Oatmeal Chocolate Caramel Cookies Recipes

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
• Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

CHOCOLATE CARAMEL COOKIES

Steps:

• In a large bowl, cream butter, 1 cup sugar and brown sugar. Beat in eggs and vanilla. Combine flour, cocoa and baking soda; gradually add to creamed mixture just until combined. Stir in 1/2 cup pecans. , Shape dough by tablespoonfuls around each candy. In a small bowl, combine remaining pecans and sugar; dip each cookie halfway. , Place with nut side up on ungreased baking sheets. Bake at 375° until top is slightly cracked, 7-10 minutes. Cool for 3 minutes; remove to wire racks to cool completely.

OATMEAL CHOCOLATE CARAMEL COOKIES

Steps:

• Preheat the oven to 350ºF and prep your baking sheets with a sil-pat or parchment liners. Place the butter and sugars in your mixing bowl and beat until smooth and creamy. Add the egg, egg yolk, and vanilla, one at a time, beating between additions. Place the flour, oats, baking powder, and baking soda in a separate bowl; mix well and add to the wet batter. Beat until everything is well incorporated. Scrape down the sides of the bowl before adding the chocolate chips and caramel chips. Slowly add in the chocolate and caramel chips just until they are evenly distributed. I like to save a handful to put on top of each cookie dough ball before baking. Use a medium-cookie scoop to form the dough into heaping-teaspoon size balls and place them about 2 inches apart on your prepared cookie sheet. To make oversized cookies, use a heaping tablespoon. Using your palm, gently press down and top with some chocolate chips. Bake at 350ºF for about 10-12 minutes, or until the edges are lightly golden. Cool on the cookie sheet before transferring to a wire rack to finish cooling. Enjoy!

CHOCOLATE OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.
• In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.
• Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

CARAMEL OATMEAL COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a small bowl, combine flour, baking soda, cinnamon and salt.
• In a large bowl, cream together butter, granulated sugar, brown sugar, eggs and vanilla extract. Gradually beat in flour mixture. Fold in oats and caramel bits.
• Drop by rounded Tablespoons onto baking sheets lined with parchment paper. Cook for 10-12 minutes, or until golden brown.