OATMEAL-LEMON CRèME BARS
Oatmeal cookie mix jump-starts the crust to a classic homemade lemon bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 25
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
- In large bowl, cut butter into cookie mix, using fork or pastry blender. Stir in egg until mixture is crumbly. Press half of cookie mixture into bottom of pan; bake 15 minutes.
- In small bowl, stir condensed milk, lemon peel and lemon juice until thick. Spread over baked crust. Crumble remaining cookie mixture over top. Bake about 25 minutes longer or until light golden brown. Refrigerate 30 minutes or until set. For bars, cut into 5 rows by 5 rows. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 17 g, TransFat 0 g
LEMON OATMEAL BARS
The best of both worlds! If you like lemon bars and oatmeal cookies, this will satisfy both cravings at once. The hint of almond along with these other flavors, builds a light and fresh flavor that no other lemon bar has.
Provided by Michael J. Varro
Categories Desserts Cookies Bar Cookie Recipes Lemon Bar Recipes
Time 3h15m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking pan with cooking spray.
- Mix brown sugar and butter in a large bowl until combined. Mix flour, oats, baking powder, and salt together in a separate bowl. Add to butter mixture and mix until combined. Press half of the oat mixture in the bottom of the prepared pan.
- Bake in the preheated oven until golden brown, about 15 minutes.
- While crust is baking, mix condensed milk, lemon juice, lemon extract, and almond extract in a small bowl.
- Pour lemon mixture over the baked crust and spread evenly. Top with remaining oat mixture and gently pat into lemon mixture.
- Return to the oven and bake until filling has set and top crust is golden brown, about 20 minutes.
- Remove from the oven and place on a wire rack to cool completely, about 30 minutes. Place in the refrigerator until chilled, about 2 hours. Cut into 16 bars.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 34 g, Cholesterol 23.6 mg, Fat 8.3 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.1 g, Sodium 178.2 mg, Sugar 22.3 g
OATMEAL LEMON CRUMBLE BARS
These easy lemon crumble bars feature an oatmeal crust, thick and creamy lemon filling, and more oatmeal crumble on top.
Provided by Sally
Categories Bars
Time 2h
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (177°C). Line an 8-inch square pan with parchment paper.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and brown sugar together on medium-high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl with a rubber spatula and then add the vanilla extract. Beat on medium-high speed until combined, about 30 seconds. Add the flour, baking powder, salt, and oats. Beat on medium speed until combined. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. Mixture will appear dry and be crumbly. You will have between 3-3.5 cups of crust/crumble mixture.
- Lightly press a little more than half of crumble mixture into bottom of prepared baking pan. (You want a little more mixture for the crust than for the topping.) Bake for 12 minutes.
- Whisk sweetened condensed milk, lemon juice, and lemon zest together. Mixture will be thick.
- Pour and spread filling over pre-baked crust (while crust is hot). Sprinkle the remaining crumble mixture on top.
- Return bars to the oven and bake for 22-25 minutes or until edges are very lightly browned and appear set. Avoid over-baking. Remove from the oven and place the pan on a wire rack. Cool bars completely.
- Lift the bars out using the parchment paper overhang on the sides. Cut into squares.
- Cover leftover bars and store at room temperature for up to 2 days or in the refrigerator for up to 1 week.
CREAMY LEMON OAT BARS
Notice that crunchy, granola crust on the bottom? See that soft, crumbly, granola topping clinging on to the lemony cream center? I'm telling you right now, double up, because these creamy lemon oat bars won't last long.
Provided by sofie-a-toast
Categories Bar Cookie
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF degrees. Coat 8x8 inch pan with non-stick cooking spray. Mix milk, lemon zest and lemon juice in medium bowl until thickened; set aside. Mix remaining ingredients in medium bowl until crumbly.
- Press half of the crumbly mixture in pan; bake about 10 minutes or until set.
