Olive Chickpea Flour Bread Recipes

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OLIVE CHICKPEA FLOUR BREAD



Olive Chickpea Flour Bread image

My Olive Chickpea Flour Bread recipe brings you a fresh homemade vegan and gluten free bread with extra flavor. Using my Olive Hummus in combination with chickpea flour results in a hearty taste that will blow you away. And you make this homemade bread sensation from only 5 ingredients.

Provided by Contentedness Cooking

Categories     Bread

Time 1h20m

Number Of Ingredients 6

1 lemon, juiced
2 tsp baking soda
1/3 cup sunflower seeds
pinch salt
3 1/2 cup chickpea flour
Olive Hummus

Steps:

  • Make the Olive Hummus according the directions and as I mentioned above do not drain the chickpeas. Reserve the chickpea brine and add 6 more cloves of garlic to the hummus.
  • Mix hummus, chickpea flour, lemon juice, baking soda, the reserved chickpea brine, a pinch of salt in a bowl. Use a spatula to combine all until you have a well mixed dough.
  • Transfer dough to a baking pan prepared with parchment paper. Top with sunflower seeds, cover the pan with aluminium foil, and bake for 70 minutes at 405°F.

Nutrition Facts : Calories 77 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 0.8 grams fiber, Protein 2.6 grams protein, SaturatedFat 0.2 grams saturated fat, ServingSize 1 slice, Sodium 142 grams sodium, Sugar 1.6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0.7 grams unsaturated fat

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