Oatmeal Peanut Butter Ricotta Cookies Recipes
OATMEAL PEANUT BUTTER COOKIES
A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.
Provided by Michele
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.8 g, Cholesterol 7.8 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 151.8 mg, Sugar 8.1 g
NO-BAKE PEANUT BUTTER OATMEAL COOKIES
These cookies are very easy to make and are loved by everyone.
Provided by Becky Moore
Categories Desserts Cookies No-Bake Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Combine sugar, milk, and butter in a large saucepan; bring to a boil. Cook at a boil, stirring constantly, for 2 minutes. Remove saucepan from heat.
- Stir peanut butter and vanilla extract into sugar mixture until smooth; fold in oats until well blended. Drop mixture by spoonfuls onto aluminum foil or waxed paper. Cool until cookies are set.
Nutrition Facts : Calories 182 calories, Carbohydrate 25.2 g, Cholesterol 10.6 mg, Fat 8.2 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3.4 g, Sodium 62.8 mg, Sugar 17.7 g
OATMEAL PEANUT BUTTER RICOTTA COOKIES
Made with ricotta cheese, peanut butter and oatmeal, these cookies are high in calcium and are a perfect midmorning snack that will tide you over until lunchtime.
Provided by Shaun T's Insanity Workout
Categories Desserts
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Line baking sheet with parchment paper.
- Mix all ingredients with a fork, mashing the cheese thoroughly with the oats and peanut butter.
- Spoon out 5 equal portions onto the parchment paper.
- Bake 10-12 minutes until tops start to brown. Let cool before lifting.
Nutrition Facts : ServingSize 1 Cookie, Calories 72 kcal, Carbohydrate 7 g, Protein 4 g, Fat 3 g, Fiber 1.1 g
SHAUN T'S OATMEAL AND PEANUT BUTTER RICOTTA COOKIES
Shaun T says these are good for your thighs
Categories Desserts Other Other Desserts Snack Desserts Snack
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F degrees.
- Line pan with parchment paper.
- Mix everything together with a fork, pressing to mash ricotta cheese.
- Spoon 5 cookies onto pan.
- Bake for 10-12 minutes or until tops of cookies start to brown.
Nutrition Facts : Nutritional Info Servings Per Recipe 5 Amount Per Serving Calories
SHAUN T'S OATMEAL AND PEANUT BUTTER RICOTTA COOKIES
Tighten your thighs, one of your five most common problem areas, with this health recipe from Shaun T, creator of the Insanity Workout. Made with ricotta cheese, which is high in calcium, one serving is only 50 calories and 2.6 grams of fat - and a perfect midmorning snack that will tide you over until lunchtime. Target your other problem areas with Shaun T's printable cheat sheet.
Provided by The Dr. Oz Show
Yield 1
Number Of Ingredients 1
Steps:
- Preheat oven to 350°F degrees.Line pan with parchment paper.Mix everything together with a fork, pressing to mash ricotta cheese.Spoon 5 cookies onto pan.Bake for 10-12 minutes or until tops of cookies start to brown.
OATMEAL AND PEANUT BUTTER RICOTTA COOKIES
5 cookies just 50 calories, loaded with protien. This is a great mid morning or afternoon stnack. Shaun T, creator of the Insanity Workout created this recipe and it was on Dr. Oz. Scale the recipe to make more.
Provided by Ambervim
Categories Drop Cookies
Time 15m
Yield 1 Snack
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F degrees.
- Mix everything together with a fork, pressing to mash ricotta cheese.
- Spoon 5 cookies onto a silpat lined pan.
- Bake for 10-12 minutes or until tops of cookies start to brown.
Nutrition Facts : Calories 198.1, Fat 10.2, SaturatedFat 1.9, Sodium 150, Carbohydrate 18, Fiber 3.5, Sugar 1.9, Protein 10.6
EASY PEANUT BUTTER OATMEAL COOKIES
This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! -Marilyn Blankschien, Clintonville, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 57mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
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