OLD-FASHIONED MOLASSES COOKIES
Steps:
- Combine butter, brown sugar, shortening, molasses and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda, cinnamon, ginger, cloves and salt; beat at low speed until well mixed.
- Divide dough in half; wrap each half in plastic food wrap. Refrigerate 1-2 hours or until firm.
- Heat oven to 375°F.
- Working with one-half of dough at a time, shape dough into 1 1/2-inch balls. Roll balls in granulated sugar. Place, 2 inches apart, onto ungreased cookie sheets. Flatten balls to 2 1/2-inch diameter with bottom of glass. Bake 8-11 minutes or until set.
Nutrition Facts : Calories 110 calories, Fat 4 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 80 milligrams, Carbohydrate 16 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
OLD FASHIONED MOLASSES COOKIES
These are basically a soft ginger snap. I made them for my 8 year olds class and they were fighting over the extras. I also made them for a very sweet older friend who said she hadn't tasted these since her mother made them when she was little, They make a ton and stay fresh for quite awhile. This works perfectly for Christmas or large amounts of company!
Provided by startnover
Categories Drop Cookies
Time 20m
Yield 75 serving(s)
Number Of Ingredients 9
Steps:
- Cream margarine and sugar, add eggs and molasses.
- Finally add dry ingredients.
- Roll in balls size of fifty cent piece.
- Roll in sugar--do not flatten!
- bake on greased cookie sheet and bake at 350° for 10-12 minutes.
Nutrition Facts : Calories 182.8, Fat 8.9, SaturatedFat 1.9, Cholesterol 9.9, Sodium 270.4, Carbohydrate 24.4, Fiber 0.4, Sugar 13.2, Protein 1.8
OLD-FASHIONED MOLASSES COOKIES
These frosted spice gems are a perfect pick-me-up after a hard day at school or work.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 72
Number Of Ingredients 18
Steps:
- In large bowl, mix 1 1/2 cups granulated sugar, the shortening, molasses and eggs until well blended. In small bowl, dissolve baking soda in water; stir into molasses mixture. Stir in remaining cookie ingredients until well blended. Cover and refrigerate at least 2 hours.
- Heat oven to 375°F. Lightly grease cookie sheet. On floured surface, roll dough 1/4 inch thick. Cut with floured 2 3/4-inch round cutter (or cut with clean food can with both ends removed, such as rectangular-shaped pork luncheon meat can). Place about 2 inches apart on cookie sheet.
- Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In 2-quart saucepan, sprinkle gelatin on cold water to soften; stir in 1 cup granulated sugar. Heat to a rolling boil; reduce heat. Simmer uncovered 10 minutes. In large bowl, place powdered sugar and hot gelatin mixture. Beat with electric mixer on medium speed about 2 minutes or until foamy. Add vanilla, baking powder and salt; beat on high speed 12 to 15 minutes or until soft peaks form. Frost bottoms of cookies with frosting. Let stand until frosting is dry, 2 to 3 hours, before storing.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 95 mg
OLD FASHIONED MOLASSES COOKIES
A real old fashioned molasses cookie for you to sink your teeth into. These cookies are cut out into circles and each one has a decorative raisin in the middle. To make sour milk, just add 1 teaspoon of vinegar to a cup of milk and let it stand for 5 minutes.
Provided by B M Schumaker
Categories Desserts Cookies Molasses Cookie Recipes
Time 1h30m
Yield 48
Number Of Ingredients 10
Steps:
- In a large bowl, cream together the sugar and shortening until smooth. Stir in the molasses and vanilla. Combine the flour, cinnamon, baking soda and salt; stir into the mixture alternately with the sour milk. Cover the dough and chill for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C).Grease cookie sheets. On a lightly floured surface, roll out about 1/3 of the dough to 1/4 inch in thickness. Cut into circles about 3 inches in diameter using a cookie cutter or drinking glass. Place cookies 2 inches apart onto the prepared cookies sheets. Place a raisin onto the center of each cookie.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 20.7 g, Cholesterol 0.4 mg, Fat 4.5 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 134.2 mg, Sugar 9.1 g
OLD FASHIONED ICED MOLASSES COOKIES..
these cookies are from Elinor Klivans and are not for summer...save them for warming up in the fall, or a winter evening or a wet spring afternoon...
