SIMPLE WHITE CAKE
This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.
Provided by SCOTTOSMAN
Categories Desserts Cakes White Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 29.4 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 141.8 mg, Sugar 17.3 g
BUTTERMILK WHITE LAYER CAKE
I would suggest to mix the butter with the dry ingredients and add the buttermilk to that without the sugar, then beat the egg whites with the sugar to create a meringue (until the mixture forms peaks) and fold that mixture in with the rest of the cake.
Provided by Jenykell
Categories Desserts Cakes Birthday Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch round baking pans.
- Beat butter and vanilla extract together in a bowl until creamy. Mix flour, baking powder, baking soda, and salt together in a separate bowl. Beat butter mixture, alternating with buttermilk, into flour mixture until fully incorporated.
- Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly. Fold egg white mixture into batter until just combined. Pour batter evenly into the prepared baking pans.
- Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Spread frosting atop one of the cakes and top with second cake. Spread the remaining frosting over the top cake and around the sides of both cakes.
Nutrition Facts : Calories 400 calories, Carbohydrate 65.4 g, Cholesterol 16.1 mg, Fat 14.9 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 6.5 g, Sodium 273.9 mg, Sugar 48.7 g
CLASSIC WHITE CAKE LAYERS
The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.
Provided by Nick Malgieri
Categories Cake Milk/Cream Mixer Egg Dessert Bake Wedding Birthday Party Potluck Butter Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes two 9-inch round layers
Number Of Ingredients 10
Steps:
- 1 Position a rack in the middle of the oven and preheat to 350 degrees.
- 2 Combine the flour, baking powder, and salt in a bowl, mixing well.
- 3 Place the butter and sugar in the bowl of a heavy-duty mixer fitted with the paddle attachment and beat on medium speed for about 5 minutes, or until very soft and light. Beat in the vanilla.
- 4 Whisk together the egg whites and milk by hand in a medium mixing bowl until just combined.
- 5 Reduce the mixer speed to low and beat in one-quarter of the flour mixture, then one-third of the milk mixture, stopping and scraping down the bowl and beater after each addition. Beat in another quarter of the flour, then another third of the milk mixture. Scrape again. Repeat with another quarter of the flour and the remaining milk mixture; scrape. Finally, beat in the remaining flour mixture.
- 6 Scrape the bowl well with a large rubber spatula. Pour the batter into the prepared pans and smooth the tops.
- 7 Bake the layers for about 30 to 35 minutes, until they are well risen and firm and a toothpick inserted in the center emerges clean. Cool the layers in the pans on racks for 5 minutes, then unmold onto racks to finish cooling right side up.
SIMPLE LAYER CAKE WITH VANILLA FROSTING
This easy all-purpose yellow cake takes just a bit longer to make than one from a packaged mix, but it's worth it.
Provided by Martha Stewart
Categories Cake Recipes
Time 2h
Yield Makes one 8-inch layer cake
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter two 8-inch round cake pans and line bottoms with parchment; butter parchment as well. Whisk together flour, baking powder, and salt. Beat together butter and granulated sugar with a mixer on medium speed until combined, 1 to 2 minutes. Add eggs and beat well, scraping down sides of bowl as necessary. Reduce speed to low and gradually add flour mixture, beating until combined. Add milk and vanilla and beat until just combined.
- Divide batter between pans; smooth tops with an offset spatula. Bake until golden and a toothpick inserted into centers comes out clean, 33 to 35 minutes. Let cakes cool in pans on wire racks 15 minutes. Turn out cakes onto racks to cool completely.
- Beat together butter and cream cheese with a mixer on medium-high speed until pale and creamy, about 1 minute. Reduce speed to medium. Add confectioner's sugar, 1 cup at a time, beating well after each addition. Add salt, milk, and vanilla and beat until fluffy, about 3 minutes. If not using immediately, cover surface of frosting with plastic wrap. Frosting can be refrigerated in an airtight container up to 1 week. Before using, bring to room temperature, then beat on low speed until smooth.
- Place 1 cake layer on a cake plate and spread 1 cup frosting on top. Place remaining cake layer on top. Spread top and sides of cake with remaining frosting, swirling to coat in a decorative fashion. (If frosting becomes too soft, refrigerate to firm up.) Cake can be covered with a cake dome and refrigerated overnight. Bring cake to room temperature before serving.
