGH 1 to 2 min. or until caramels begin to melt; stir until completely melted.
- Spread caramel mixture over hot crust; sprinkle with chocolate. Cover with foil; let stand 5 min. or until chocolate is softened. Spread chocolate over caramel mixture; sprinkle with coconut and nuts. Cool completely before cutting into bars.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
More about "nutty chocolate coconut bars recipes"
NO BOWL CHOCOLATE NUT BARS | RECIPETIN EATS
From recipetineats.com
NUTTY CHOCOLATE COCONUT BARS - VEGGIE STAPLES
From veggiestaples.com
EASY KETO SNACKS RECIPE FOR BEGINNERS | AUSSIE KETO …
From aussieketoqueen.com
NUTTY COCONUT BARS - MY SAN FRANCISCO KITCHEN
From mysanfranciscokitchen.com
NUTTY CHOCOLATE COCONUT SQUARES | THE BEACHBODY BLOG
From beachbodyondemand.com
EASY NO BAKE COCONUT CHOCOLATE BARS - SWEET SPICY …
From sweetspicykitchen.com
CLASSIC COCONUT DREAM BARS RECIPE - THE SPRUCE EATS
From thespruceeats.com
NUTTY CHOCOLATE COCONUT BARS - VITACOST
From vitacost.com
Estimated Reading Time 2 mins
LOW-CARB NO-BAKE CHOCOLATE COCONUT BARS - PRIMAVERA KITCHEN
From primaverakitchen.com
GET A LITTLE NUTTY WITH THESE TWO DELECTABLE NUTTY COCONUT …
From news.baskinrobbins.com
CHOCOLATE COCONUT OIL NUT BARS - SAVORY LOTUS
From savorylotus.com
10 BEST HEALTHY CHOCOLATE COCONUT BARS RECIPES | YUMMLY
From yummly.com
NUTTY CHOCOLATE BARS - PLAIN.RECIPES
From plain.recipes
COCONUT CHOCOLATE NUT BARS - GREENS, EGGS, AND YAMS
From greenseggsandyams.com
COCONUT CREAM BARS (VEGAN, LOW CARB, GLUTEN-FREE)
From nomnompaleo.com
CHOCOLATE COCONUT NUTTY BARS | VEGAN NOOK
From vegannook.com
CHOCOLATE COCONUT BARS RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
HEALTHY COCONUT CANDY BARS RECIPE (VEGAN, PALEO) - LIVING …
From livinghealthywithchocolate.com
MAGIC COCONUT BARS - MOMSDISH
From momsdish.com
NUTTY CHOCOLATE COCONUT BARS | RECIPE | HEALTHY TREATS RECIPES, …
From pinterest.com
HEALTHY CHOCOLATE COCONUT BALLS - IFOODREAL.COM
From ifoodreal.com
10 BEST HEALTHY COCONUT BARS RECIPES | YUMMLY
From yummly.com
NUTTY TOFFEE BARS - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
COCONUT CHOCOLATE BARS (EASY COCONUT CHOCOLATE DESSERT)
From thecoconutmama.com
COCONUT, FRUIT & NUT BARS | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE COCONUT BARS - MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
CHOCOLATE & COCONUT NO BAKE BARS - BECOMINGNESS
From becomingness.com
NUTTY COCONUT GRANOLA BARS RECIPE | THE GRACIOUS PANTRY
From thegraciouspantry.com
NUTTY BUTTERSCOTCH & CHOCOLATE BARS - RECIPE - FINECOOKING
From finecooking.com
CHOCOLATE COCONUT BARS | THE COCONUT MAMA
From thecoconutmama.com
WHITE CHOCOLATE COCONUT PROTEIN BARS RECIPE (NUT-FREE, NO-BAKE)
From allpurposeveggies.com
NUT, QUINOA & CHOCOLATE BARS — GREEN KITCHEN STORIES
From greenkitchenstories.com
CHOCOLATE CHIP COCONUT NUT BARS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FLOURLESS COCONUT AND NUT BARS - BARS - RECIPES - FEAST FOR FREEDOM
From feastforfreedom.com
NO BAKE COCONUT CHOCOLATE PROTEIN BARS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
KETO COCONUT BARS - LOW CARB, DAIRY-FREE, EASY - JOY FILLED EATS
From joyfilledeats.com
COCONUT CHOCOLATE CANDY BARS - CHOCOLATE DESSERT RECIPES - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love