Olive Garden Manicotti Formaggio With Shrimp Recipe Foodcom

MANICOTTI FORMAGGIO (STUFFED PASTA)

Steps:

• Preheat oven to 350 degrees.
• Bring a medium pot of water to a boil.
• Add large shells and 1 tbsp of oil to the pot so the shells do not stick.
• Mix ricotta choice of stuffing (prosciutto or hamburg) spinach, and egg in a large bowl. set aside for about 4 minutes.
• Strain pasta, let cool for approximately 4 minutes so you don't burn yourself while stuffing.
• Line a cooking sheet with alluminum foil.
• Fill shells or manicotti with your cheese meat and spinach stuffing mix, about 2 tbsp per shell
• Place stuffed shells on the cooking sheet, cover with alluminum foil, bake for 10 minutes.
• Bring shells out of oven, cover each shell with warmed sauce, sprinkle mozzarella over the sauce.
• Place shells back in the oven for the remaining time.
• Enjoy with friends and/or family.

COPYCAT OLIVE GARDEN MANICOTTI

Steps:

• Prepare manicotti according to the directions on back of the package. While it is cooking in a bowl add all the ingredients except the extra 1/2 cup of mozzarella cheese and the sauce.
• Once the manicotti is done drain and rinse and then take spoonfuls of the filling and fill the shells.
• Layer the filled shells in a 9x13 inch pan. Then pour the sauce all over the shells. Top with the remaining 1/2 cup of mozzarella cheese and sprinkle some more grated parmesan cheese on top if you would like!
• Then make at 350 degrees for 30 minutes.

OLIVE GARDEN FETTUCCINE WITH SHRIMP & ZUCCHINI

Steps:

• Cut zucchini into 2 in by 1/4 in sticks.
• Peel and devein shrimp.
• Cook fettuccine according to package directions.
• While pasta is cooking, heat oil in large saute pan over medium heat.
• Add chopped garlic and parsley.
• Cook for 1 minute.
• Add zucchini.
• Cook additional minute.
• Add shrimp, wine, salt, pepper and butter.
• Stir well and cook shrimp for 5 minutes or until they are no longer opaque.
• Add drained pasta to the mixture.
• Toss all ingredients to mix.
• Season with salt and pepper to taste.
• Use tongs to pull pasta onto serving platter.
• Top with shrimp, zucchini and seasonings.
• Squeeze two lemon wedges over dish; garnish with remaining wedges and parsley.

OLIVE GARDEN MEDITERRANEAN GARLIC SHRIMP (OFFICIAL RECIPE)

Steps:

• Cook the fettuccine in salted water with the butter until not quite al dente.
• Drain and set aside.
• Combine sauce ingredients in a saucepan and bring to a boil. Add cooked fettuccine and drained shrimp. Stir gently, over medium heat for about 10 minutes, or until seafood is cooked through and dish has a creamy consistency. It may seem thin at this point but just wait. It will thicken up.
• Serve at once.

SHRIMP MANICOTTI

Steps:

• 1. Preheat the oven to 325 F
• 2. Take a large pot and fill 2/3 full with water and bring to a boil.
• 3. While the water is heating, place a large skillet over med-high heat and coat it with the olive oil
• 4. Crush the garlic cloves and place them in the skillet. You want them in there to add a touch of flavor to the shrimp.
• 5. While the oil is heating, chop the shrimp into about 1/4 inch sized pieces. Toss them into the hot skillet and cook them until they are just pink.
• 6. Shred the asiago, pecorrino romano and parmessan into a large bowl. Cut the fresh mozzarella into cubes and put into the bowl.
• 7. Place the manicotti shells in the boiling water and cook until al dente. Remove and drain as they finish cooking - it doesn't matter if they get cold.
• 8. As the shrimp cooks through, put them into the bowl with the cheeses.
• 9. Add a 1/3 cup marinara into the bowl with the shrimp and cheese and toss until thoroughly mixed.
• 10. Fill the cooked shells with the mixture.
• 11. Take the remaining mixture (generally there will be some left over) and mix in with the remaining marinara sauce.
• 12. Pour over the filled manticotti shells and grate the "Topping Cheese" Asiago, Pecorinno and Parmessan over the top.
• 13. Place in the oven and cook for 25 to 30 minutes.
• 14. Remove and let sit for 10 to 15 minutes and serve.

OLIVE GARDEN MOSTACCIOLI QUATTRO FORMAGGIO

Steps:

• For Quatro Formaggio Mix;.
• blend the 4 cheeses thoroughly and place in a covered container in the refrigerator until ready to use.
• Preheat a non-stick or heavy pan on medium heat.
• Add the cream and cheese mixture; mix and heat, stirring until cheese is completely melted and sauce is hot.
• Add the pasta, turn off the heat and blend the pasta into the sauce.
• Remove the sauced pasta to serving plates and garnish each plate with a parsley bouquet.
• Pass the Parmesan.