Provided by grandma2969
Categories Dessert
Time 38m
Yield 12 large cookies
Number Of Ingredients 15
Steps:
- to make the COOKIES:.
- sift the flour, baking soda, salt, ginger, cinnamon, cloves into a medium bowl and set aside.
- In a large bowl, using an electric mixer on medium speed, beat the butter, shortening, and sugar till blended -- about 1 minute.
- stop the mixer and scrape down the sides of bowl as needed during mixing.
- add the egg, molasses and sour cream and mix until blended and the color is an even light brown.about 1 minute.
- (at first the mixture may look seperated and multicolored, but it will become evenly colored).
- on low speed, add the flour mixture, mixing just until the flour is incorporated and a soft sticky dough forms.
- cover the bowl and chill until the dough is firm enough to form into balls -- about 2 hours.
- Position a rack in the middle of the ovwn.
- preheat the oven to 350* -- line a baking sheet with parchment paper.
- for each cookie, use an ice cream scoop or measuring cup with 1/4 cup capacity to portion the dough, then roll each one between the palms of your hands into a ball.
- place the cookies on the prepared baking sheet -- spacing them 3" apart.
- Bake until the tops feel firm but the centers still feel soft, there are small cracks on top and the bottoms are slightly browned -- about 18 minutes --
- cool the cookies on the baking sheets for 5 minutes, then use a wide metal spatula to transfer the cookies to a wire rack to cool completely.
- to prepare the ICING:.
- in a small bowl, stir the powdered sugar and vanilla together with enough milk to form a thick frosting.use a small spoon to drizzle the icing over each cookie.
- let the cookies sit at room temperature for up to 4 eays.
Nutrition Facts : Calories 337, Fat 14.9, SaturatedFat 7, Cholesterol 37.5, Sodium 169.6, Carbohydrate 48.6, Fiber 0.7, Sugar 30.5, Protein 3.1
More about "oldfashionedmolassescookies recipes"
OLD FASHIONED MOLASSES COOKIES RECIPE | SOFT AND CHEWY
From blessthismessplease.com
Reviews 6Category DessertCuisine AmericanTotal Time 20 mins
- In a large bowl beat the butter and brown sugar until light and fluffy, about 3 minutes. Add the molasses and egg and beat well.
- Add the flour, soda, cinnamon, ginger, salt, and cloves and stir to combine well. Scoop one tablespoon of dough and roll it into a ball with you hands. Roll the ball in additional sugar and place is on the baking sheet. Repeat leaving about 2 inches in between each dough ball. Using the bottom of a measuring cup lightly flatten each ball.
- Bake for 8 to 10 minutes. Let the cookies cool on a wire rack and enjoy with lots of milk. Store leftovers in an air-tight container.
OLD FASHIONED MOLASSES COOKIES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
3.8/5 (54)Total Time 30 minsCategory DessertCalories 99 per serving
- In a large mixing bowl, cream together the butter, brown sugar, and molasses with a hand-held mixer.