BASIC WHITE LAYER CAKE
Every recipe file should contain a standard delicious cake like this. Topped with your favorite flavor of frosting, it's great for any occasion.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add egg whites, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Spread evenly into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Spread frosting between layers and over the top and sides of cake.
Nutrition Facts : Calories 370 calories, Fat 12g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 292mg sodium, Carbohydrate 61g carbohydrate (44g sugars, Fiber 0 fiber), Protein 3g protein.
More about "one layer white cake recipes"
SIMPLE WHITE CAKE - ONE LAYER CAKE RECIPE
From amusingmaria.com
5/5 (1)Total Time 25 minsEstimated Reading Time 1 min
THE BEST WHITE CAKE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
15 NO-FUSS SINGLE LAYER CAKE RECIPES | BAKE OR BREAK
From bakeorbreak.com
CLASSIC WHITE CAKE MADE FROM SCRATCH - MOM LOVES BAKING
From momlovesbaking.com
WHITE LAYER CAKE WITH WHIPPED CREAM BUTTERCREAM
From freshaprilflours.com
CLASSIC WHITE LAYER CAKE (FROM SCRATCH!) - AVERIE COOKS
From averiecooks.com
ONE LAYER CAKE -- SO EASY! MOIST AND TENDER EVERY TIME
From southernfoodandfun.com
HOW TO MAKE THE BEST WHITE CAKE FROM SCRATCH | KITCHN
From thekitchn.com
WHITE CAKE RECIPE FROM SCRATCH (SOFT AND FLUFFY)
From sugargeekshow.com
ONE LAYER WHITE CAKE - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 1Cuisine Not SetCategory Desserts
BASIC VANILLA CAKE (8 INCH SINGLE LAYER) - WHOLESOME …
From wholesomepatisserie.com
THE BEST WHITE CAKE RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
SINGLE LAYER CAKE RECIPE FROM SCRATCH RECIPES - STEVEHACKS
From stevehacks.com
ONE LAYER WHITE CAKE - RECIPES - PAGE 10 | COOKS.COM
From cooks.com
ONE LAYER WHITE CAKE | RECIPE | WHITE CAKE RECIPE, ONE LAYER …
From pinterest.com
ONE LAYER WHITE CAKE - RECIPES | COOKS.COM
From cooks.com
ONE LAYER WHITE CAKE | RECIPE | DESSERTS, CAKE RECIPES, BREAKFAST …
From pinterest.com
ONE LAYER STRAWBERRY SHORTCAKE CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ONE LAYER WHITE CAKE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
ONE LAYER CHOCOLATE CAKE | RICARDO
From ricardocuisine.com
THE MOST AMAZING WHITE CAKE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
WHITE LAYER CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 EASY, FANCY ONE-LAYER CAKES | KITCHN
From thekitchn.com
ONE LAYER CAKES - PINTEREST
From pinterest.ca
BEST ONE BOWL VANILLA CAKE RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
ONE LAYER WHITE CAKE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ONE LAYER WHITE CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHITE CAKE RECIPE {VIDEO} - I AM BAKER
From iambaker.net
LAYERED WHITE CAKE - THERESCIPES.INFO
From therecipes.info
VANILLA LAYER CAKE RECIPE: DELICIOUS, ONE-BOWL RECIPE
From chelsweets.com
SINGLE LAYER CAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY SINGLE LAYER CHOCOLATE CAKE - BAKER BY NATURE
From bakerbynature.com
6 INCH CAKE RECIPES FOR TWO - DESSERT FOR TWO (SMALL BATCH RECIPES)
From dessertfortwo.com
ONE LAYER WHITE CAKE RECIPE SCRATCH: OPTIMAL RESOLUTION LIST
From recipeschoice.com
SINGLE LAYER CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
ONE LAYER YELLOW CAKE - NO FUSS! - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
ONE LAYER WHITE CAKE RECIPE 2 | JUST A PINCH RECIPES | DESSERTS, …
From pinterest.ca
ONE LAYER RED VELVET CAKE - RICARDO CUISINE
From ricardocuisine.com
VANILLA CAKE PAN CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
QUICK & EASY YELLOW CAKE, BEST YELLOW CAKE - JENNY CAN COOK
From jennycancook.com
SIMPLE WHITE CAKE OR CUPCAKES | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
INCREDIBLE RECIPE: HOW TO MAKE A LAYER CAKE WITH ONE PAN
From cakedecorist.com
SINGLE LAYER WHITE CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love