- Spread lemon milk mixture over baked crust. Sprinkle remaining crumbly mixture over the lemon milk mixture, press down gently. Bake about 20 minutes or until edges are golden brown and center is set but soft. Cool completely. Cut 4 rows by 4 rows.
Nutrition Facts : Calories 212.3, Fat 8.3, SaturatedFat 5.1, Cholesterol 23.7, Sodium 90.8, Carbohydrate 31.4, Fiber 0.8, Sugar 20.4, Protein 3.7
LEMON OAT BARS
A sweet oat mixture does double-duty as crust and topping for these refreshing lemon bars from Margaret Scoresby of Mosinee, Wisconsin. "One of my college roommates gave me this recipe many years ago, and I've been making it for my family for years," she says.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, oats, brown sugar, salt and cinnamon; cut in butter until crumbly. Press 3 cups into a greased 9-in. square baking pan; set remaining oat mixture aside. Bake at 350° for 10 minutes. , In a small bowl, combine the milk, lemon juice and zest. Pour over crust. Sprinkle with reserved oat mixture. Bake for 25-30 minutes or until edges are brown. Cool on a wire rack.
Nutrition Facts : Calories 465 calories, Fat 18g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 334mg sodium, Carbohydrate 71g carbohydrate (49g sugars, Fiber 2g fiber), Protein 7g protein.
OATMEAL LEMON BARS
I copied this from Calling All Cooks on Food Network. I have added a couple very minor things to make it a bit mine. All my coworkers who care for lemon bars love them. Remember some lemons are juicier than others. The crust is like shortbread with a little more texture from the oats. Hope you like them if you try them.
Provided by dmac085
Categories Bar Cookie
Time 1h10m
Yield 12-24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Butter a 13x9 pan and set aside.
- Cream butter and sugar. Slowly add flour until incorporated. Slowly add oats and blend until crumbly. Press 3/4 of mixture into the bottom of the pan to form bottom crust. Reserve remaining dough.
- The juice of 3 lemons--the recipe I used wasn't more specific on the measurement so
- if your lemons aren't very juicy please squeeze 1 or 2 more. Too little lemon juice just produces very very bland lemon bars.
- Make sure the zest is finely grated or finely chopped. Blend condensed milk, zests and juice until smooth. Pour over crust and spread to the edges of the crust.
- Crumble the reserved dough over the top.
- Bake at 350 for 30 to 40 minutes or until crust crumbles are lightly golden. Cool completely, at least 1 hour before cutting.
- Store in an airtight container.
- I wish I could tell you how long they keep but that has never come up since they disappear so quickly!
More about "oatmeal lemon crème bars recipes"
OATMEAL LEMON CREME BARS RECIPE - CRAYONS & CRAVINGS
From crayonsandcravings.com
4.8/5 (5)Total Time 55 minsCategory DessertCalories 281 per serving
EASY OATMEAL LEMON CREME BARS |100K RECIPES
From 100krecipes.com
5/5 (4)Category Breakfast, Brunch, DessertServings 16Estimated Reading Time 5 mins
- Combine flour, oatmeal, baking soda, and salt in a deep bowl. Add both types of sugar, stir. Pour in melted butter, vanilla, and stir thoroughly until all ingredients are wet.
- Place parchment on an 8 * 8-inch baking dish and place half of the oatmeal dough there. Press evenly filling all edges and place in an oven preheated to 350F for 15 minutes. Cool it down.
- In a bowl, combine the condensed milk, vanilla, lemon juice and zest, yolks. Mix until smooth. Pour over the baked crust, crush the remaining half of the dough on top, covering the entire filling. Bake for another 25 minutes. Cool on a wire rack and refrigerate for at least an hour. Remove from the mold, cut into portions, and serve.
OATMEAL LEMON CREME BARS - BELLE OF THE KITCHEN
From belleofthekitchen.com
4.8/5 (30)Total Time 35 minsCategory DessertCalories 241 per serving
- In a large mixing bowl, cream together the butter and brown sugar with an electric mixer over medium speed until crumbly.