GRANDMA'S MOLASSES COOKIES - THE YUMMY LIFE
From theyummylife.com
HOW TO MAKE THE BEST OLD FASHIONED MOLASSES COOKIES
From theshabbycreekcottage.com
OLD FASHIONED MOLASSES COOKIES RECIPE - MOM FOODIE
From momfoodie.com
OLD-FASHIONED MOLASSES COOKIE – JUST LIKE GREAT-GRANDMA’S
From melissaknorris.com
THE OLD FASHIONED MOLASSES COOKIES YOU'LL MAKE EVERY …
From heartscontentfarmhouse.com
OLD FASHIONED SOFT AND CHEWY MOLASSES COOKIES
From scotchandscones.com
OLD FASHIONED MOLASSES COOKIES (SMALL BATCH) - THE …
From theenglishkitchen.co
OLD FASHIONED MOLASSES COOKIES - DON'T SWEAT THE …
From dontsweattherecipe.com
OLD FASHIONED SOFT MOLASSES COOKIES - GRANDMA'S …
From grandmasmolasses.com
OLD FASHIONED SOFT MOLASSES COOKIES - THE SALTY …
From thesaltymarshmallow.com
OLD FASHIONED MOLASSES COOKIES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (1)Total Time 1 hr 45 minsCategory SnackCalories 149 per serving
OLD FASHIONED MOLASSES COOKIES - CHOPNOTCH
From chopnotch.com
OLD-FASHIONED MOLASSES COOKIES | MIDWEST LIVING
From midwestliving.com
OLD FASHIONED SOFT MOLASSES COOKIES - MONEYWISE MOMS
From moneywisemoms.com
LUDLUM FOOD MART - RECIPE: OLD FASHIONED MOLASSES COOKIES
From ludlumfoodmart.iga.com
OLD FASHIONED SOFT MOLASSES COOKIES - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
BREWER'S IGA STORES - RECIPE: OLD FASHIONED MOLASSES COOKIES
From brewersstores.iga.com
OLD FASHIONED MOLASSES COOKIES - KEVIN LEE JACOBS
From agardenforthehouse.com
OLD-FASHIONED MOLASSES COOKIES RECIPE - BAKER RECIPES®
From bakerrecipes.com
OLD FASHIONED MOLASSES COOKIES - THE GOURMET BON VIVANT
From thegourmetbonvivant.com
OLD-FASHIONED SOFT AND CHEWY MOLASSES COOKIES - THE KITCHEN …
From thekitchenmagpie.com
OLD FASHIONED MOLASSES COOKIES > CALL ME PMC
From callmepmc.com
OLD-FASHIONED MOLASSES COOKIES - TRIED AND TASTY
From triedandtasty.com
BELL'S IGA - RECIPE: OLD FASHIONED MOLASSES COOKIES
From bells.iga.com
#1 OLD FASHIONED CHEWY MOLASSES COOKIES {SOFT & THIN}
From mykitchenescapades.com
THE BEST OLD-FASHIONED SOFT MOLASSES COOKIE RECIPE EVER
From livingthenourishedlife.com
OLD FASHIONED MOLASSES COOKIES RECIPE | SUGAR & SOUL
From sugarandsoul.co
OLD FASHION MOLASSES COOKIES RECIPE (VIDEO) - VEENA AZMANOV
From veenaazmanov.com
GRIMM'S CENTRAL MARKET IGA - RECIPE: OLD FASHIONED MOLASSES …
From grimmscentralmarket.iga.com
OLD FASHIONED MOLASSES COOKIES - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
MOLASSES COOKIES - GREAT OLD FASHIONED FLAVOR AND A CHEWY BITE!
From fifteenspatulas.com
OLD FASHIONED MOLASSES COOKIES - FROM THIS KITCHEN TABLE
From fromthiskitchentable.com
OLD FASHIONED CHEWY MOLASSES COOKIES - THE SEASONED MOM
From theseasonedmom.com
OLD FASHIONED MOLASSES COOKIES - VINTAGE RECIPE | HISTORY CURATOR
From historycurator.com
THE BEST OLD FASHIONED MOLASSES COOKIES - COOKING WITH THE COUNT!
From cookingwiththecount.com
OLD-FASHIONED MOLASSES COOKIES - WEST VIA MIDWEST
From westviamidwest.com
OLD FASHIONED MOLASSES COOKIES (SPICED COOKIE RECIPE) - SAVORY …
From savorysimple.net
OLD FASHIONED SOFT MOLASSES COOKIES - DISHES & DUST BUNNIES
From dishesanddustbunnies.com
OLD FASHIONED MOLASSES COOKIES RECIPE - BASILMOMMA
From basilmomma.com
SOFT MOLASSES COOKIES - OLD-FASHIONED RECIPE
From thesouthernladycooks.com
GREAT GRANDMA’S OLD FASHIONED MOLASSES COOKIES
From scrappingstampingandstuff.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love