Old Bay Crab Breakfast Casserole Recipes

CRAB BRUNCH CASSEROLE

Crab Brunch Casserole image

A delicious casserole - elegant enough for a Sunday brunch!

Provided by DOREENB

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

2 eggs, beaten
2 cups milk
2 cups seasoned croutons
8 ounces shredded Cheddar cheese
1 tablespoon dried minced onion
1 tablespoon dried parsley
1 pound fresh crabmeat
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.

Nutrition Facts : Calories 273.4 calories, Carbohydrate 10.7 g, Cholesterol 118.1 mg, Fat 15.1 g, Fiber 0.6 g, Protein 22.9 g, SaturatedFat 8.3 g, Sodium 606.9 mg, Sugar 3.7 g

OLD BAY CRAB BREAKFAST CASSEROLE

OLD BAY Crab Breakfast Casserole image

Prep this cheesy breakfast casserole in just 10 minutes, then let the oven do the rest. Packed with hash browns, fluffy eggs and tender crab meat, the entire dish is served up with the big, bold flavor of OLD BAY® Seasoning.

Provided by Old Bay

Categories Crockpot and Casserole,

Yield 12

Number Of Ingredients 8

Ingredients

5 cups frozen shredded hash browns
1 package (8 oz) cream cheese softened
2 tbsps old bay seasoning
1 pound lump crabmeat
12 eggs
2 cups milk
1/4 cup flour
1 1/4 cups shredded Cheddar cheese divided

Steps:

Preheat oven to 350°F. Spray 13x9-inch baking dish with no stick cooking spray. Set aside.
Mix hash browns, cream cheese and 1 tablespoon of the OLD BAY in large bowl until well blended. Press mixture evenly onto bottom of greased baking dish. Sprinkle crabmeat over hash brown mixture.
Beat eggs, milk, flour and remaining 1 tablespoon OLD BAY in large bowl until well blended. Pour into baking dish. Sprinkle with 1 cup of the shredded cheese.
Bake 45 to 50 minutes or until center is set and top is golden brown. Remove from oven and immediately sprinkle with remaining 1/4 cup cheese. Let stand 10 minutes before serving. Sprinkle with additional OLD BAY, and thinly sliced green onions, if desired.

Nutrition Facts : Calories 277 Calories

CRAB CASSEROLE

Crab Casserole image

After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that I've had at several chinese buffets.

Provided by tkcuvelier

Categories Crab

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb imitation crabmeat (or real, if preferred)
1/2 large onion, finely chopped
1/4 cup mayonnaise
1/4 cup sour cream
4 ounces cream cheese (1/2 a block)
1 cup shredded swiss cheese
2 teaspoons garlic powder
1 teaspoon dried parsley (or handful fresh)
1/2 cup shredded cheddar cheese

Steps:

Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.

CHEESE & CRAB BRUNCH BAKE

Cheese & Crab Brunch Bake image

Who doesn't love a cheesy seafood casserole that can be pulled together in thirty minutes, popped in the fridge overnight, and ready for its baked up debut the next day? -Joyce Conway, Westerville, Ohio

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 18

Ingredients

2 tablespoons Dijon mustard
6 English muffins, split
8 ounces lump crabmeat, drained
2 tablespoons lemon juice
2 teaspoons grated lemon zest
2 cups shredded white cheddar cheese
12 large eggs
1 cup half-and-half cream
1 cup 2% milk
1/2 cup mayonnaise
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
2 cups shredded Swiss cheese
1 cup grated Parmesan cheese
4 green onions, chopped
1/4 cup finely chopped sweet red pepper
1/4 cup finely chopped sweet yellow pepper

Steps:

Spread mustard over bottom half of muffins. Place in a greased 13x9-in. baking dish. Top with crab, lemon juice and zest. Sprinkle with cheddar cheese. Top with muffin tops; set aside., In a large bowl, whisk eggs, cream, milk, mayonnaise, salt, cayenne and pepper. Pour over muffins; sprinkle with Swiss cheese, Parmesan cheese, onions and peppers. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover and bake 30 minutes. Uncover; bake until set, 20-25 minutes longer. Let stand 5 minutes before serving. If desired, top with additional chopped green onions.

Nutrition Facts : Calories 428 calories, Fat 28g fat (13g saturated fat), Cholesterol 286mg cholesterol, Sodium 844mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

OLD BAY HOLIDAY CRAB BALL

Old Bay Holiday Crab Ball image

Make and share this Old Bay Holiday Crab Ball recipe from Food.com.

Provided by Donna Luckadoo

Categories Spreads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 lb crabmeat, patted dry & finely shredded (I use a food processor.)
2 (8 ounce) packages cream cheese (softened)
1/2 cup Miracle Whip
1/2 cup sweet onion (finely chopped)
3 tablespoons Old Bay Seasoning
1 cup shredded mozzarella cheese or 1 cup swiss cheese
1 tablespoon Worcestershire sauce
1 cup crushed pecans

Steps:

Mix crab meat, cream cheese, salad dressing, onions, shredded cheese and spices with a mixer.
Chill mixture 1 hour.
Mixture should be thick enough to shape into 2 balls or logs.
Roll in the crushed pecans.
Serve with crackers.
I stated that it only feeds 10 because it's gone very quickly!
Enjoy!

CRAB CASSEROLE

Crab Casserole image

This casserole is easy and yummy. You can substitute tuna or salmon if you like.

Provided by JEN21075

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

1 (14.5 ounce) can green beans
2 (6 ounce) cans crabmeat
3 teaspoons all-purpose flour, divided
1 (8 ounce) package Cheddar cheese, shredded
1 (6 ounce) can French-fried onion rings
1 (10.25 ounce) can condensed tomato soup
1 (10.75 ounce) can milk
1 (10 ounce) can refrigerated biscuit dough

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart casserole layer the beans, crab, 1 teaspoon flour, cheese and all but 1/3 cup onion rings.
In a small bowl mix together the soup and milk; stir in remaining 2 teaspoons flour and pour mixture over casserole.
Bake in the preheated oven for 10 minutes or until bubbly. Arrange biscuits on top of casserole and bake for another 20 minutes, adding remaining onion rings in the last 3 minutes of baking.

Nutrition Facts : Calories 612.2 calories, Carbohydrate 46 g, Cholesterol 93.5 mg, Fat 34.4 g, Fiber 1.9 g, Protein 27 g, SaturatedFat 14.3 g, Sodium 1610.9 mg, Sugar 11.8 g

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