One Dish Chicken Fajita And Rice Bake Recipes

EASY CHICKEN FAJITA RICE AND VEGGIE BAKE RECIPE BY TASTY

Easy Chicken Fajita Rice And Veggie Bake Recipe by Tasty image

Here's what you need: chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, black pepper, onion, red bell pepper, green bell pepper, olive oil, long grain rice, chicken broth, chicken tender, tomato, cilantro, cheese, lime wedge

Provided by Hitomi Aihara

Categories Dinner

Yield 6 servings

Number Of Ingredients 18

Ingredients

1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
¼ teaspoon cayenne pepper
½ teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
½ onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 tablespoons olive oil
1 cup long grain rice
2 cups chicken broth
1 ½ lb chicken tender
tomato
cilantro
cheese
lime wedge

Steps:

Preheat oven to 375°F (190°C).
In a medium bowl, combine spices to make fajita seasoning, or use store-bought.
In a large bowl, combine, onion, peppers, and chicken.
Add oil and seasoning, and mix until seasoning is fully incorporated.
In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken.
Cover the dish with foil and bake for 50-55 minutes until rice is fully cooked.
Serve with tomatoes, cilantro, and cheese, if desired.
Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 53 grams, Fat 26 grams, Fiber 1 gram, Protein 27 grams, Sugar 5 grams

ONE DISH CHICKEN FAJITA AND RICE BAKE

One Dish Chicken Fajita and Rice Bake image

If you love easy meals, this one dish chicken fajita and rice bake is what dreams are made of. This entire meal takes just minutes to prep, and everything cooks all at once in the oven; no boiling water for rice, no searing chicken on the stove top, so that means no cleaning pots and pans after this meal. Tender fluffy yellow rice, tender chunks of seasoned chicken breast, and soft peppers and onions make this the perfect all-in-one meal, no side dish required.

Provided by Steph

Categories dinner lunch Main Course

Number Of Ingredients 13

Ingredients

1 box Goya Spanish-Style Yellow Rice
2.25 cups water
2 lbs chicken breast
3 bell peppers
2 onions
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp oregano
1 tsp paprika
1 tsp kosher salt
1/4 tsp cayenne pepper
1/4 cup cilantro (fresh, chopped)

Steps:

Preheat the oven to 375F.
Pour the contents of the rice package into the baking dish.
Pour the water over the rice, and stir to combine.
Thinly slice the peppers and onions.
Slice the chicken breast into pieces (each full chicken breast should be sliced into approximately 4 pieces).
Add the peppers, onions, and chicken to a large mixing bowl.
Combine all of the spices in a small bowl, and then sprinkle the seasoning over the chicken, peppers and onions.
Toss the spices together with the chicken, peppers and onions using your hands.
Pour the seasoned chicken, peppers and onions on top of the rice.
Cover the baking dish with foil.
Cook for 1 hour.
After one hour, remove the foil and toss in the fresh cilantro.

Nutrition Facts : ServingSize 1 cup rice and veggies, 2/3 cup chicken, Calories 344 kcal, Carbohydrate 37 g, Protein 36 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 97 mg, Sodium 990 mg, Fiber 3 g, Sugar 5 g

ONE DISH CHICKEN AND RICE BAKE

One Dish Chicken and Rice Bake image

Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 50m

Yield 4

Number Of Ingredients 6

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 cup water*
¾ cup uncooked regular long-grain white rice
¼ teaspoon paprika
¼ teaspoon ground black pepper
4 each skinless, boneless chicken breasts

Steps:

Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
Bake at 375 degrees F 45 minutes or until done.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 33.4 g, Cholesterol 68.9 mg, Fat 5.3 g, Fiber 1.8 g, Protein 29.3 g, SaturatedFat 1.4 g, Sodium 612 mg, Sugar 0.7 g

ONE DISH CHICKEN AND RICE BAKE

One Dish Chicken and Rice Bake image

This recipe goes together in 5 minutes and bakes in 45. Best of all it is mixed and baked in the same casserole! Enjoy this recipe from American Century Cookbook.

Provided by Bev I Am

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 cup water
3/4 cup uncooked long-grain rice (not quick cooking)
1/2 teaspoon paprika
1/2 teaspoon black pepper
4 boneless skinless chicken breast halves

Steps:

Preheat oven to 375°F.
Mix soup, water, rice, and 1/4 tsp each of paprika and pepper in ungreased shallow 2-quart casserole.
Lay chicken on top and sprinkle with remaining paprika and pepper.
Cover and bake until bubbly and chicken shows no signs of pink in the center--about 45 minutes.

FAJITA STYLE ONE-DISH CHICKEN DINNER

Fajita Style One-Dish Chicken Dinner image

I made this one up one night while digging through the refrigerator for dinner. Everyone I've ever made it for just raves about it! One of my all time favorite dishes.

Provided by Kirstin in the Couv

Categories Chicken Breast

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 1/4 ounce) package fajita seasoning mix
2 boneless skinless chicken breasts
1 red pepper
1 yellow pepper
grated cheddar cheese
2 cups cooked rice
vegetable oil (for frying)

Steps:

Chop chicken breast into chunks.
Fry chicken quickly until almost cooked through.
Remove chicken from pan.
Cook peppers for 2-3 minutes.
Put chicken back in pan with peppers.
Add fajita seasoning and 1/4 cup water.
Cook until chicken is done.
Put mixture over rice and top with grated cheese.

Nutrition Facts : Calories 419.9, Fat 3.8, SaturatedFat 0.8, Cholesterol 75.5, Sodium 141.1, Carbohydrate 62.6, Fiber 2.6, Sugar 2.5, Protein 31

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FAJITA CHICKEN AND RICE CASSEROLE - THE DIARY OF A REAL …

2020-05-13 Step one: Get started by preheating your oven to 375 degrees. Then prepare a 3 quart casserole dish with nonstick cooking spray and set …
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Category Main Course
Cuisine American, Mexican
Total Time 55 mins

Preheat oven to 375 degrees. Prepare a 3 quart casserole dish with nonstick cooking spray and set aside.
Prepare a skillet with nonstick cooking spray and heat on the stove top on medium heat. Dice chicken into bite size pieces and season with salt and pepper to taste.
Add diced chicken and frozen peppers and onions to your skillet. Cook until chicken is no longer pink. Drain as needed and add this to the prepared casserole dish.
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One Dish Chicken Fajita And Rice Bake Recipes

EASY CHICKEN FAJITA RICE AND VEGGIE BAKE RECIPE BY TASTY

Here's what you need: chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, black pepper, onion, red bell pepper, green bell pepper, olive oil, long grain rice, chicken broth, chicken tender, tomato, cilantro, cheese, lime wedge

ONE DISH CHICKEN FAJITA AND RICE BAKE

ONE DISH CHICKEN AND RICE BAKE

Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.

ONE DISH CHICKEN AND RICE BAKE

This recipe goes together in 5 minutes and bakes in 45. Best of all it is mixed and baked in the same casserole! Enjoy this recipe from American Century Cookbook.

FAJITA STYLE ONE-DISH CHICKEN DINNER

I made this one up one night while digging through the refrigerator for dinner. Everyone I've ever made it for just raves about it! One of my all time favorite dishes.

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