- In a separate smaller mixing bowl whisk together flour, salt, and baking powder. Add oats to the dry ingredients and stir to combine. Add the dry ingredients to the butter mixture and mix well.
- Press 3/4 of the oat mixture into the prepared pan. In a small bowl mix together sweetened condensed milk, lemon juice, lemon zest, and lemon extract. Spread evenly on top of the oat mixture in the pan. Top with the remaining oat mixture.
OATMEAL LEMON CREAM BARS - SEEDEDATTHETABLE.COM
From seededatthetable.com
LEMON CRUMB BARS - TOGETHER AS FAMILY
From togetherasfamily.com
LEMON CREME CRUMB BARS - COOKING CLASSY
From cookingclassy.com
OATMEAL LEMON CREME BARS
From thebestdessertrecipes.com
CREAMY OATMEAL LEMON BARS - WONDERFULLY MADE AND …
From wonderfullymadeanddearlyloved.com
OATMEAL LEMON CREAM BARS - TAYLOR AND COLLEDGE
From taylorandcolledge.com
LEMON CRUMB BARS - I AM BAKER
From iambaker.net
OATMEAL LEMON CREAM BARS RECIPE - THERESCIPES.INFO
From therecipes.info
OATMEAL LEMON CREME BARS - PINTEREST
From pinterest.com
LEMON CREAM BARS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
OATMEAL LEMON CRUMBLE BARS – SALLY’S BAKING ADDICTION
From bakedoccasions.com
OATMEAL LEMON BARS - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
OATMEAL LEMON CREME BARS RECIPE - RECIPES.NET
From recipes.net
OATMEAL LEMON CRèME BARS - LIFE CURRENTS - COOKIES
From lifecurrentsblog.com
OATMEAL LEMON CRèME BARS - STOLENRECIPES.NET
From stolenrecipes.net
OATMEAL LEMON CREME BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OATMEAL LEMON BARS - WITH VIDEO TUTORIAL - ASHLEE MARIE
From ashleemarie.com
LEMON CREME BARS WITH OATMEAL COOKIE CRUST
From kellylynnssweetsandtreats.com
BETTY CROCKER DECADENT LEMON OATMEAL BARS - DEVOUR DINNER
From devourdinner.com
OATMEAL-LEMON CRèME BARS - ANTIPASTI RECIPES
From fooddiez.com
OATMEAL LEMON CREME BARS - MY RECIPE MAGIC
From myrecipemagic.com
OATMEAL LEMON CREME BARS | RECIPE | DESSERTS, LEMON RECIPES, …
From pinterest.ca
CREAMY LEMON CRUMB BARS RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
OATMEAL LEMON CREME BARS | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
OATMEAL LEMON CRUMBLE BARS - CINNAMON AND SPICE CAFE
From cinnamonspicecafe.com
OATMEAL LEMON CREME BARS - HEALTH MEAL PREP IDEAS
From healthmealprepideas.blogspot.com
OATMEAL LEMON CREME BARS | RECIPE CART
From getrecipecart.com
LEMON OATMEAL CRUMBLE BARS - BROWNIE BITES BLOG
From browniebites.net
OATMEAL LEMON CREME BARS - MY ROI LIST
From myroilist.com
OATMEAL-LEMON CRèME BARS RECIPE - BETTYCROCKER.COM
From cookbookrecipes.wew.selfip.com
OATMEAL LEMON CREME BARS STORY - BELLE OF THE KITCHEN
From belleofthekitchen.com
OATMEAL-LEMON CRèME BARS – CHAWTIME
From chawtime.com
OATMEAL LEMON CREAM BARS – BAKE DU JOUR
From bakedujour.com
FRESH STRAWBERRY OATMEAL BARS - RECIPES | COOKS.COM
From cooks.com
OATMEAL LEMON CREME BARS - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love